Tuesday, June 11, 2019

Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Hussai

Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign...

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...