Tuesday, June 11, 2019

Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Hussai

Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign...

from NDTV Food - Latest http://bit.ly/31oVyzN
via IFTTT

No comments:

Post a Comment

This Traditional Pizza Is Protected By UNESCO

Recognised by UNESCO, Neapolitan pizza is protected not just as food, but as a centuries-old culinary tradition rooted in Naples. from NDT...