Tuesday, June 11, 2019

Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Hussai

Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign...

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How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour

Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies. from NDTV News Search Records F...