Tuesday, June 11, 2019

Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Hussai

Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign...

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The Story Of Brooklyn Creamery: How Ravi Ghai's Grandson Shivaan Gave India A 'Healthy' Ice Cream

The Brooklyn Creamery, known for its clean and low-calorie ice creams, has served over four million scoops so far. from NDTV News Search R...