Sprouts vs Boiled Chana: Which Is Better For Weight Loss?

If you are confused about what to eat between nutritious sprouts and boiled chana, this breakdown can help you choose the best for your health.

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Garlic Tawa Fry Baingan Recipe: A Simple Side Dish Packed With Flavour

Garlic Tawa Fry Baingan stands out for its smoky flavour, lightly crisp edges, and rich taste, all without using complicated ingredients.

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Busy Morning? Try This High-Protein Tomato Sandwich

The sandwich is packed with protein from paneer and cashews, while the tomato filling adds a tangy and flavourful touch.

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Food Authority Issues Notices To Food Brands Over No 'Added Sugar', 'Natural' And Health Claims

FSSAI has directed the companies concerned to take corrective measures and ensure compliance with food safety and consumer protection norms.

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Football Nutritionist Flags US Food Environment at FIFA World Cup 2026, Says "It Shocked Me"

The coach suggested that unfamiliar diets, long ingredient lists and sudden changes in eating patterns could affect players’ performance on the field.

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Can One Yardstick Measure India's Many Food Cultures?

After serving on the jury of the NDTV Food Awards 2026, a South Indian food chronicler wonders if a country as diverse as ours can evaluate culinary excellence through a single lens.

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'Bhooki Bhumi' Takes A Spiritual Turn At Art Of Living Ashram In Bengaluru

Bhumi embraces the simplicity of satvik meals and mindful eating at the Art of Living Ashram in Bengaluru.

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