New Restaurants Launched In India In September-October 2026, And Why You Must Visit Them

Ready to explore the freshest culinary destinations this season? Here are the new restaurants you need to visit in Sept-Oct 2026.

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Food Authority Recommends This Himachali Gahat Ka Shorba To Fight Changing Weather Chills

This wholesome soup is packed with nutrition and helps keep the body warm during the colder months. It is also easy to prepare.

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The Most Exciting Thing In Kolkata Right Now Might Be In A Cocktail Glass

The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for unique flavour experiences.

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"Ingredients Can Lose Their Flavour": Chef Ranveer Brar Shares A Smart Pressure Cooker Hack

Thicker cuts of tomatoes, onions, ginger, and garlic help ingredients release flavor slowly during long pressure cooker cooking.

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"I Thought It Was Coffee": Food Blogger Tries Tokyo's Viral Cappuccino Ramen

Cappuccino Ramen is made with a creamy, salt-based broth prepared with truffle and porcini mushrooms.

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What Was It Really Like To Work At Noma? Chef Prateek Sadhu Opens Up

As the world-famous restaurant faces scrutiny over its workplace culture, the acclaimed chef, Prateek Sadhu, looks back on his experience there.

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Video: Indian Creator Tries Japan's Viral 10-Layer Matcha Mont Blanc, Says 'Don't Be Fooled'

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

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