Civil Engineer Turns Farmer, Earns Rs 35 Lakh From 4 Acres Of Red Bananas

Red bananas are not as common as the regular yellow variety but they can get a better price in the market.

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'Paramparik Khaane Bohot Sahi Hai': Pankaj Tripathi Wants Us To Rediscover Ancestral Food Habits

Pankaj Tripathi urged people to return to traditional regional foods and practice the healthy eating habits of their ancestors.

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Making Aloo Pyaaz Kachori At Home? Follow These 6 Tips

Remove excess moisture from onions by adding gram flour to keep aloo pyaaz kachori filling dry and easy to handle.

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Why Revant Himatsingka Quit Rs 2 Crore US Job To Become Food Pharmer? He Revealed At NDTV Yuva

Revant Himatsingka had built a career in the US, working as a consultant for food companies. But the more he saw the way packaged food was marketed, the more frustrated he became.

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"A Memorable Meal" Harsh Goenka Tries 10-Course Vegetarian Menu At World's No. 1 Restaurant

Maido's vegetarian menu features Amazonian nuts, squash, seitan, and other local ingredients, showcasing Nikkei cuisine without meat.

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Video: 'I Used To Hide From My Friends', Ex-Swiggy Delivery Boy Now Runs Two Seafood Ventures

Koushik Kharvi shared his journey from hiding his Swiggy delivery job to running a popular seafood business in Bengaluru.

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Canadian Woman Tries Indian Paan For The First Time. Watch Her Reaction

The Canadian woman did not look impressed when she first saw the green betel leaf and wasn’t sure about what was inside it.

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