Which City Is Known As The Kebab Capital Of India?

From melt-in-the-mouth galouti kebabs to century-old culinary traditions, this city's love for kebabs is woven into its history, culture and everyday life.

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How To Prevent Kadhi From Curdling Every Time You Make It

Different regions have their own versions of kadhi, and every home has a unique way of preparing it.

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Uorfi Javed Creates Dress From Leftover Mango Seeds, Bids Mango Season Farewell

Inspired by the proverb ‘aam ke aam, guthliyon ke bhi daam,’ Uorfi Javed hand-painted every seed before turning them into a colourful outfit.

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Lotte Choco Pie, Ferns N Petals, Kubera Foods Issued Notice For Misleading 'Vegetarian', 'Premium', 'Pure' Claims

Recently, FSSAI issued notices to many companies for misleading claims on their products to safeguard consumers' interests.

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Celebrity Chef Ranveer Brar Reveals The Right Way To Cut Green Chillies

In a recent video on Instagram, Chef Ranveer Brar explained that the way you cut green chillies should depend on what you are cooking.

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Lotus Stem For Weight Loss? Here's Why It Deserves A Spot In Your Diet

This crunchy and nutritious vegetable is low in calories and rich in fibre, making it a great addition to a weight-loss-friendly diet.

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Deep Frying To Tadka, Can Olive Oil Handle Indian Cooking?

Refined and pomace olive oils are suitable for deep frying Indian snacks due to their higher smoke points and mild flavours.

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