The Rise Of The Green Plate: How Plant-Based Foods Are Revolutionising India's Culinary Landscape

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excluding all animal products.

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5 'Progressive' Indian Restaurants To Check Out In Chennai This Weekend

The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.

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From Guthi Vankaya To Kodi Kura, 3 Traditional Telangana Recipes To Try At Home

Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine.

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NDTV Food Awards Are All About Cutting Social Media Clutter And Finding Real Heroes

In such a market, credible food awards led by experts cut through Instagram clutter to recognise and honour truly deserving culinary talent.

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Delhi NCR's Best New Restaurant Openings To Try In May-June 2026

Delhi NCR's new restaurants showcase sharper ambition and serious cooking in May-June 2026 openings worth reserving early.

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Avoid These 6 Mistakes To Make Perfect Malai Chaap At Home

If you want to make perfectly creamy and flavourful malai chaap at home, avoid these common mistakes and follow easy fixes that make a real difference.

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Why Coconut Chutney Turns Bitter And Simple Ways To Fix It

However, at times, a freshly made chutney can develop an unpleasant bitter taste that spoils the meal.

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