Does India Need 'Soda Tax' Like France? Why Food Pharmer Wants It Here

The goal of the tax is not to make consumers pay more, but to push manufacturers to reformulate their products.

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"Chutta Nahi Hai. Toffee Le Lo." Has UPI Replaced Rs 1 Toffee In India?

Back when paying in cash was the norm, whether there was actually a shortage of coins or not, customers were often given a toffee instead of loose change.

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A Pickle Jar That Conquered 30 Countries: The Untold Story Of Ramoji Rao's Priya

Priya began with six pickle varieties before expanding into culinary pastes, spice powders, instant mixes, ready-to-eat foods and other categories.

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Besan Cheela vs Omelette: Which Is Better For Weight Loss?

Both are nutritious breakfast options, but one may offer a slight advantage if your goal is healthy weight loss.

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Costco Croissant Viral Video Sparks Debate: Do Cafes Lie About Food Being House-Made?

A customer at a popular New York bakery alleged that the croissant she purchased for around USD 12 may have come from Costco rather than being baked in-house.

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Fasting During Sawan? These 6 Easy Sattvik Recipes Will Keep You Energised

It is believed that worshipping Lord Shiva with devotion during this period helps fulfil one's wishes and brings blessings.

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World's Most Expensive Tea That China Banned, Costs Rs 9 Crore/Kg

Da Hong Pao, which translates to "Big Red Robe" in Mandarin, is a celebrated oolong tea grown in the stunning Wuyi Mountains of China's Fujian Province.

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