Sunday, October 25, 2026

The Most Exciting Thing In Kolkata Right Now Might Be In A Cocktail Glass

The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for unique flavour experiences.

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"Ingredients Can Lose Their Flavour": Chef Ranveer Brar Shares A Smart Pressure Cooker Hack

Thicker cuts of tomatoes, onions, ginger, and garlic help ingredients release flavor slowly during long pressure cooker cooking.

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"I Thought It Was Coffee": Food Blogger Tries Tokyo's Viral Cappuccino Ramen

Cappuccino Ramen is made with a creamy, salt-based broth prepared with truffle and porcini mushrooms.

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What Was It Really Like To Work At Noma? Chef Prateek Sadhu Opens Up

As the world-famous restaurant faces scrutiny over its workplace culture, the acclaimed chef, Prateek Sadhu, looks back on his experience there.

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Saturday, October 24, 2026

Video: Indian Creator Tries Japan's Viral 10-Layer Matcha Mont Blanc, Says 'Don't Be Fooled'

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

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Friday, October 23, 2026

30-Minute Chicken Snacks That Will Impress Your Guests

These quick chicken snacks are perfect for adding flavour to your festive celebrations.

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Thursday, October 22, 2026

Flipkart To Compete With Zomato And Swiggy With Its 'Eat-In By Minutes': Launch Date, Features, And More

As per reports, Eat-in by Minutes will go live by the end of October and expand to five to six cities by the end of this year.

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The Most Exciting Thing In Kolkata Right Now Might Be In A Cocktail Glass

The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for unique flavour exp...