International Tea Day: Where And How Tea Was Discovered 5000 Years Ago

For centuries, tea in China was not just a drink but also considered medicine. It slowly became a part of daily life and later evolved into an art form.

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7 Easy Summer Breakfasts You Can Make In Just 15 Minutes

A simple breakfast made in just 15 minutes can keep you energised and active.

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Protein-Rich Moong Dal Lauki Tikki For Healthy Snacking

Whether you are trying to manage weight, improve digestion, or simply eat better, this snack is a delicious way to stay on track while enjoying something tasty and satisfying.

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This Green Chutney Poha Is An Easy Way To Upgrade Your Regular Breakfast

Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.

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What Is Ruby Chocolate, The Naturally Pink Chocolate That's Changing The Dessert World?

Created by Barry Callebaut, one of the world's biggest chocolate companies, ruby chocolate was introduced as the "fourth type of chocolate" after dark, milk, and white.

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How Shrinkflation Will Make Your Favourite Snacks Smaller But Not Cheaper

Instead of raising prices outright, FMCG companies may reduce pack sizes gradually so that the change goes largely unnoticed.

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World Cocktail Day: How Cocktail Bars, Zero-Proof Drinks And Bar Takeovers Are Changing The Way Indians Drink

India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.

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