5 Romantic Food Ideas For Celebrating Your First Anniversary In The Most Memorable Way

There are many important milestones you can celebrate with your partner. From going out together for a month, confessing your love for the first time, popping the big question, and committing to each other for a lifetime of happiness -- there can be many beautiful and important moments to celebrate. One such romantic event to celebrate is your first anniversary. Now it can be your first wedding anniversary or an anniversary to celebrate any important milestone of your relationship. If you are confused about how to celebrate it, food can be your simple and delicious answer. If you love exploring the world of food with your partner, here are some perfect ways to celebrate your first anniversary by sharing your love for food with your partner:

5 Food Ideas To Celebrate Your First Anniversary:

1. Breakfast In Bed

Start your romantic day right with breakfast by preparing a delicious breakfast in bed for your partner. You can add cakes, pancakes, juices, tea, coffee, hash browns, or any of your partner's favourite breakfast foods to this menu.
Also Read: 5 Breakfast-In-Bed Ideas To Impress Your Foodie Partner

2. Romantic Dinner At Their Favorite Restaurant

Get dressed for a fancy, romantic dinner at your partner's favourite restaurant. You can also turn it into a surprise and reserve a table in advance. Order your favourite foods and some champagne for a memorable, fun, and love-filled dinner.

3. Recreate Your First Date

One fun way to celebrate your first anniversary is by recreating your first date. Perhaps you met in a café that you no longer go to. Revisit that place for a sweet and nostalgic ride. Do you remember what your partner ordered? Make it more fun by ordering the same food you did for your first date.

4. Romantic Movie Night

If you do not want to go out and do something fancy, you can always plan a romantic movie date night at home. Set mood lighting, put on your favourite romantic movie, and plan a delicious menu. You can eat popcorn, cake, order a pizza, and some wine. Perfect!
Also Read: French Couple's 'Netflix And Chill' Menu Sparks Internet Debate: Romantic or Unhealthy?

5. Cocktails And Dancing

Here is another chill way of celebrating your first anniversary. If you are a fan of cocktails, you can head out to a bar or experiment at home by trying new, different, delicious cocktails. Play some dance music in the background, grab some snacks, and you have the perfect anniversary party.

Which of these is your favourite way of celebrating an anniversary with your foodie partner? Tell us in the comments.

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Bored Of Potato Chips? Try These 5 Delicious Alternatives To Chips Today

Crispy, crunchy, and delicious, chips make for an amazing binge-eating snack at any hour of the day. Nowadays, potato chips come in different flavours to cater to our needs. From tomato to crab spice, you name it. However, potato chips are harmful if consumed in excess. It could lead to an increase in your blood pressure, weight gain, heart disease, and several other health-related problems. The good thing is that you don't have to depend on potato chips to get the desired crisp and crunch from a snack. You can make your own! If you are someone who is looking for some healthy alternatives to potato chips, then fret not! We have compiled a list of 5 delicious alternatives to chips, which are packed with nutrients!
Also Read: 5 Types of Sugar That Are Better Alternatives to Refined Sugar

Beet chips are tasty and healthy.
Photo Credit: iStock

Here Are 5 Crunchy Alternatives That Will Make You Ditch Potato Chips Forever

1. Beet Chips

Thinly sliced beets baked to perfection, Beet chips offer a nutritious and vibrant twist on traditionally unhealthy chips. The natural sweetness of beet chips pairs perfectly with the salt and herbs seasoning, which results in a satisfying crunch. Beets are packed with antioxidants and nutrients that can benefit your body. Moreover, its beautiful red hue isn't just tantalizing for your taste buds but also visually appealing. To make beet chips, all you have to do is air fry sliced beets and season them! And they're ready!

2. Sweet Potato Chips

What's better than potato chips? Sweet potato chips! These nutritious chips are bright orange and taste amazing with a variety of seasonings. Packed with fibre, vitamins, and minerals, the best part is that you can easily make them at home. Cut sweet potatoes into thin slices and place them on a parchment paper-lined air fryer rack. Bake and season them with salt, pepper, and cinnamon powder. Enjoy these sweet potato chips with homemade dips like salsa and hummus!

3. Zucchini Chips

Yes, you have heard about zucchini noodles but did you know you can also make chips from this veggie? A whole new twist to traditional potato chip snacking, zucchini chips are tasty, crunchy, and mild-flavoured. It's because of this flavour that you can season them with any condiment of your choice. Zucchini chips are low in calories and rich in vitamins and minerals. The best way to enjoy these chips and make them more flavorful is by adding garlic powder, black pepper, and dry herbs!

Zucchini chips have a mild flavour.
Photo Credit: iStock

4. Banana Chips

Is there anybody who does not like banana chips? Tasty, banana chips serve as a perfect tea time and binge-eating snack when you want to switch to something healthier. You can enjoy them as a standalone snack or crush them and mix them with trail mix. The best part about banana chips is their versatility. The natural sweetness of bananas pairs perfectly with yogurt, nut butter, and even chocolate! Sprinkle some salt and black pepper on top of them and dig in!

5. Carrot Chips

High in fibre and low in calories, carrot chips can easily be made at home and are a nutritious alternative to potato chips. The only thing different about these chips is the shape. When baked, carrots' natural sweetness gets retained in the vegetable chip and pairs perfectly with dry herbs and oregano. You can also eat carrot chips with creamy yogurt, guacamole, or pesto sauce. All you need to do is place thinly sliced carrot strips in an oven or air fryer and bake them until they are dry. And they're done!
Also Read: Indulge In Creamy Delights Without Cream: 5 Heavy Cream Substitutes You Should Have

Which one are you going to try first? Let us know in the comments below!

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Restaurant Review: Avartana Brings Its Soulful South Indian Experiments To Mumbai

I never knew I would enjoy rasam poured from a French press into a Martini glass. I didn't realise my papad could lend amazing crunch to my dessert. I never imagined I'd taste doodhi in the form of spaghetti. This was until I dined at Avartana at ITC Maratha in Mumbai. My recent meal at the preview of ITC's flagship contemporary South Indian restaurant was eye-opening in more ways than one. The original Avartana at ITC Grand Chola in Chennai was ranked 30th among Asia's 50 Best Restaurants in 2023. It was one of only three Indian restaurants to be featured on the prestigious list. Its Mumbai outpost continues its legacy of celebrating the mystical yet modern aromas from Southern India.

_{Photo Credit: Avartana}

Avartana offers five tasting menus, each inspired by different motifs and storytelling objectives: the seven-course Maya (mystical), the nine-course Bela (beautiful), the chef-special eleven-course Jiaa (soulful), the thirteen-course Anika (grace) and the thirteen-course seafood special Tara (sparkling). At the preview, we enjoyed a selection of dishes from each menu, aptly united under the title of "Kimaya" (divine). We had chosen to try the vegetarian menu and were pleased to note that the variety and ingenuity were equally matched with that of the non-veg section.

_{Potato Nest. Photo Credit: Avartana}

The amuse bouche was a mini Potato Nest topped with a pineapple and mint sphere. It broke apart with satisfying crispiness, flooding our palette with a refreshing burst of flavour. The first true taste of Avartana's signature style was in the Distilled Tomato Rasam that followed. The broth was poured over fresh coriander leaves and cherry tomatoes in a French press. It was then served to us in Martini glasses. Two sips were all that were needed to convince us - we could have this every day! The understated heat of the black pepper and the smoothness of the rasam combined to give it a uniquely healing effect.

The rasam epitomised the delightful balance that Avartana manages to master - the presentation of ingredients is unfamiliar, but the taste is undeniably wholesome. The dishes are experiments with a soul. They are not fancy reinterpretations that confound and leave one scrambling to find a silver lining. Creativity and thoughtfulness radiate from the menu, plating, service and decor. 

_{Tempered Bottle Gourd. Photo Credit: Avartana}

After making a mental note to request rasam refills, we began with the courses. For vegetarians, the first to arrive was the Tempered Bottle Gourd. The humble doodhi was virtually unrecognisable on my plate in its spaghetti-like avatar. I was almost suspicious. This feeling of unfamiliarity is a contrived one, Chef Deepti Jadhav tells us. She explains that Avartana aims to create that vague dissonance between the conventional and the unconventional. It is not here to deliver what we are "used to". It is here to challenge our notions of what these simple, everyday ingredients can be turned into. But once you dig in, Chef Deepti assures us, you'll find the roots.

_{Drumstick Dumpling. Photo Credit: Avartana}

She was not wrong. The dish in front of us was made of doodhi. But we had a newfound appreciation for its texture and coolness. We (delicately) slurped it down with plum chutney and a multi-seed crisp. The Andhra mango ginger used to flavour the gourd is one of several hyperlocal ingredients that the restaurant takes pride in including. Several of the key ingredients are directly sourced from the Southern regions, as the team wants to replicate the charm of the original Avartana, Chef Deepti clarifies. The next novelty was the Drumstick Dumpling with moringa broth. Indians are no strangers to different vegetable stuffings inside dumplings and dim sums. Although uncommon, let us tell you, that the choice of a drumstick filling, like this one, works marvellously.

_{Crispy Chilli Potato. Photo Credit: Avartana}

Next, we feasted with childlike enthusiasm on the perfectly Crispy Chilli Potato - who could resist? It was spiced with Andhra-style vepudu masala and adorned with a buttermilk sphere. Another favourite was the Asparagus & Coconut Stew served with Idiyappam. Asparagus is not something one would usually find on South Indian menus. Chef Nikhil Nagpal, the brand custodian, explained how the vegetable was chosen for its ability to keep the focus on the flavours of the stew. Additionally, we discovered that the stringy idiyappams pair quite well with the crunch of asparagus too.

_{Asparagus & Coconut Stew. Photo Credit: Avartana}

The ambience provided a harmonious backdrop to our culinary experiences. The banana leaf - the quintessential South Indian symbol - is a recurrent motif incorporated into the decor. The bright lighting is meant to represent the vibrant sunlight that graces the Southern states. The flooring has been inspired by traditional designs found in temples over there. The chandelier brings to mind the design of the cove of houseboats on the backwaters of Kerala. The crockery also serves as a reminder of the restaurant's roots. Some of the courses are plated on granite serving dishes sourced directly from Mahabalipuram. One of the more colourful pieces is crafted with resin from Pondicherry. Diners can thus expect a genuinely holistic experience. 

_{Photo Credit: Avartana}

As we savoured the courses, we sipped on a wonderful mocktail called Pickle Jar - a concoction of raw mango, celery, coriander and lime juice, with a hint of red chilli powder. It was slightly tangy and wholly refreshing and didn't go overboard with sourness. We loved the touch of serving it in a glass that actually resembled a pickle jar. The same can be said of the exquisite lemon leaf sorbet, which was served next as the palate cleanser.

_{Spinach And Curd Cheese. Photo Credit: Avartana}

Our enjoyment of the meal did not waver at any point. We were fascinated yet again by the delectable transformation of an everyday veggie when the Spinach And Curd Cheese arrived. The green leaves were shaped like a potli and enclosed a yummy dahi tempered with mustard seeds and onion. It was served with an aerated rice cake and South Indian-style salsa. The dish as a whole was unlike any palak sabzi or snack we've tasted. Even picky eaters won't complain about greens in this delicious form.

_{Uthukuli Morel. Photo Credit: Avartana}

The next course was all about indulgence. The Uthukuli Morel was among the most memorable parts of our evening. The rich sauce pays homage to Uthukuli, a small town in Tamil Nadu renowned for its butter. It is served with butter toffee and mini Malabar parottas, which were also slathered with butter. This was the only course that felt heavier on the system but we had no regrets. The flakiness of the parottas and the exquisite amount of butter, when relished in such a setting, reminded us of the decadence of croissants and fine French pastries. But there was something special about seeing an Indian indulgence in the spotlight in this specific manner.

_{Jackfruit Rice with Okra Yogurt. Photo Credit: Avartana}

After this buttery binge, the Jackfruit Rice, steamed in a banana leaf, had a grounding effect. The jackfruit was beautifully cooked and fell apart easily as we scooped up the rice and okra yoghurt. The delicacy has a hometown feeling attached to it. Even if you're not from the South, the dish seems like one you would eat and cherish at a grandparents' house.

_{Raw Mango Pudding with Ghee Candle. Photo Credit: Avartana}

Both the dessert courses we tasted had theatrical elements to them. Flavour continued to reign, so we could not complain. The Raw Mango Pudding comes with a ghee candle that can be actually lit. As it melts, it lends the sweet a quick jolt of warmth. Ensure you quickly crush the accompanying papad over it and relish the pudding.

_{Fennel Panna Cotta. Photo Credit: Avartana}

The next course was more hands-on. The Fennel Panna Cotta is designed like a bird's nest. The sparkly nest is crafted with caramelised sugar and shelters a sweet, scrumptious egg. The egg 'white' is the panna cotta, while the shell is made of cocoa butter. There's a yolk as well, made using mango and ginger puree. A small hammer is used to crack the egg and out flows the yolk! It's a pleasing visual spectacle; but even if you're not impressed, the mastery demonstrated in the balance of sweetness will win you over.

Avartana breathes magic into mundane ingredients at every step. We often compare a fantastic dining experience to a journey filled with discovery and adventure. This metaphor has never been more fitting than in the case of Avartana, Mumbai. We would gladly retrace our steps and make the voyage again.

• Where: Avartana, ITC Maratha, Mumbai - A Luxury Collection Hotel, Sahar Airport Road, Andheri East, Mumbai - 400099 (Near International Airport, Ashok Nagar)
• When: Dinner Only All Days, 7:00 pm to 11:00 pm (Prior Table Bookings with Menu Preference are recommended)
• Price: INR 2500 - 4750 plus taxes, per guest, depending on the course selected.

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Planning A Delhi Food Tour? Don't Miss Out On The Spicy Matar Chaat

Every 'gully' in Delhi has a fascinating story featuring the glorious history that goes back to thousand years. Be it the monuments, the artefacts or the cuisine, the city has been attracting people from around the world with all its unique features. And if you are a foodie like us, then Delhi is just the spot for you to explore an overwhelming variety of street foods. You would find number of street vendors at every nook and corner offering different delicacies, but what tops the list is 'Dilli ki chaat'. From the simplest pani puri to the exotic palak patta chaat, there were countless options to satiate every kind of taste bud. One such option that rules the heart of Delhi is matar chaat. Boiled safed matar, mixed with onion, tomato, tangy water and some spices, the dish adds different notes of flavours on every layer.

What Makes Matar Chaat A Popular Street Food In Delhi?

1. Matar chaat is super versatile:

If you go on a food tour in Delhi, especially in Old Dilli, you would find people selling hot matar chaat from handi placed behind their bicycles. You can have the chaat as is or pair with kulcha/paratha for wholesome meal. That's not all. Some like adding deep fried papdi on the top for added crunch, while some mix it with samosa to turn it into samosa chaat.

2. Matar chaat makes for a healthy street food:

Besides being so versatile, it is considered healthy too. Wonder why? If you look into the recipe, you would find no use of oil or fried items. It is a simple and flavourful blend of boiled matar and some raw ingredients that makes it a healthy, protein-packed option to go for. You can include it in your weight loss diet, that too without any guilt.

3. Matar chaat is easy to replicate:

The best part is, you can make it at home too. The recipe is so simple that you can prepare every element from the very scratch to put together the delicacy just like the ones available at your street corner.

How To Make Dilli-Special Matar Chaat:

While we would suggest you to try the dish from a street-side vendor in Delhi, for the ones who can't step out or reside outside the city, here's a recipe you can try at home. This recipe is shared by Chef Ajay Chopra and has successfully evoked our memories of the bylanes of Delhi.
To make the dish, you need to first boil matar with some salt and turmeric. Then add raw onion, tomatoes, coriander, chaat masala, tangy chutney and some other ingredients. Mix everything together and serve. If you ask us, we like our chaat with some extra spicy and sourness, but you always adjust the amount of ingredients as per your palate. That's the beauty of chaat! It has the ability to satisfy every soul around.
Also Read: Street Food Of India: 5 Dilli-Style Chaat Recipes You Must Try
Watch the detailed recipe below:

View this post on Instagram

A post shared by Master Chef Ajay Chopra (@chefajaychopra)

Meanwhile, we bring you some other popular chaat options from Delhi that you must try. Click here for the recipes.

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Paratha Vs Parotta: Are They Same? 4 Key Points That Set These Classic Breads Apart

Indian cuisine is a treasure trove of different types of food. While our focus is usually on the rich and robust curries, the breads are just as exciting. Without them, it would be impossible to fully savour the flavours of the meal. Among the endless varieties of bread in India, paratha and parotta are quite popular. They are staples for many people across the country. However, have you ever found yourself wondering what the difference is between the two? Or are they the same bread, just with different names? Because they do sound quite similar. If you're interested in finding out the answers to these questions, keep reading as we decode them for you.

What Is Paratha?

Paratha is one of the most popular flatbreads in North India. It is commonly eaten for breakfast but is enjoyed for lunch and dinner as well. The dough of paratha is prepared with atta (whole-wheat flour), which is stuffed with several different types of filling. Some popular paratha varieties include aloo, gobhi, paneer, dal and more.

What Is Parotta?

Parotta is a flatbread hailing from the southern region of the country. Unlike paratha, the dough of parotta is prepared with maida (all-purpose flour). It somewhat resembles a pancake but with a crispier and flakier texture. Parotta is also quite popular in Sri Lanka and is best enjoyed when served with flavourful curries. Malabar Parotta is a classic example.
Also Read: How To Make Methi Lachha Paratha - A Crispy And Flavourful Delight That You'll Love

Paratha Vs Parotta: Here Are Some Key Differences Between The Two:

1. Ingredients:

The difference in ingredients is the most striking dissimilarity between these breads. The dough of the paratha is always made with atta. Whereas the dough of parotta has maida as its key ingredient. It also contains a bit of sugar and milk, which you won't find in the ingredients list for paratha.

2. Preparation Style:

Paratha and parotta are prepared quite differently as well. The former simply requires you to roll and fold the dough to give it a layered texture. For the latter, you need to first roll out the dough into a ball, then a rope, and finally coil it to be rolled out again. This results in different textures in both breads.

3.Texture:

The textures of paratha and parotta differ to a great extent. Paratha usually has a soft and fluffy texture. Parotta, on the other hand, is super crispy and flaky. However, it's possible to make crispy paratha as well, depending on personal preference. Similarly, parotta too offers a soft texture on its inside.

4. Serving Style:

Paratha is typically served topped with butter and a side of curd, or achaar. Whereas parotta is paired with different types of curries: vegetarian or non-vegetarian. While these are the traditional methods of serving, there are some who like to pair paratha with sabzi and dal as well.
Also Read: Veg Kothu Parotta: How To Make This Delicious Street-Style South Indian Dish

Photo Credit: iStock

So, the next time you find yourself confused about differentiating between paratha and parotta, you'll know exactly what sets them apart.

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Gond Ki Raab: Your Winter Elixir For Boosting Immunity And Keeping Infections At Bay

Just like every season, winter too has its pros and cons. The pro is that we get respite from the scorching heat. However, this is also a time when we are more prone to falling sick. The chilly weather outside can weaken our immunity, and staying indoors further adds to the problem. To combat this, health experts often suggest including immunity-boosting foods and drinks in your diet. One such popular drink that is prepared during the winter months is raab. It is quite common in Gujarati and Rajasthani households and is known to be quite beneficial for our health. Let's introduce you to an interesting raab recipe that will be your companion in boosting immunity this winter: gond ki raab.
Also Read: This Winter-Special Bajra Raab May Help With Fatigue, Sore Throat And Building Immunity

What Is Gond Ki Raab?

Raab is a warm and healthy porridge-like drink popularly made during the winter months. Traditionally, it is made with flour, gud (jaggery), and ghee, but this one is prepared with gond. Gond is basically edible gum and is used as an ingredient in a variety of dishes. To make this raab, gond is first fried and then mixed with nuts, spice powders, and coconut. Finally, the mixture is boiled in jaggery-infused water.

Is Gond Ki Raab Good For The Immune System?

Absolutely! Gond, the key ingredient in this raab, has remarkable benefits for our health, including the immune system. Several studies suggest that gond contains anti-bacterial properties that help keep infections at bay. Apart from strengthening immunity, gond is also great for strengthening bones and relieving joint pain.

Gond Ki Raab Recipe | How To Make Gond Ki Raab

This recipe for gond ki raab was shared by the Instagram page @meghnasfoodmagic. To begin with, start by frying the gond in a kadhai with a bit of ghee. Fry until it fluffs up and becomes crunchy. This will take you anywhere from 7 to 8 minutes. Once done, transfer it to a bowl and crush it using a rolling pin. To this, add sonth, ginger powder, ganthoda powder, cardamom powder, chopped almonds, and grated coconuts. Mix well and keep aside. Next, boil water in a kadhai and add jaggery to it. Let it come to a boil, and then add the prepared gond and sonth mixture. Continue to boil for 8 to 10 minutes on a medium flame. Transfer to a cup and serve hot! Your homemade gond ki raab is ready!
Also Read: Bajra Ki Raab: The Coolest Way to Power Up Your Immune System and Your Taste Buds!

Watch the detailed recipe video below:

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A post shared by Meghna's Food Magic (@meghnasfoodmagic)

Make this delicious concoction at home to keep yourself fit and healthy this winter. Do let us know how you found its taste.

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Planning A Delhi Food Tour? Don't Miss Out On The Spicy Matar Chaat

Every 'gully' in Delhi has a fascinating story featuring the glorious history that goes back to thousand years. Be it the monuments, the artefacts or the cuisine, the city has been attracting people from around the world with all its unique features. And if you are a foodie like us, then Delhi is just the spot for you to explore an overwhelming variety of street foods. You would find number of street vendors at every nook and corner offering different delicacies, but what tops the list is 'Dilli ki chaat'. From the simplest pani puri to the exotic palak patta chaat, there were countless options to satiate every kind of taste bud. One such option that rules the heart of Delhi is matar chaat. Boiled safed matar, mixed with onion, tomato, tangy water and some spices, the dish adds different notes of flavours on every layer.

What Makes Matar Chaat A Popular Street Food In Delhi?

1. Matar chaat is super versatile:

If you go on a food tour in Delhi, especially in Old Dilli, you would find people selling hot matar chaat from handi placed behind their bicycles. You can have the chaat as is or pair with kulcha/paratha for wholesome meal. That's not all. Some like adding deep fried papdi on the top for added crunch, while some mix it with samosa to turn it into samosa chaat.

2. Matar chaat makes for a healthy street food:

Besides being so versatile, it is considered healthy too. Wonder why? If you look into the recipe, you would find no use of oil or fried items. It is a simple and flavourful blend of boiled matar and some raw ingredients that makes it a healthy, protein-packed option to go for. You can include it in your weight loss diet, that too without any guilt.

3. Matar chaat is easy to replicate:

The best part is, you can make it at home too. The recipe is so simple that you can prepare every element from the very scratch to put together the delicacy just like the ones available at your street corner.

How To Make Dilli-Special Matar Chaat:

While we would suggest you to try the dish from a street-side vendor in Delhi, for the ones who can't step out or reside outside the city, here's a recipe you can try at home. This recipe is shared by Chef Ajay Chopra and has successfully evoked our memories of the bylanes of Delhi.
To make the dish, you need to first boil matar with some salt and turmeric. Then add raw onion, tomatoes, coriander, chaat masala, tangy chutney and some other ingredients. Mix everything together and serve. If you ask us, we like our chaat with some extra spicy and sourness, but you always adjust the amount of ingredients as per your palate. That's the beauty of chaat! It has the ability to satisfy every soul around.
Also Read: Street Food Of India: 5 Dilli-Style Chaat Recipes You Must Try
Watch the detailed recipe below:

View this post on Instagram

A post shared by Master Chef Ajay Chopra (@chefajaychopra)

Meanwhile, we bring you some other popular chaat options from Delhi that you must try. Click here for the recipes.

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Malaika Arora's Morning Detox Drink Is All The Motivation We Need To Stay Fit

Malaika Arora's recent Instagram post demands our full attention. Leading us on a journey toward a healthy lifestyle, the diva has shared a glimpse of how she begins her day. In the photo featured on Malaika's Instagram Stories, a cup and a glass take center stage. The cup is filled with hot water, while the glass contains what appears to be a detox drink. Starting your day with a combination of warm water and a detox beverage is a simple yet beneficial practice. The warmth of the water helps jumpstart your metabolism and rehydrate your body after a night's sleep. Including a detox drink, such as lemon water or herbal tea, can help eliminate toxins and promote digestive health. This morning routine not only refreshes you but also contributes to your overall well-being. Take a look at Malaika Arora's post below:
Also Read: Malaika Arora's "Brekkie For Champions" Screams Healthy From Miles Away

Looking for healthy drinks? Well, we've got you covered:

1. Coconut Water with Lemon and Mint

This tropical concoction combines the natural sweetness of coconut water with the zesty kick of lemon and the cooling essence of mint. Packed with electrolytes and vitamins, it's a revitalizing drink that not only quenches your thirst but also provides a burst of invigorating flavours. Click here for the recipe.

2. Cucumber and Kiwi Juice

This juice is a vibrant blend that offers a refreshing taste and a nutrient-packed punch. The crispness of cucumber complements the tartness of kiwi, creating a hydrating beverage that's rich in antioxidants and vitamins, making it an excellent choice for a revitalizing pick-me-up. Recipe here.

3. Detox Haldi Tea

Infused with the goodness of turmeric, detox haldi tea is a warm and comforting elixir known for its anti-inflammatory properties. Blended with aromatic spices, it's a soothing beverage that not only promotes detoxification but also adds a flavourful twist to your tea ritual. Want the recipe? Click here.

4. Pink Salt Ginger Detox Water

This concoction features the subtle heat of ginger and the mineral-rich essence of pink salt. Beyond its refreshing taste, this detox water aims to support hydration and boost metabolism, while offering a simple yet effective way to cleanse and rejuvenate the body. Detailed recipe here.
Also Read: Malaika Arora Enjoys Delicious Homemade Food, Courtesy Her Mother

5. Orange and Carrot Detox Drink

The orange and carrot detox drink is a citrusy powerhouse of vitamins. With the natural sweetness of orange and the earthy notes of carrot, this revitalizing beverage not only satisfies the taste buds but also provides a nutrient-rich boost. Check out the recipe here.

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Give A Twist To The Plain Dhoklas With This Dhokla Katori Chaat Recipe

When discussing Indian street food, one cannot overlook chaat. This quick-fix delight combines crispy fried dough, boiled potatoes, chickpeas, and flavorful chutneys, creating a medley of sweet, sour, and spicy tastes. Fresh coriander and crunchy sev on top add the perfect finishing touch. Chaat comes in various forms, such as papdi chaat, samosa chaat, aloo chaat, corn chaat, palak patta chaat, and katori chaat. However, in today's era of culinary innovation, traditional snacks often undergo modern fusions. In a recent video shared by Food Blogger Meghana Kadu, a new kind of chaat takes the spotlight – Dhokla Katori Chaat. Yes, you read that correctly. After witnessing the preparation of this dish in the video, the online foodie community is delighted with this inventive creation.
Also Read: Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today
In the video, the Food Blogger begins by using a steel bowl and placing a small, upside-down glass bowl inside it. She proceeds to fill the steel bowl with dhokla batter and then positions the entire setup in a steamer. Once the dhokla is thoroughly cooked, she removes it from the steamer. Thanks to the small inverted glass bowl, the dhokla now has a well-like hollow structure. To enhance the flavour and texture, Meghana Kadu fills this dhokla hollow with various ingredients. First, she adds ragda, a preparation made with boiled white peas with turmeric powder, garlic cloves, and salt. Next in line is a generous layer of thick yoghurt. Tamarind and green chutneys are then drizzled on the top. After that, the dish is garnished with a generous amount of crunchy sev and fresh coriander leaves.

Take a look at the video below:

View this post on Instagram

A post shared by Meghana Kadu | Food Blogger (@chef_modeon)

After watching the recipe on social media, people started appreciating this combination of dhokla and chaat in the comment section.
Also Read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time Indulgence
A user wrote, “Looks super yummy!!” 
Another one added, “Seems heavenly.”
“Looks so delightful,” a few echoed. 
A user shared, “I made this in my practical and teachers were surprised and happy to see this.” 

Will you give this unique recipe a try in your kitchen? Tell us in the comments.

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Republic Day 2024 Tricolour Recipes: 5 Delicious Tricolour Recipes To Celebrate The Day

India celebrates Republic Day every year on January 26. As we are getting ready to ring in the 75th Republic Day, we can't help but feel proud of all that our nation has accomplished over the years. On this day, markets are filled with tricolour flags and there are parades all across the country. Another factor that makes this day even more memorable is that you can be with your friends and family and enjoy some delicious food. Considering this, here we have curated a list of 5 delicious tricolour recipes that are ideal to celebrate the occasion of Republic Day. Take a look.

Also Read: Republic Day: These 7 Tricolour Snacks Will Satiate The Foodie In You On The Special Occasion

Here're 5 Delicious Tricolour Recipes You Must Try This Republic Day:

1. Tiranga Paneer Tikka (Our Recommendation)

Soft and succulent pieces of paneer are marinated with three different types of marination. They are then set on skewers and cooked in a tandoor. Serve it with mint chutney and masala lachha onions. Click here for the recipe of Tiranga Paneer Tikka.

2. Tricoloured Vegetable Crystal Dumplings

These tiranga dumplings are stuffed with water chestnuts, asparagus, carrot, black fungus, and steamed to perfection. They taste best when served with fragrant red chilli sauce and black pepper. Click here for the recipe of Tricoloured Vegetable Crystal Dumplings.

3. Tiranga Masala Bhaat

Another recipe that you must try this Republic Day is this tiranga masala bhaat. Carrot, spinach and curd rice are assembled together to resemble the colours of the flag. Top it with beaten curd, a rolled papad and fresh coriander leaves. Click here for the recipe of Tiranga Masala Bhaat.

4. Tiranga Mousse Cupcakes

Cupcakes are one of the most loved desserts, and what better way to innovate with them than by making them tricolour? These cupcakes are topped with cream cheese and whipped cream swirls. Kiwi puree, saffron and carrot help enhance their flavour. Click here for the recipe of Tiranga Mousse Cupcakes.

5. Tricolour Idli

Give your regular idli a spin with these tricolour ones. Made with a combination of spinach and carrot puree, these idlis are super light and fluffy. Pair them with a bowl of piping hot sambar and coconut chutney. Click here for the recipe of Tricolour Idli.

Try these recipes at home and share your experience with us in the comments section below.

Happy Republic Day 2024!
 

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Here's What French President Emmanuel Macron Ate On His Trip To India

French President Emmanuel Macron was on a two-day visit to India to attend the 75th Republic Day celebrations as the chief guest. Macron arrived in Jaipur on January 25 and after reaching Delhi to attend the Republic Day parade, he stayed at the Grand Presidential Floor at ITC Maurya. As per reports, the French President arrived at the hotel at late night and greeted the hotel staff with his warm smile and friendly demeanour. During his stay at ITC Maurya in New Delhi, the President of France was welcomed with creative chocolate desserts. Take a look: 

1. Chocolate Steam Engine 

This was an old-fashioned steam engine train with 3 wagons and a railway track -- all made out of chocolate. Chocolate slabs with various flavours were also loaded in these tiny wagons. These included: 

• Lavender, pistachio, white berry chocolate slab  
• Pecan nut and almond milk chocolate slab  
• Black currant and sunflower seed ruby chocolate slab  
• White pearls and freeze-dry berry slab  
• Hazelnut and pistachio 64% dark chocolate slab  
• French flag-themed white chocolate slab  

There also stood a chocolate bench with a lamp post, along with personalised pictures and photos of historical monuments, symbolising the India-France friendship. 

Also Read: 13 Best Chocolate Recipes | Easy Chocolate Recipes

2. Chocolate Stairs With Assorted Chocolate Truffle  

This dessert featured an edible spiral staircase, crafted out of chocolate. Each step was filled with tiny chocolate truffles of various flavours like: 

• Sea salt and caramel milk chocolate truffle
• Kerala coconut with black pepper white chocolate truffle
• Thyme and raspberry dark chocolate truffle  

The colour scheme of the truffles resembled the flag of France. There were also three small jars filled with assorted chocolate-coated nuts, kasuri methi shortbread and gud par. 

Also Read: Homemade Chocolate Recipe: 2-Ingredient Condensed Milk Chocolates

3. Chocolate Hanging Clock 

The last chocolate masterpiece featured a chocolate hanging clock, raspberry macaroon and fresh berries including raspberry, blackberries, red currant and blueberry. A Ruby chocolate cocoa nibs bar was also placed on a chocolate easel stand. 

Apart from these chocolate-and-berry-themed desserts, the President of France also enjoyed tea with Prime Minister Narendra Modi during their visit to Jaipur on January 25th. 

PM Modi shared a clip of the same on his Instagram handle, adding the caption, "Tea with my friend President @emmanuelmacron." 

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A post shared by Narendra Modi (@narendramodi)

Enjoying Kulhad-wali chai at a tea stall, PM Modi explained how the clay cup is the most environmentally friendly and also adds the traditional earthy notes to the tea. 

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5 Mistakes You Should Avoid While Cleaning Your Coffee Maker

If your day does not begin until you have the first sip of your coffee, chances are you also own a coffee-making machine at home. A coffee maker is every coffee lover's best friend. Not only does it provide you with a nice cup of Joe at any hour, but it is also portable and mobile. However, is your coffee tasting a little different nowadays? Then chances are it could be because you have not cleaned it thoroughly in a while. Just like any other kitchen appliance, cleaning your coffee maker is important for its proper functioning. If you have made up your mind to clean it, then we have compiled a list of 5 mistakes that you should avoid while cleaning your coffee maker.

Also Read: 5 Unknown Uses of Coffee Maker

Avoid cleaning your coffee maker with harsh materials.
Photo Credit: iStock

Here Are 5 Mistakes That You Should Avoid While Cleaning Your Coffee Maker

1. Using Harsh Cleaners

Are you using vinegar or abrasive scrubs to clean your coffee maker? If so, you may be damaging the machine's surface, which might affect the final taste of your coffee. While vinegar is an amazing cleaning agent, harsh cleaners like it can leave unwanted residue behind that may affect your coffee maker's components, such as rubber seals. Instead of using harsh cleaners, invest in mild, non-abrasive cleaners recommended by the coffee maker's manufacturer.

2. Just Cleaning The Carafe

If you own a coffee machine at home, you must be aware that all its components are equally important, not just the carafe. Other parts of the coffee maker, like the water reservoir, hot plate, filter basket, steam wands, and drip trays, require regular cleaning to prevent bacterial growth. To keep your coffee maker as good as new, soak every removable part in soapy hot water for 15 minutes. Practising this ensures a hygienic coffee-making environment.

3. Not Descaling

Cleaning your coffee maker is not just about removing unwanted coffee residue. Due to the coffee-making process, there is a lot of product build-up, like limescale, that gets left behind. Limescale, caused by magnesium and calcium in the water, can harm your machine in heated areas. This might rust the inner and outer parts of the coffee maker and cause heating issues. If your product allows it, descaling with a vinegar-water solution can help with deep cleaning.

Running water through your coffee maker will keep it clean and odour-free.
Photo Credit: iStock

4. Not Running Water Through It

Do you run your coffee maker just on water? If not, then this is one practice that you should do regularly. Flushing your coffee maker with water is an effective way to keep it clean efficiently. Running a water cycle can help clear any coffee residue left in the maker while enhancing the taste of your next cup. Regularly running your coffee maker on water maintains good machine hygiene and saves it from any unpleasant smell.

5. Not Drying The Parts After Washing

To clean your machine properly, you need to dismantle every removable part of it. However, what many people forget to do is to wash and DRY the removable parts of the machine. Not drying the parts before assembling can lead to moisture, odours, and bacterial growth in the machine. For metal components, drying would ensure rust does not occur on the machine. Not drying the parts could impact the machine's functionality.

Also Read: 5 Coffee Makers That Will Help You Make The Perfect Coffee

Do you have any other suggestions to keep in mind while cleaning coffee makers? Let us know in the comments below!

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Planning To Buy New Crockery? Here Are 5 Things You Must Watch Out For

A memorable dining experience is something we all desire. Whether it's at home or at a restaurant, the joy of eating food is the same. Of course, food takes centre stage, but there are several other factors that ensure you get to enjoy your meal to the fullest. One of them is the crockery that is used to serve the food. While you can't really be in control of this at a restaurant, you can certainly be at your own house. Having different kinds of crockery can be a game changer for setting a lasting impression on your guests. It not only makes the food look visually appealing but also sends a message that you've put in extra effort to prepare it. If you're someone who's planning to upgrade their crockery collection or buy new, here are some factors you must consider before making your purchase.
Also Read: 5 Best Markets To Buy Affordable and Gorgeous Crockery In Delhi-NCR

Photo Credit: iStock

Here Are 5 Things To Keep In Mind While Buying Crockery:

1. Analyze what you need

The first question before buying crockery should be, what is it that you need? Are you looking for crockery for everyday use, or something daintier and more elegant for dinner or lunch parties? Once you have a clear answer, you can then choose the style and quantity. Dinner plates, salad plates, soup bowls, serving bowls, cups, and dessert plates are a must-have to begin with.

2. Set a budget

Now that you know what you exactly need, you must set a budget. The market is filled with endless different varieties of crockery items, ranging from normal to exorbitant prices. You can opt for the ones that come within your set budget range. This prevents you from overspending and is a smart way to narrow down your options. 

3. Consider the type of crockery

You must also consider the type of crockery you wish to have. By this, we mean the material that is used to make it. Some of the most commonly used crockery materials include bone china, porcelain, stoneware, and ceramic. Make a decision depending on your needs. For a formal setting, go for bone china or porcelain. For a more casual vibe, stoneware and ceramic are great options.

4. Check for durability

Crockery is something we buy once in a blue moon. Which is why it is essential to analyze its durability before making your purchase. After all, no one wants their dinner plates or soup bowls to break or crack after minimal use. Figure out if your crockery items can be used in a microwave or oven. Also, check for customer reviews if you're buying your crockery online.
Also Read: Raise Your Glass Game: 9 Types Of Drinking Glasses To Impress Your Guests

Photo Credit: iStock

5. Keep storage space in mind

Lastly, ensure that you have enough storage space to keep your crockery. Sometimes, we end up buying in a hurry, only to realise we don't have sufficient space to store it. In such a scenario, we usually end up storing it in the box itself or cramping it all up in a cabinet. This can spoil the material of your crockery and won't make it last long. So, remember to always check storage space first and then go shopping.

Bookmark these points whenever you go out crockery-shopping next. They'll certainly help you make the right purchase.

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