Watch: Padma Lakshmi Whips Up A Mouthwatering Sandwich Using Leftovers In Seconds

If you follow popular TV host and producer Padma Lakshmi, you will know about her love and passion for food. She was the host of the popular US food competition series 'Top Chef' for 19 seasons and is the host and executive producer of the Hulu series 'Taste the Nation.' While the food in the TV shows may sound fancy, Padma Lakshmi also knows how to make a simple and delicious sandwich for lunch at home, using leftovers. Taking to her Instagram handle, the author and model shared a video in which she makes a yummy-looking sandwich for lunch. Want to know what all went in? Let's take a look.
"It's leftover lunchtime," Padma Lakshmi says as she starts the video. First, she puts some ghee in a pan. Then she puts a slice of bread and spreads some red pesto on it. She tops it with sauteed mushrooms "from the other day when we had mushroom tacos." The next thing that goes in the sandwich is "very hot" minced green chilli from a previous 'chaatchos' recipe (Indian chaat-inspired nachos). She finishes the toppings by adding some grated cheddar cheese and Salame calabrese.

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A post shared by Padma Lakshmi (@padmalakshmi)

Taking the other slice of bread, she spreads some black olive tapenade (a spread made using olives, capers, garlic, anchovies, lemon, and olive oil). "It's gonna have that brininess," she says. She puts this other bread over the sandwich and cooks from both sides. Padma Lakshmi adds, "I try to make sure I have something spicy, something fatty, something vegetal, and something with a little tartness to it like a pickle. So just a little bit of everything, but not too much because it can get overbearing."
Also Read: Padma Lakshmi's Chilli Cheese Toast Is The Perfect Way To Unwind This Weekend
Once the sandwich is cooked and golden brown from both sides, she moves it to a chopping board, slices it into two halves, and enjoys the yummy-looking sandwich. In the caption, she wrote, "Another day, another leftover sandwich. Delicious!" At the end of the video, she adds, "Never made it to the plate."
Also Read: Padma Lakshmi Shares Her Recipe Of Dal Tadka- Take Notes

Do you also enjoy making lunch sandwiches using leftovers? Share with us in the comments section.

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Must-Attend Food Festivals In January-February 2024 For All Foodies Out There

Dive into the heart of the country's food culture where the vibrant food scene comes alive through delectable experiences at its diverse food festivals. Each corner brims with culinary treasures waiting to be savoured. These festivals not only showcase the city's gastronomic diversity but also serve as a celebration of its rich heritage. Join us as we explore the bustling city, savour the irresistible regional food, and indulge in the gourmet delights that make the country a haven for food lovers. Get ready for a flavorful journey through the culinary wonders of this dynamic metropolis.

Here Are The Must-Visit Food Festivals In Jan-Feb '24 In India:

Italia Truffle Fest at Cena Pranzo

This February, Grand Hyatt's Cena Pranzo invites you on a unique culinary adventure during the Italian Truffle Fest. From 20th February to 10th March, delight in the earthy flavours of freshly imported truffles from Italy, meticulously paired with authentic Italian dishes. A Culinary Visionary at the Helm
Under the guidance of celebrated Italian Chef, Mauro Ferrari, known for his dedication to authentic Italian flavours and innovative culinary techniques, guests will be treated to a special menu that highlights the distinct and sublime taste of Italian truffles.
What: Italia Truffle Fest at Grand Hyatt Gurgaon
Where: Cena Pranzo restaurant, Grand Hyatt Gurgaon
When: 20th February - 10th March
Time: Lunch & dinner hours

Authentic Naga Flavours At Honk, Pullman Aerocity New Delhi

Pullman invites its esteemed patrons to experience the unique flavours of Nagaland. Renowned Chef Joel Basumatari is set to enchant food enthusiasts with the rich flavours of Nagaland at Honk, Pullman New Delhi Aerocity. In collaboration with Gormei, Chef Joel will showcase the diverse and vibrant cuisine, highlighting indigenous ingredients and traditional cooking techniques fused with modern gastronomy. 
Where: Honk, Pullman New Delhi Aerocity
When: 23rd February- 3rd March, Dinner, 7 PM- 11:30 PM

Southern and Coastal Delicacies at The Lodhi, New Delhi with Hema's South Indian

Step into an authentic South Indian culinary journey at Elan, at The Lodhi, New Delhi, as it welcomes the delightful flavours of 'Hema's South Indian' from February 26th to March 4th. This exclusive pop-up brings forth a treasure trove of tastes steeped in a rich culinary heritage passed down through generations. Originating from the famed Ratna Cafe in Chennai, and led by Hema and her daughter, Chef Anjali Gupta, the team is thrilled to showcase their cherished family recipes, highlighting the essence of Chettinad, Andhra, Karnataka, and Coastal Malabari cuisines. Emphasizing the use of homemade techniques and shunning preservatives, each dish resonates with warmth and authenticity.
Embark on a gastronomic adventure with a diverse menu featuring tantalizing appetizers like Cocktail Idlis, Raw Banana Fries, and Prawns Tossed in Homemade Podi, accompanied by Coconut, Beetroot, and Tamarind Chutneys. The Cocktail Idlis paired with Beetroot Chutney offer a burst of flavours not to be missed. For the main course, savour classics like Jackfruit Chettinad Masala, Kerala Mutton Roast, Andhra Mutton Pepper Masala, and Malabari Fish Curry, served with an array of accompaniments including Malabari Parottas and preservative-free Appams, with rice and health-friendly ragi millet alternatives. The feather-soft Appams are utterly irresistible, leaving you craving for more.
Indulge your sweet tooth with desserts featuring the beloved Aanaas Kesri Bhath and Coconut Sago pudding with chia seeds, offering a satisfying conclusion to your meal. Wash it all down with a cup of traditional Filter Coffee, a blend cultivated exclusively for Hema's family.
Venue: Elan - The Lodhi, New Delhi
Date: 26th February to 4th March 2024
Lunch and Dinner
 

The Indonesian Culinary Journey with JW Marriott New Delhi

Indulge in a delectable voyage to Indonesia as JW Marriott New Delhi, in collaboration with the Embassy of Indonesia in New Delhi, presents the Indonesian Culinary Journey Food Festival. Held from February 23rd to March 3rd, 2024, at the award-winning restaurant K3- New Delhi's Food Theatre, this exquisite festival promises to tantalize your taste buds and immerse you in the vibrant culture and history of this archipelagic nation. Each dish, from the modern flavours of Jakarta to the traditional zest of Sumatra, tells a unique story, transporting you to its origin and reflecting the fascinating influences of Eurasian gastronomy. Under the expert guidance of Indonesian Master Chef Hendra Cipta and his team, explore the vibrant and multi-layered facets of Indonesia through their authentic, savoured recipes.
Date: February 23rd to March 3rd 2024 
Venue: K3, JW Marriott New Delhi
Timings: 7 P.M. to 11 P.M. and Sunday Brunch: 12:30 P.M. to 3:30 P.M.
Price: INR 3799 + taxes /Sunday Brunch: INR 4199 + taxes per person
 

Murshidabadi Cuisine Pop-Up at Novotel New Delhi Aerocity

Novotel New Delhi Aerocity brings Murshidabad's rich history to life at Food Exchange. Chef Rehman, known for his culinary expertise, introduces signature dishes from January 19 to 28, showcasing the fusion of Persian and local elements in Murshidabadi cuisine. The menu includes Bihari Boti, Majlisi Kebab, Keeme Ke Tikia, Murgh Anjeer Kofta Kebab, Dum Kebab, and Murshidabad Gosht Stew. Each dish tells a story, offering guests an authentic taste of Murshidabad's ancient roots and diverse culinary heritage.

Murshidabadi Cuisine Pop-Up at Novotel New Delhi Aerocity

Chowk Fest at Radisson Blu MBD Hotel Noida

Radisson Blu MBD Hotel, Noida immerses guests in Lucknow's vibrant Chowk Bazaar with a special event at Made In India restaurant. Known for its rich heritage and authentic Awadhi cuisine, Chowk Bazaar holds a special place in the culinary landscape, offering an array of nostalgic flavours and memories

At Made In India, the event features a Bara Imambara cutout at the entrance, honouring Lucknow's iconic landmark. The restaurant's ambience mirrors the charm of Chowk with narrow streets and shops. With a live basket chaat counter and a unique presentation of box-style Khasta Kachori served from an old-style Luna scooty, guests can experience a memorable culinary adventure.
A mouthwatering selection of foods can be found on the menu, including Kathal ki Galouti, Tunday Kebab, Dum Sabz Handi, Chowk ki Dal, Nalli Nihari, Nargisi Kebab, Nawabi Ghost Biryani, Awadh Subz Biryani and more. 

Dates of the Chowk: Thursday, 18th Jan - Sunday, 28th Jan, 2024
Venue: Made In India, Radisson Blu MBD Hotel Noida
Timings: 12:30 pm - 3:00 pm (afternoon brunch) / 7:00 pm - 11:30 pm (dinner)

Chowk Fest at Radisson Blu MBD Hotel Noida

Rice Above The Rest At Cafe Delhi Heights, Delhi

In India, Rice is not only a staple on the plate but also a cultural mainstay. Cafe Delhi Heights has curated a special menu to celebrate this very superfood. Chef Aashish Singh, Corporate Chef at Cafe Delhi Heights designed this menu keeping in mind the rice acceptance in different states in different forms. They have added dishes in the menu, which have their Origin from Karnataka, Andhra Pradesh, Assam, West Bengal, Maharashtra and more. From the belt of Andhra / Karnataka, One can enjoy Rice varieties like Curd Rice, Hyderabadi Biryani, Bisi Bele Bath etc. One also gets to enjoy specials from Maharashtra like Masale Bhaat, Payesh from Assam, Gian Pilaf from Goa, Tehri from Lucknow, Yakhni Pulao from Kashmir, Jadoh from Meghalaya are added to this special menu too. Not only the specials from India, but favourites from International Cuisines like Risotto, Paella, Jasmine rice with stir-fried greens, and a Chipotle burrito bowl are added to the menu as well.
The Festival is on till 16th Feb 2024
Price for two- Rs 1000 plus taxes
At All Cafe Delhi Heights.

Rice Above The Rest - Cafe Delhi Heights

Radisson Blu Marina Hotel Connaught Place hosts Kolkata Street Food Festival

You can now enjoy the very best of Kolkata Street food in the heart of New Delhi skilfully prepared by the expert chefs of Radisson Marina Connaught Place. - to celebrate the culture and food of Bengal in an environment befitting the cuisine. The chefs have curated and handpicked a very special selection of dishes and then recreated them faithfully to bring you an extravaganza of mouth-watering delights. From universally popular favourites that everyone loves to obscure culinary creations that represent the cream of Bengali tradition, our 12-day food festival at Fifty9 is sure to have something for everyone. 
Date: 1st November - 12nd November
Time: 7:00 pm to 11: 00 pm
Venue: Fifty9

Mensho Tokyo X Ramano's Chilli Oils Pop-Up Edit 2.0

Mensho Tokyo Delhi is back with the 2nd Edition of their much-awaited Pop-Up Collaboration with Ramano. The Pop-Up, which went live on 17th January 2024, has been extended till 28th January 2024, and is open to all patrons to experience, for lunch and dinner.  The Limited-Edition menu consists of a variety of Mensho Tokyo's delicious and rich Bestselling specialities, that are paired with Ramano's Flavourful Chilli Oils. The luscious Lamb Chops and the Kimchi Sando, which is an authentic Japanese sandwich, comes glazed and drizzled with Ramano's Honey Chilli Oil respectively. 
Guests looking to indulge in Mensho Tokyo's authentic and staple Ramen Bowls can opt for the Spicy Tori Paritan or the Vegan Spicy Garlic Ramen, which are prepared with Ramano's Fiery OG Chilli Oil. Every table will feature a selection of Ramano's Chilli Oils & Crisps, so if you love what you ordered, you can purchase a bottle too!
Dates of the Pop-Up: 17th January 2024 - 28th January 2024 (Lunch and Dinner)
Address: Mensho Tokyo, M Block Market, Greater Kailash II

Mensho Tokyo X Ramano's Chilli Oils Pop-Up

Mexican Fiesta At Hilton Garden Inn, Saket, New Delhi

Hilton Garden Inn New Delhi/Saket presents the much-anticipated Mexican Food Festival, a culinary celebration of authentic Mexican cuisine that will tantalize the taste buds of food enthusiasts in Delhi by Chef Tania Tovar, coming all the way from Mexico along with our Executive Chef Biswarup Chatterjee. The Mexican Food Festival promises to be a delectable journey through the diverse and vibrant flavours of Mexico, showcasing the rich culinary heritage of the country. Guests will have the opportunity to savour an array of traditional Mexican dishes meticulously prepared by our team of talented chefs, who have drawn inspiration from the distinct regional cuisines of Mexico. 
The festival will take place from 12th February to 19th February 24 at Hilton Garden Inn New Delhi, Saket.

'Friday Lunch At The Imperial' This Republic Day

'Friday Lunch at The Imperial' will let you bid farewell to the ordinary lunch affair and welcome leisurely conversations in a picturesque setting on the serene terrace overlooking The Imperial regal lawn. Discover an array of many exquisite signature Indian, Continental and Asian creations. Explore live stations with freshly made sushi, dim sums and pizzettas, delectable pastas, like prawn Malabar curry penne, chaats and dhokla canapes, multiple styles of Biryani served with a variety of signature raitas, favourites like chicken Burgundy and Imperial schnitzel and the likes. 

Amritsari Food Festival At Pirates Of The Grill

Get ready to indulge in authentic Amritsari cuisine as Pirates of the Grill hosts its Amritsari Food Festival with an unlimited buffet. From the iconic Patty Kulcha at Gali No. 6 to the Nutri Kulcha at D.A.V College, this food festival promises to tantalise your taste buds with a myriad of flavours and aromas. You can savour the melt-in-your-mouth Sardar Ji's Makhan Marke Roasted Chicken, or the juicy Lahori Tawa Mutton Seekh, the crispy Paneer Pakoda Patialvi, accompanied by piping hot and spicy biryani. They also have a live Grill Bar to serve you fresh and succulent kebabs that can be enjoyed with a bowl of the famous Chicken soup Ranjit Nagar Da. For those with a sweet tooth, don't miss the special king kulfi, and the Gur Sadda Halwa App Ji Da.
Where: Pirates Of The Grill, Vasant Kunj
When: Until 18th February, 2024
Price: Rs 875 onwards

Photo Credit: Pirates Of The Grill

Oriental Duck Festival At Chowman - Delhi/NCR

One of the leading chain of restaurants in Chinese cuisine, Chowman is bringing its speciality- Oriental Duck Festival for the first time in Delhi NCR. The yearly curated quintessential monthly food festival widely renowned amongst the Chowman loyalists is witnessing its 12th edition in Kolkata this year. Embrace the winter chills with a plethora of enticing duck delicacies inspired from different parts of the world and cooked in traditional Asian style with a little bend and fusion, this month-long festival will bring in over 12 new dishes made with tender duck meat. 
We tried Braised Duck in Exotic Veg, Kolkata Style Chilli Duck, Roasted Duck in Chilli Plum Sauce, Butter Chilli Garlic Duck Meat Noodles and Roasted Duck Fried Rice. All the dishes were cooked perfectly and tasted great. 
The exciting menu of this food festival also consists of other delectable delicacies such as Duck Meat Soup with Oyster Mushroom, Duck Meat Bao, Crispy Fried Duck Triangles, Thai Style Aromatic Duck, Mongolian Chilli Duck, Roasted Mango Duck in Lemon Sauce, Cantonese Style Roasted Duck with Scallions, Roasted Duck in Bamboo Shoot and more.  
Date: Till 12th January 2024
Time: 12 Noon-10:30 PM
Cost For Two: Rs 1500+ taxes/-

Oriental Duck Festival at Chowman

VietNom's Winter Warmth Menu - Delhi/NCR

This Winter Season, VietNom invites you to try their exquisite Winter Warmth Menu. Step into a winter wonderland of Vietnamese culinary delights as the menu unveils warmth to chase away the chill. Immerse your taste buds with delicious Duck Pho in a rich broth and tender duck meat. Explore the Pulled Duck Lettuce Wraps, and indulge in the hearty satisfaction of Grilled King Oyster Mushrooms. For the ultimate winter feast, enjoy the Coconut Kaffir Lime Fried Rice, and don't forget to treat yourself to the decadence of our Vietnamese Coffee Basque Cheesecake, a heavenly fusion of sweet and savoury notes.
At the VietNom bar, you can immerse yourself in the rich tapestry of Winter Cocktails, from the soul-soothing VietNom Mulled Wine to Sake Bombs, The Lady in Red Cocktail, the Warm Rum Toddy, Monkey Gland as well as VietNog are the perfect Winter Warmth cocktails that offer an enticing array of flavours, promising to elevate your winter evenings. The cocktails start at INR 699 + taxes.

Vietnom Winter Menu

Mensho Tokyo's Winter Ramen Bowls - Delhi

Mensho Tokyo invites you to escape the Cold Winter Season of Delhi and indulge in their all-new Winter Warming Ramen Bowls. The perfect hearty accompaniments for frosty winter days and nights, their newly launched Goma Negi Ramen contains thin noodles, umami miso tare, a drizzle of sesame oil, and fresh spring onions. In addition to this, the Ramen also contains a huge portion of toasted sesame seeds, giving it a nutty and wholesome flavour, and comes with an option of a light chicken, or a vegan broth.

Middle Eastern Flavours  Food Festival At Parra By Khubani 

Everyday celebration of authentic Middle Eastern flavours at Parra by Khubani. Embark on a gastronomic adventure at Parra by Khubani, where authentic Middle Eastern flavours take centre stage. Guided by the expertise of expat chefs from Turkey, immerse yourself in the succulent perfection of Lamb Adana, savour the aromatic journey of Beyti Kebab, and relish the freshest mezze platter in the city. Each dish is a testament to the culinary craftsmanship, transporting diners to the heart of Middle Eastern traditions.
Where: Parra by Khubani- Model Town Phase-2, Main Market, H-4/9, Third floor, New Delhi
When: Feb '24

12 CHAPTERS OF FOOD AT CHAPTER 12

Here's the news for Foodies! The best of Faridabad, Chapter 12 on the completion of its 5 years has launched the New Food Festival called 12 Chapters of Food at Chapter 12. The new chapters of food are basically the new food dishes, which are the absolute new treat for food lovers. Chef specially crafts the food menu after taking trials with their loyal customers and this menu is dedicated to Customers love. The menu curated has special dishes like Chakhna Platter, Kafta Kebab, Dimsum platter, Chickpea salad, Veggie Gyro, Chapter Special Mutton chaap, five-spiced chicken, Mushroom tart, Butter chicken tart, Chelo kebab, Lahori Paneer with Pudina Parantha, Shahi Rabri cheesecake
Where: Ozone Centre Plot no. 9 Ground Floor, Sector 12, Faridabad, Haryana.

 'Prawns from Seven Province' at Empress of China, Eros Hotel, Delhi

Empress of China, the pan Asian restaurants at Eros Hotel is taking the food enthusiasts to another gastronomic journey with mesmerizing delectable prawn preparations, 'Prawns from Seven Province.' Indulge in the goodness of our Jumbo Golden Fried Prawn, Fire beach prawn, Prawn dumpling, Peeking Style Prawn, Dali Pan Seared Prawn cake, Batter Fried Hunani Prawn and Sichuan Prawn Spring Rolls. It's a scrumptious treat that promises to elevate your winter dining experience. This ten-day celebration offers a wide variety of mouth-watering dishes infused with diverse sauces and spices attractively garnished to heighten the flavours. 
Date: 20th January to 30th January, 2024
Time: 12.00 to 2.45 pm and 7.00 pm to 11.30 pm
Place: Empress of China, Eros Hotel

APCA Hosts a Culinary Two Days Workshop with Chef Anahita Dhondhy

The Academy of Pastry and Culinary Arts (APCA) proudly organized a two-day workshop featuring acclaimed Chef Anahita Dhondhy. The event, held at the academy, showcased a dynamic program of demo classes, expert talks, and an insightful journey-sharing session with the students. In addition to the informative sessions, Chef Anahita Dhondhy delighted students by conducting hands-on sessions where they had the privilege of creating Parsi cuisine under her and Executive Chef Sehaj Ghuman at APCA expert guidance. The interactive cooking experience allowed students to not only enhance their culinary skills but also gain a deeper appreciation for the rich flavours of Parsi cuisine such as Mawa Cake & Paneer Akuri.

Saborea México at Tamra, Shangri-La Eros, New Delhi

Embark on an epicurean expedition through the vibrant streets of Mexico with guest chef Tania Tovar from January 9th to January 14th, 2024. She will be presenting her signature dishes, including tantalising tacos, delectable choco flan, crispy tostadas, and flavourful quesadillas fritas. A specially curated selection of tequila-based cocktails will complement these delights, promising an exquisite pairing for every palate. The chef's creations are poised to elevate Tamra's offerings, providing an unparalleled and memorable dining experience. The lunch buffet is priced at INR 3,000 plus taxes, and the dinner buffet is priced at INR 3,200 plus taxes per person.

Photo Credit: Saborea México at Tamra

Lohri Special Platter - Cafe Delhi Heights, Delhi

Embrace the festive spirit of Lohri with Cafe Delhi Heights' special Lohri platter, a culinary extravaganza curated to evoke the flavours of the season. Priced at an enticing 525 only, this exclusive offering is available from January 10th to 16th, 2019. The Lohri platter boasts a delightful assortment of traditional Punjabi delicacies, including the rustic and wholesome Makki Ki Roti paired with the piquant Sarson Ka Saag. The ensemble is complemented by the fiery kick of Green Chilli, the sweetness of Gud, and the richness of White Butter, creating a symphony of flavours on your palate. Revel in the crunch of Whole Peanuts and PopCorn, while the Gajak (Peanuts) adds a sweet and nutty touch to the feast. To conclude this gastronomic journey on a sweet note, indulge in the decadence of Gajar Ka Halwa.
Where: All Outlets

Savour the Spirit of Lohri at Moti Mahal Delux, Delhi

In celebration of Lohri, Moti Mahal Delux, South Ex, is thrilled to introduce exciting additions to their culinary repertoire, promising a gastronomic experience like never before. Embrace the festivities with the rich flavours of Amritsari and Lahori cuisine, highlighted by the delectable Amritsari Fish and Lahori Jheenga-true delights for seafood enthusiasts. For those with a penchant for poultry, the Palak Chicken seamlessly blends the richness of spinach with tender chicken, while vegetarians can relish the classic Palak Paneer-a flavorful marriage of paneer and spinach.

Gulati Restaurant Embraces Lohri Spirit with Culinary Delights

Celebrate the joyous occasion of Lohri with an exquisite Punjabi special buffet hosted by Gulati from January 12th to 14th. Immerse yourself in the rich and authentic flavours of Punjab as you indulge in a culinary journey featuring an array of delectable dishes. Delight your taste buds with the fragrant and flavorful Aloo Methi, the hearty and wholesome Saag, and the crispy and spiced Aloo Amritsari. For those craving the essence of traditional Punjabi meat dishes, the Dhaba Meat and Malai Chicken are sure to leave a lasting impression. Treat your sweet tooth with the enticing Jalebi, Rabri, and special Rewri. Savour the comforting goodness of Kadhi Chawal, the spiced perfection of Cholle, and the iconic Butter Chicken that promises to be a highlight of the buffet.
Where: Pandara Market, New Delhi and Mega Mall, Gurgaon

Makar Sankranti - The Ritz-Carlton, Bangalore

On the occasion of Makar Sankranti, The Ritz-Carlton, Bangalore is hosting a unique and exquisite dining experience at their Riwaz restaurant from January 10th to 19th, called "Harvest Harmony." This extravagant thali experience celebrates the artistry of curated dining at its finest and is perfect for the upcoming Makar Sankranti festival.

Gin Explorers Club – Retroverse Edition

_{Photo Credit: Gin Explorers Club}

The Gin Explorers Club is all set to host what is being touted as the "World's Largest Gin Festival" in Mumbai on the 20th and 21st of January 2024. The third edition of the Gin Explorers Club (GEC) in Mumbai, features the Retroverse Edition. Attendees can enjoy memorable gin cocktails, enthralling music acts, and enchanting vibes.
The festival will spotlight an incredible selection of International and Homegrown Gins, complemented by artists creating a disco vibe and pop-up food joints serving yummy treats. People can also take advantage of visiting a special botanical wonderland and experience the ultimate juniper-fueled exploration.
Along with the gin indulgence, enjoy complimentary tasting sessions, on-ground workshops, and entertainment featuring live acts and DJ sets starting at 4 pm each day by Carly Foxx, Tech Panda x Kenzani, OG Shez, Sickflip, and more.
What: Gin Explorers Club - Retroverse Edition
When: 20th & 21st January 2024; 12 pm to 10 pm
Where: Jio World Garden, BKC

Poshmaal: Kashmiri Pandit Food Festival At The Westin, Mumbai, Garden City

The Westin, Mumbai, Garden City is hosting a scrumptious celebration of Kashmiri Pandit Cuisine in the form of Poshmaal food festival. We had the opportunity to try many of the savoury and sweet delights curated by Chef Rahul Wali. Stay true to his roots, the chef has spotlighted authentic ingredients and traditional cooking techniques. The offerings include veg as well as non-veg treats, both of which are cooked without the addition or onion, garlic or tomato. Some of the must-try dishes we loved are kulhad wale rajma chawal, kokur yakhni, kokur pulao, rogan josh, buzith olav, mutton kanti, walnut halwa and phirni. 
Where: Seasonal Tastes & Kangan, The Westin Mumbai Garden City.
When: 12th January to 21st January 2024; 7 pm to 11 pm
Cost:  2899++ Seasonal Tastes buffet dinner | 3000++ Set menu at Kangan

Novotel Mumbai International Airport's 'Pind Di Rasoi'- A Punjabi Food Festival

Novotel Mumbai International Airport is all set to host the latest episode of the Community Kitchen Project, "Pind Di Rasoi," in association with ChefPin from 12th January to 14th January 2024 at their modern all-day dining outlet, Food Exchange Mumbai. Under the masterful guidance of renowned Chef Rummy Nagpal, this Punjabi Food Festival promises an authentic dive into the heart of North Indian cuisine. The "Pind Di Rasoi'' festival promises a feast for the senses with an extensive menu featuring delights such as Dahi Kebab, Amritsari Fish Fry, Saag & Makki Di Roti, Mutton Boti Masala, and Gajrela. Live cooking stations will add an interactive dimension to the experience, allowing guests to witness the art of Punjabi cooking firsthand. The decor will mirror the vibrant ethos of Punjabi culture, enhancing the immersive experience. Alongside the sumptuous spread, guests can enjoy traditional beverages like Patiala Lassi, Gulab Ka Sharbat, and Thandai.

Awadhi Odyssey - JW Marriott, New Delhi

JW Marriott New Delhi invites you to indulge in the intricate flavours of the Awadh region with it's Awadhi Food Festival. Prepared by celebrated Chef Abdul Haleem Savor Galouti kebabs, Gosht pulao, Murgh Zaffrani shorba, Paneer Khubani tikka, and many more Awadhi delicacies prepared with passion and perfection. Conclude the meal with a decadent serving of Sheermal and warm Kesar chai. The symphony of spices and aromas will tantalize the taste buds, creating an unforgettable feast for the senses. 
Date: 12th January to 21st January
Location: K3: New Delhi's Food Theatre, JW Marriott New Delhi, Aerocity
Time: 7 pm to 11 pm; Sunday Brunch: 12:30 pm to 3:30 pm
Price: INR 3800 + taxes; Sunday Brunch: Starting from INR 3999 + taxes.

Lohri with Authentic North Indian Delights at Pritam Da Dhaba

This Lohri, Pritam Da Dhaba, will showcase the heartwarming flavours of the season. Their culinary team is gearing up to serve a delectable array of dishes, including the quintessential Sarson ka Saag and Makke di Roti, prepared with the utmost care and dedication to authenticity. Every dish is infused with the true essence of North Indian home-cooked meals. Their chefs meticulously craft each dish, allowing the flavours to develop slowly and authentically. Their menu features a range of traditional dishes that will transport you to the heart of North India.
WHAT - Lohri
WHEN - 13th January, 2024
WHERE - Pritam Da Dhaba | Juhu & Dadar

The Global Food Carnival at Fairfield by Marriott Kolkata 

Fairfield by Marriott Kolkata, in collaboration with the International Institute of Hotel Management (IIHM), is set to take patrons on a culinary journey with 'The Global Food Carnival' on the 13th and 14th of January 2024. On this special event, Kava, the all-day dining restaurant, and The Mangrove will transform into hubs of diverse flavours and cultures, orchestrated by the culinary maestros, led by Chef Arabinda Seth, Executive Chef at Fairfield By Marriott Kolkata. The talented students from IIHM Hotel Management College, under the guidance of Chef Sanjay Kak, Director of Culinary Arts at IIHM will join forces to create a unique and memorable dining experience. Food enthusiasts from the city are invited to indulge in a feast of flavours featuring a wide array of signature specialities offering a diverse array of Indian and global food from different countries
Venue: Kava & Mangrove at Fairfield by Marriott Kolkata
Date:13th January - Dinner: 7:00 pm onwards
14th January - Sunday Brunch: 12.30 pm onwards, Dinner: 7:00 pm onwards
Price: INR 1499 AI (Non-Alcoholic Buffet)  INR 2499 AI (Alcoholic Buffet with Unlimited Beverage) 

Veganuary at The Hard Rock Cafe - Kolkata

Hard Rock Cafe Kolkata is proudly supporting Veganuary for the first time, this January, to offer a vegan menu as well as exclusive Rock Shop merchandise. The menu launches January 1st at all participating Hard Rock Cafe locations worldwide, including Hard Rock Cafe Kolkata. Inspired by the Hard Rock Cafe brand motto, "Save The Planet"."The Hard Rock Cafe x Veganuary Menu" features unique vegan dishes with a signature twist - Quinoa Mexican Salad and beverages such as Health Kick, Veg Pledge, Apple Cobbler on the Rocks, Pineapple Mojito and Virgin Pineapple Mojito. This special menu also offers other meat-free dishes that can be easily veganized too, such as our delicious Cauliflower Wings, Barbeque Mushroom Burger, Mushroom Primavera Pasta and Hot Fudge Banana Bread for dessert lovers.

#DRIFTAFFAIR at The Westin Goa

Licoreria Limantour, championing at no. 7 on the list of World's 50 Best Bars, changed the face of the Mexico City bar scene when it opened in 2011. And guess what, Jose Luis, Head Mixologist at Limantour is coming to Goa on 26th January for a #DRIFTAFFAIR at The Westin Goa. Behind the bar, the drinks offered will continue to innovate while keeping room for now-iconic serves such as the Fluffy Paloma and Margarita Al Pastor. The bar's latest menu, Ida y Vuelta, draws on native Oaxacan ingredients with the mezcal milk punch Rosita de Cacao a favourite with regulars. Twelve years on, the party is still in full swing and Limantour shows no sign of slowing down.
Catch them on January 26th and 27th at The Westin Goa. 

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What Makes Dosa Taste Better? Here Are 5 Spicy Chutneys To Pair With Dosa

South Indian staple dosa is one dish that is loved by people across the country. It is delicious, easy to make and pairs well with almost everything, especially chutney! The crispy and mild taste of dosas pair well with the bold and tangy notes of chutneys. Aside from enhancing the flavour, chutneys also offer nutritional benefits to you. Many chutneys contain ingredients like peanuts, coconuts, and sesame seeds that provide healthy fats and essential nutrients to the meal. While several people like sweet and tangy chutneys with dosas, it is actually the spicy ones that take your taste buds on a rollercoaster ride. If you are looking for spicy chutney options to pair with dosas then fret not! We have combined a list of 5 spicy chutneys that ensure a wholesome and satisfying culinary experience!
Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your Meals

Chilli coconut chutney offers a spicy kick to your regular dosa meal.
Photo Credit: iStock

Here Are 5 Spicy Chutneys You Can Pair With Dosa

1. Chilli Coconut Chutney

Chilli coconut chutney has no comparison to any other form of side savoury condiment with dosa. With its creamy texture and spicy taste, chilli coconut chutney serves as the perfect dish to pair with hot and crispy dosas. This chutney is made with freshly grated coconuts, dried red chillies, green chillies, ginger and tempered with curry leaves and mustard seeds. Coconut chutney strikes the perfect balance between the sweet and spicy flavours of the whole dish. 

2. Red Coriander Chutney

Is sweet and salty chutney not your thing? Then this red coriander chutney is the answer for you. Hot and spicy, red coriander chutney makes for an excellent condiment if you like your dosa experience to be fiery. This chutney is made with simple pantry ingredients - grated coconut, coriander seeds, dry red chillies, tamarind, salt and water. Red coriander chutney, which has a beautiful orange colour, can also be tempered using curry leaves and mustard seeds to elevate the taste of the overall dish.

3. Sesame Coconut Chutney

Also known as Ellu chutney in Tamil Nadu, sesame coconut chutney is a delightful condiment to pair with the richness of dosas. This chutney is made with grated coconuts, sesame seeds, peanuts, Kashmiri red chillies, and garlic cloves. Like red coriander chutney, this creamy and vibrant chutney is also orange in colour and pairs well with both plain and masala dosas.

Sesame Chutney pairs well with both plain and masala dosas.
Photo Credit: iStock

4. Tomato Peanut Chutney

Tangy and robust, tomato peanut chutney is a delicious condiment to pair with crispy hot dosas. It is nutty, spicy and full of flavours. Tomato peanut chutney is made with chopped tomatoes, peanuts, garlic, and dried red chillies and tempered with mustard seeds and urad dal. The acidity of tomatoes cuts through the richness of dosas while peanuts add a creaminess and nuttiness to the chutney.

5. Red Capsicum Chutney

Sweet and smoky, red capsicum chutney offers a treat to eyes and taste buds. This unique chutney has a hot flavour profile that complements the dosas perfectly. The natural sweetness of roasted red capsicums gets balanced by the sourness and tanginess offered by other ingredients of this chutney!
Also Read: Nilakadalai Chutney: Make This Peanut Chutney With Your Next South Indian Meal In Just 30 Minutes!

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Indian Recipes That Make Up A Low Cholesterol Diet - Nutritionist Approved

Cholesterol is a fat-like substance found in all cells in the body. Our body needs cholesterol for good health, but in the right amounts, explains the US National Institutes of Health (NIH). Unhealthy levels of cholesterol can lead to high blood cholesterol, which can increase your chance of getting heart disease, stroke, and other problems. The Indian Heart Association says that cholesterol problems are "very common among South Asians due to genetic risk, lack of physical activity, and suboptimal dietary habits." Changing what foods you eat can lower your cholesterol. Harvard explains that adding foods that lower LDL, the harmful cholesterol-carrying particle that contributes to artery-clogging, is the best way to achieve a low-cholesterol diet.
Certified Nutritionist and Diet Consultant, Suhani Jain, Bloomwithin, has shared 5 healthy and easy Indian recipes that can be a part of your low-cholesterol diet. But make sure to follow portion control and do not use excessive oil during the cooking process.

Here Are 5 Indian Cholesterol-Lowering Recipes As Approved By A Nutritionist:

1. Sprouted Moong Chat

Sprouted moong is a great source of dietary fibre- specifically soluble fibre which helps in cholesterol management. Add a bowl of green gram sprouts with veggies to your breakfast or evening meal. You can also add in roasted flaxseeds, chopped almonds and some lemon which will further aid in lowering cholesterol and adding flavour to the dish.

2. Spinach Khichdi

The humble Indian khichdi is one of the most comforting foods out there. Due to its dal and rice composition, it is protein-packed and great for lowering cholesterol levels. If it seems too basic or boring, add some spinach leaves along with spices like jeera, turmeric, and methi seeds which are all flavourful superfoods.

Spinach Khichdi Photo Credit: iStock

3. Methi Garlic Coriander Chutney

Our age-old Indian wisdom gives us various interesting chutneys and dips made with medicinal herbs and spices. One such dip could be prepared using methi seeds, garlic and coriander leaves. Methi seeds have a high fibre content (50%) and hence help lower cholesterol levels and triglyceride levels in patients with high serum cholesterol, the nutritionist explains. They can be roasted and powdered to mix with garlic and coriander leaves. The diet consultant adds that an intake of 1/2 to one clove of garlic per day has been proven to lower cholesterol levels by approximately 10%. Coriander leaves too support reduction in LDL (bad cholesterol) while improving HDL (Good cholesterol).
Also Read: Just Healthy Food Is Not Enough; Focus On Mindful Eating For Good Health

4. Moringa Oats Cheela

Moringa (drumstick) is hailed for its medicinal uses and is also great for lowering bad cholesterol, improving good cholesterol, and combating heart disease. Add this moringa leaves-stuffed oats cheela to your diet, mixing it with some low-fat curd. Oats have beta-glucan as its major component of soluble fibre, which benefits in lowering cholesterol if regularly consumed, Nutritionist Jain adds.

5. Aliv Seeds Laddu

Aliv/ Halim seeds are healthy for people suffering from high levels of cholesterol, according to the nutritionist. Its regular consumption ensures a reduction of LDL-bad cholesterol. These seeds can be made into laddus- by soaking them with some flax seeds in plain / coconut water for 2 hours. Then they can be combined with jaggery, grated coconut, chopped almonds and other preferences to turn them into a delicious laddu which is full of iron, folic acid, and fibre and super helpful to combat cholesterol.
Also Read: Looking For Vitamin D-Rich Vegetarian Food? Here Are 5 Healthy And Tasty Indian Recipes

Add these healthy, cholesterol-lowering Indian recipes to your diet and reduce or stop the consumption of unhealthy, high-cholesterol, processed foods.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

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Just Healthy Food Is Not Enough; Focus On Mindful Eating For Good Health

Stop whatever you are doing and take a nice, long, deep breath. Pause, relax and just be. How do you feel? If the answer is something like peaceful, happy, or relieved, you just experienced a moment of mindfulness. The Harvard School of Public Health defines mindfulness as "an intentional focus on one's thoughts, emotions, and physical sensations in the present moment." The beauty of mindfulness, apart from the peace it gives you, is that it can be experienced in not just traditional meditation, but in every activity you do. Mindfulness also exists when you eat your food. Simply eating mindfully can bring you multiple health benefits. Before discussing these benefits, let's take a closer look at what it means to eat mindfully and how to practice it.

What Is Mindful Eating?

An article published in the US National Library of Medicine explains mindful eating as an approach to food that focuses on "individuals' sensual awareness of the food and their experience of the food." When we eat mindfully, we pay attention to our food, on purpose, moment by moment, without judgment. It has little to do with calories or how much carbohydrates, fat, or protein is in the food.
Also Read: Looking For Vitamin D-Rich Vegetarian Food? Here Are 5 Healthy And Tasty Indian Recipes

Here Are Some Tips On How To Eat Mindfully:

According to Healthline, here are the fundamentals of mindful eating:

• Eat slowly and without distraction
• Listen to physical hunger cues and do not overeat
• Distinguish between true hunger and non-hunger triggers for eating
• Engage your senses by noticing the colours, smells, sounds, textures, and flavours of the food you eat
• Learn to cope with guilt and anxiety about food
• Notice the effects food has on your feelings and body
• Appreciate your food

Photo Credit: iStock

What If We Don't Eat Mindfully?

If you do not eat mindfully, and instead eat mindlessly while driving, working, watching television or scrolling your phone, you may suffer from health complications. Distracted eating is associated with anxiety, overeating, and weight gain, according to Harvard. Let's look at the health benefits associated with mindful eating.

Health Benefits Of Eating Mindfully

• A 2017 literature review of 68 intervention and observational studies on mindfulness and mindful eating found that these strategies can help slow the pace of eating, promote greater control over eating and recognize feelings of fullness. The findings of the research were published online by Cambridge University Press.
• A 2015 randomized controlled trial following 194 adults with obesity for 5.5 months studied the effects of a mindfulness-based intervention for weight loss on eating of sweet foods and fasting glucose levels. The subjects were divided into two groups who had to follow a diet-exercise program with or without mindfulness training (including stress reduction, chair yoga, meditation, and affirmations). After 12 months, the mindfulness group showed a decreased intake of sweets and maintenance of fasting blood glucose, as opposed to the other control group.
• According to a 2021 review published in the 'British Medical Bulletin' journal, mindful eating can help in weight loss by changing eating behaviours and reducing stress.

Also Read: Can You Eat Fruits Post Sunset? 3 Common Mistakes About Fruit Consumption You Should Avoid

Note: Mindful eating is not a replacement for traditional treatments for clinical conditions such as eating disorders.

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This Surti Locho Recipe Is Perfect To Kickstart Your Mornings On A Healthy Note

If you have ever been to Surat, you would have probably been recommended to try Locho, a healthy snack made from soaked dals and spices. As per legends, Locho was an accidental invention by a person who was trying to make Khaman. But, after steaming the Khaman, they realised that the batter had extra water because of which the Khaman turned out to be mushy. So they began selling Locho and it became an instant hit. Making Surti Locho is similar to preparing dhokla but is moister. You can enjoy Surti Locho for breakfast, lunch or even dinner! If you are looking for a quick and healthy recipe, then this Surti Locho is perfect for trying today!
Also Read: 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside)

Using chana dal is important in this Surti Locho recipe.
Photo Credit: iStock

Can You Add Other Ingredients To Surti Locho?

Yes! Surti locho is extremely versatile. You can add as many ingredients as you want and increase its nutritional value. Add chopped veggies like carrots, capsicum, and even sweet corn to enhance the flavour of Surti Locho. If you want it garlicky, add a bit of minced garlic in the batter. You can even add black pepper powder and chaat masala to the batter before steaming.

Don't Have A Steamer? Can You Bake Surti Locho In A Pressure Cooker?

You can easily bake Surti Locho in a pressure cooker if you don't have a steamer. All you have to do is take the greased pan and place it on top of the trivet in a pressure cooker. Secure the lid and cook it for at least 2 whistles. Check if it's cooked, if not, let it cook for another whistle. Let the pressure release slowly from the cooker before removing the tin. And it's done!

Let the Surti Locho steam for 10-12 minutes.
Photo Credit: iStock

How To Make Surti Locho At Home | Easy Surti Locho Recipe:

As mentioned above, Surti Locho is easy to make and super delicious. It is made with less oil and healthy ingredients and tastes best when served hot. To make Surti Locho at home, blend the soaked urad dal, chana dal and poha in a mixer and make a coarse batter from it. Once done, add water, curd and salt as per your preference and let the batter ferment. Add spices of your choice and bake the batter in a steamer. Top it with sev and onions and it's done!

Need a step-by-step guide to making Surti Locho at home? Click here.

Bonus Tips:

Make sure not to skip poha from this recipe as it adds fluffiness to the batter. A simple trick to make a perfect base for Surati Locho is to have equal ratios of batter and water. Surati Locho tastes best when served hot and immediately!

Also Read: 7 Popular Gujarati Breakfast Recipes You Must Try

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Looking To Buy A Chimney? Take Note Of These 5 Important Factors

Are you planning to buy a new kitchen chimney? Or are you planning to replace your old one? Have you been hunting around in the market to find the perfect one for you? If your answer is yes, this article will be quite useful for you. Nowadays, you'll find several different varieties of chimneys in the market. From differences in size and features to maintenance, they differ in several aspects. This can make the process of buying a chimney quite challenging, especially if you're buying it for the first time. Since a chimney is a long-term purchase, we ensure we get our hands on the best one for our kitchen. To help you make the right decision, we have enlisted five essential factors you must consider before making your final purchase. Take a look:
Also Read: Kitchen Tips: 5 Easy Ways To Clean A Greasy Chimney

Here Are 5 Things To Keep In Mind Before Buying A Chimney:

1. Consider the size

The size is of utmost importance when buying a chimney. After all, you wouldn't want to be in a situation where you end up buying a chimney that doesn't fit in your kitchen. To prevent this, make sure to measure the dimensions of the place where you plan to install it before stepping out. Usually, a chimney has a size of 2 to 3 feet, so make the decision as per your requirements.

2. Ducts/Filters

Chimneys come in two main varieties: ducted and ductless. A ducted chimney helps release the smoke outside, whereas a ductless one comes with a filter. Both work efficiently, but a ducted one may require additional space in your kitchen. If you're planning to buy a ductless chimney, ensure it has a good-quality filter. You can buy any of these as per your personal preference.

3. Suction power

You must also consider the suction power of the chimney. Suction power helps determine the capacity of the motor and how efficiently it can suck oil particles. The higher the suction power, the better the chimney will perform. Chimneys with high suction power are ideal for Indian kitchens, as the cooking involves a lot of oil. You can buy a chimney with a suction power of anywhere between 1000 m3/hr and 1600 m3/hr.

4. Noise level

Our kitchens already have various noises due to the use of appliances. And adding a chimney with a loud noise will only make the situation worse. Consider buying a chimney that has a lower noise level, or else it can be quite problematic. The less noise your chimney makes, the better you'll be able to work in the kitchen. It'll also be a blessing for other people in your house.
Also Read: Kitchen Tips: Use These 4 Easy Tips To Clean Your Greasy Exhaust Fan

5. Maintenance

Maintenance is another crucial factor you must consider. After all, if your chimney doesn't last you long, it defeats the purpose of buying it. Ensure that the chimney that you're buying has easy-to-clean parts, or else cleaning it can be a hassle. Additionally, you must also consider whether the brand you're buying offers additional maintenance services. This will make your chimney last a long time.

Now that you know the factors to watch out for in a chimney, you'll be able to make the right purchase for yourself.

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7 Best Indian Wines You Must Try | Popular Wines To Try

So what are the wine trends for the next year?  Easier to drink, fresher wine, instead of the oaked ones, a growing fascination with local, heritage grape varieties instead of the Merlots and Chardonnays. A huge discussion around soil and how single vineyards translate into taste and finally, possibly, just possibly, the fact that younger consumers across the world may finally be moving away. That hasn't lessened at all in these years, and in India, where the wine culture still continues to be described as "emerging", these solemn games have become much more apparent, most of the times just confusing potential drinkers, who should simply enjoy wine, figure out their own tastes rather than worry about snob values and strict rules of pairing food with wine.

We have always held wine to be an individualistic drink. Most of us drink for pleasure, not as a motorsport. What you drink is most determined by your own individual palate as well as the occasion and the company. You can sit with a solemn glass of red with just a friend perhaps and a book or you can party with a versatile sparkling and enjoy both experiences equally.

One of the most interesting discoveries for us has been some of the growers' Champagnes, marked by their incredible freshness, pas-dosage and structure and an aged-in-wood finish. We were lucky to have carried back a bottle. But on the other hand, you may still find enough that you may enjoy from our own home-grown stables.

Here's our list of Indian wines (in no particular order) that you could drink now.

1. Fratelli Gran Cuvee Brut:

Some people prefer Champagne to cava or prosecco because of the longer finish and more complexity that you get in at least some of the non-vintages and certainly in the prestige cuvees. But these are expensive wines and not always accessible. If you would like an Indian sparkling, we would unhesitatingly pick up the Fratelli brut. We like dry wines and Fratelli is as dry and sparkling as you can get in India with a delicate and creamy finish. You can even pair it with cheesy pasta or risotto. Or drink it on its own. 

2 . Myra Reserve Shiraz

We met Ajay Shetty, a former banker turned wine entrepreneur and sampled some of the Myra ones. Since then, we have been astonished to see how far they seem to have come. Shiraz is certainly one of the most favourite red varietals, because of its spicy notes that you can feel on the palate. Most (regular, not wine snobs) drinkers of reds in India, we observe, seem to settle for the merlot. Expressions of grapes, of course, differ depending on where in the world (or India) they are coming from. The Myra Reserve Shiraz is oaked and yet it remains fairly easy to drink and elegant. It is generous on the fruit, which most Indians like and is cost-effective too.

3. Krsma Sangiovese

Apart from Shiraz, the other reds people usually end up drinking are the Sangiovese and the Argentinian Malbec. Krsma, a boutique winery near Bangalore by Krishna Prasad and Uma Chigurupati (Krishna has been making wine since he was 17) have some excellent offerings and we like their version of the Sangiovese with its notes of spice and nuts.

4. Charosa Selections Sauvignon Blanc

Some of the smaller, boutique wineries have come up with some very interesting wines in the last decade. Nashik-based Charosa seems to be good with its whites and offers a good Viognier and a great sauvignon blanc, should you be so inclined.
 

5. Fratelli Sangiovese Bianco

Amongst the offerings from the bigger wineries, wine lovers are quite a fan of what Fratelli is doing. Sangiovese bianco is quite unusual because it is a white wine made from red grapes (only two other wineries do this apparently in the world). It has a structure that comes from a red but is still light and crisp.

6. Grover Zampa La Reserva

For the longest, this has been quite rightly held to be the best Indian red. People like it for its red ripe and spicy aromas - naturally with the shiraz in the blend (cab sauv-shiraz). The tasting proved the consistency of our palate. If you share the same taste, this may be the wine for you too.

7. Sula Wine

Since its inception in 1999, Sula Wine has captured the hearts of wine lovers in India with its great taste, smooth finish and affordable pricing. Spearheaded by Rajeev Samant, who established Sula Vineyards in Nashik, the brand is considered among the top home-grown wines in India. And for all Sula lovers, there's some exciting news. Sula's Iconic wines Chenin Blanc, Rose Zin, and Red Zin are now available in convenient 250ml cans. These single-serve cans, priced at an MRP of INR 285, are perfect for picnics, poolside relaxation, or enjoying your favourite Sula wine on the go.

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5 Breakfast Recipes To Make The Mornings Easy For The Hostellers

Did you spend some years of your life in a hostel? If yes, then you would know all about its perks and disadvantages. While hostel days leave you with unforgettable life memories, they also teach you about the struggles and ways to overcome them. One such is the struggle to have good food. No, we are not only talking about lavish meals, we also mean foods enriched with nutrients. Guess what, in this article, we will help you sort out one of the major issues for every hosteller- a wholesome, yet quick breakfast. That's right.

We got you a list of breakfast options that need no extra preparation. All you need to do is, keep some basics in stock, and voila! Let's take a look.

Also Read: 5 Breakfast Recipes Every Beginner Cook Should Master!

_{Photo Credit: iStock}

Here're 5 Quick And Easy Breakfast Recipes For The Hostellers:

1. Sattu sherbet:

A popular desi drink, sattu sherbet is made by mixing sattu powder with salt, sugar, lemon juice and some roasted jeera powder, if you have it in stock. All you need to do is, keep these ingredients in stock and mix them in a tall glass every morning. That's it! The drink is protein-packed, fulfilling, and will help keep up the electrolyte balance in the body, especially during the summer season. Find the classic sattu sherbet recipe here.

2. Overnight-soaked oats:

If you want to make the meal a bit more elaborate, yet easy, try over-night soaked oats. It's simple. Take a mason jar (with a lid), add milk, and rolled oats, and mix them well. Next, sweetener of your choice, flavourings if you want, fruits/ dry fruits, and close the lid tightly. Keep the jar in the refrigerator overnight and have it the next morning. It will load you with every necessary nutrient to kick-start the day. Click here for the recipe.

3. Fruit bowl:

Always remember, fruits are your best friend, courtesy of their rich nutrient profile. Take a bowlful of fruits of your choice, sprinkle some chaat masala, and devour. Just try to get fresh fruits and avoid stocking them up in large numbers. Have them fresh. Click here for a classic fruit bowl recipe.

Also Read: Intermittent Fasting: Good Or Bad For The Ones Skipping Breakfast? 

_{Photo Credit: iStock}

4. Sprouts:

By now, we all know how healthy a bowl of sprouts can be. Sprouting legumes enhances the goodness and makes for a wholesome meal on the go. You can also mix some cucumber, tomato, green chilli, coriander leaves, lemon juice, and black salt to prepare a sprout chaat for breakfast. Click here to learn how to sprout your legumes properly.

5. Sandwich:

Finally, the list can never be complete without the mention of a sandwich. A universally popular food, a sandwich has no strict recipe and can be modified as per your wish. You can either spread some protein-rich peanut butter and jam for a classic PB&J sandwich or slice some cucumber and boiled eggs and stack in between for a wholesome meal. Click here for a super quick egg sandwich recipe to try.

Like the breakfast ideas? So keep the list handy and enjoy a wholesome meal every morning, even when you are staying alone. Have a nice day!

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What's The Best Time To Eat Breakfast And Lose Weight? Let's Hear It From Experts

Are you looking to shed some pounds and lead a healthier lifestyle? Well, you might want to start with your breakfast routine! Research has shown that the timing of your meals plays a crucial role, especially if weight loss is on your agenda. According to a study published in the National Library of Medicine, skipping breakfast isn't just about missing a meal; it's associated with a cascade of unhealthy behaviours. It's linked to poorer diets, lower physical activity levels, and even higher metabolic risk, including issues like a higher BMI, larger waist circumference, and increased cholesterol and LDL levels. What's more, it's been linked to a higher risk of type 2 diabetes. So, what's the key takeaway here? Breakfast matters, and it matters when you have it.
Also Read: Expert Diet Tips To Help You Drop Stubborn Belly Fat

What is the healthiest time to eat breakfast?

Let's break it down with insights from the experts:

• Dietician Pavithra N Raj emphasizes that breakfast is all about breaking the fast, typically after 10 to 12 hours of overnight fasting. That means if you've had dinner by 8 PM, you're ready to break your fast by having breakfast around 8 AM. The body craves energy after the overnight fast, making breakfast the most crucial meal of the day. Aim to have your breakfast between 7 AM to 9 AM, or within two hours of waking up.
• Echoing this sentiment, Dietician Kamal Yadav underlines the importance of a wholesome breakfast for healthy weight loss. The magic window? Within two hours of waking up. The sooner you fuel your body after waking up, the better it is for your metabolism. Breakfast kickstarts your day while curbing those mid-morning hunger pangs, keeping you on track with your weight loss goals.
• Nutritionist Pooja Malhotra adds another layer of insight, recommending that breakfast ideally should be consumed within 30 minutes of waking up. It's essential to make it a balanced and wholesome meal. However, if your mornings are rushed and you can't sit down to a full breakfast spread immediately, opt for a quick fix like a piece of fruit, nuts, or a glass of milk. Within an hour or so, aim for a more substantial breakfast to fuel your day ahead.

Also Read: Drink This Vegetable Juice Every Morning To Lose Belly Fat Faster

What is the best breakfast to have?

Now, let's talk about what constitutes a weight-loss-friendly breakfast. High protein options take centre stage here. Why? Because they reduce the risk of fat accumulation and keep you feeling full throughout the day. But don't dismiss carbohydrates and fibre entirely- they're essential for providing the energy your body needs to tackle daily activities.

So, there you have the morning routine that could kickstart your weight loss journey. If you following intermittent fasting or any other specific diet, please check with your dietitian. Check out our best protein-rich breakfast recipes for weight loss.

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5 Tips To Perfect The Art Of Making Tea Sandwiches

A quintessential finger food, tea sandwiches are easy to make, tasty, and graceful. According to legends, the idea of tea sandwiches came up in 1840 by the seventh Duchess of Bedford, Anna Maria Stanhope, who invented these bite-sized delights to accompany her afternoon tea. These bite-sized sandwiches are full of flavours and make for an elegant snack for luncheons and parties. What's more, these sandwiches are liked by kids and adults alike and make for an excellent tiffin box recipe. If you are also one of those people who love tea sandwiches or are looking for ways to perfect them, then fret not. We have compiled a list of 5 tips for making perfect tea sandwiches at home.

Also Read: Chicken Mayo Sandwich Recipe And More, 5 Easy Chicken Sandwich Recipes For Busy Mornings

Choose the right bread for your tea sandwiches to make it tastier.
Photo Credit: iStock

Here Are 5 Tips For Making Perfect Tea Sandwiches:

1. Bread Makes The Base

The foundation of any great tea sandwich lies in its base - the bread. While making tea sandwiches, look for options other than white bread. While white bread's mild taste makes it an amazing vehicle to pair with sandwich ingredients, having bread that complements the flavours of the filling can be a welcome change. Opt for a soft, thinly sliced loaf of multigrain, rye bread, brown bread, etc. Using these breads instead of the regular white one will truly make the flavours of your sandwich shine.

2. Butter It Up

The classic spread, don't be afraid to use a generous amount of butter in your sandwiches. Butter repels water and prevents your sandwiches from turning soggy. Moreover, butter holds the ingredients of your sandwich together while enhancing its taste. Explore different options of butter, from herbed cream cheese to unsalted, to add depth and complexity to your sandwich. Make sure to evenly distribute the butter on your bread!

3. Finger-Friendly Fillings

While making tea sandwiches, choose fillings that are both delicious and, most importantly, in bite-sized portions. Some of the classic options include cucumbers with butter, cheese and chutney, egg salad, chicken salad, etc. Make sure not to overfill your tea sandwiches and make them tower-sized. Remember, keep the sandwich fillings as thick as the slice of your bread.

Don't overfill your tea sandwich to prevent it from turning soggy.
Photo Credit: iStock

4. Cut The Edges

As nutritious as they are compared to the soft part, the crust of any tea sandwich is nothing but a mood destroyer. After layering your tea sandwiches, make sure to make a clean, even cut for ease of eating and visual presentation. Use a sharp knife and create uniform triangles or squares. If you want them in different, fun shapes, use a cookie cutter to shape them. Just make sure this trick does not disturb the fillings of your tea sandwich.

5. Serve Immediately

One of the common problems with tea sandwiches is they turn soggy. The ingredients of the tea sandwich can lose moisture and become dry if stored in the refrigerator for too long. While we know you would like to serve the sandwiches as fresh as possible, in an ideal world, that kind of time management doesn't work. Instead, what you can really do is wrap your tea sandwich in a paper towel before storing it in a container. This trick could prevent your sandwiches from turning soggy. Similarly, if you are carrying your tea sandwiches while travelling, wrap them in aluminium foil or plastic wrap to maintain their freshness.

Also Read: How To Make Chicken Sub Sandwich: A Fulfilling Treat To Satisfy Your Hunger

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Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again

Brinjal or aubergines or 'baingan' lovers can never have enough of their favourite bhartas or fried masala baingan dish. However, brinjal recipes in India are much more than these popular main course dishes. Your beloved brinjal also makes a mouth-watering pickle and this is no new experiment. Brinjal pickles are one of the iconic delicacies of Goan cuisine. These pair beautifully with Goan fish curry rice or any simple rice and dal combo. Just a little quantity of this pickle is enough to add a zing and flavourful kick to your humble rice and curry or dal. Goan cuisine is known for its non-vegetarian dishes, however, this vegetarian pickle recipe is one of the few vegetarian dishes that has long been a favourite for generations of Goans.

What Does The Brinjal Pickle Taste Like?

Brinjal pickle or baingan ka achar has a mix of sweet and spicy flavours. Usually, the first taste you get is sweet, followed by sourness and then a spicy kick. Brinjal also adds a unique flavour and texture that sets this pickle apart from the rest. You will experience lots of flavours and textures in just a single bite.
Also Read: Oil-Free Pickle Recipe: This Healthy Garlic Achaar Is Perfect For Weight Loss Diet

How To Choose The Best Brinjals For The Pickle

Choose good quality brinjal and spices for making this pickle at home. This pickle is made with long dark purple brinjals. Choose firm brinjals with shiny skin. Prefer choosing brinjals with fewer seeds that are also less bitter. These brinjals can be identified by the shallow, round indent at the bottom.

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How To Make Goan Brinjal Pickle At Home | Goan Brinjal Pickle Recipe

Once the brinjals are cut into pieces, season the pieces with salt and place them in a sieve to allow all the moisture to drain out. The brinjal pickle is prepared by flash-frying the ingredients. Flash-frying is a cooking technique in which the food is fried with a little oil at a very high temperature for just a few minutes. This technique helps to lock in the flavour and juices of the ingredients and also prevents too much of the oil from seeping inside the food.
Also Read: Is It Okay To Consume Pickles Everyday? Here's The Answer

For flash frying the ingredients, just add two tablespoons of oil to a frying pan on high heat, and fry the brinjals for only a few minutes. Take these out and place them on absorbent kitchen towels. Now flash fry curry leaves and slices of garlic cloves. Add the spices paste (click here for complete recipe) and fry till the oil starts to separate. Add the fried brinjals, salt and sugar. Cook on low heat for a few minutes. Do not overcook or the brinjals will turn mushy. Let the pickle cool and then store it in a sterilized glass bottle. Allow the pickle to sit for a week in a cool place before you consume it.
 

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How To Make Your Salad, Pasta And Snacks Healthier? With This Protein-Rich Homemade Dip

Dips are like the unsung heroes of the culinary world, elevating our snacks, veggies, and chips to new heights of deliciousness. But let's face it, most of the dips out there are more like calorie bombs, loaded with fats and sugars that can weigh us down. However, there's a healthy and protein-rich alternative that not only tantalizes your taste buds but also nourishes your body. With the right ingredients and a little creativity, dips can be both delicious and nutritious. So why settle for store-bought dips laden with unhealthy fats when you can whip up your own protein-rich version at home?

Is Dip Good for Health?

Dips often get a bad rap for being unhealthy, but it's all about what ingredients you use. Traditional dips can be heavy on fats and sugars, but with the right components, dips can actually be quite nutritious. When made with wholesome ingredients like nuts, cottage cheese, and fresh herbs, dips can pack a powerful punch of protein and essential nutrients.
Also read: Pair Your Favourite Comfort Food With This Super Healthy Three-Pepper Dip 

If you want to give your meals a boot of healthy flavours, this homemade healthy dip recipe shared by nutritionist Leema Mahajan on her Instagram handle is a must-try. 

How To Make Healthy Dip I Homemade Protein-Rich Dip Recipe:

Take 5-6 basil leaves, a handful of walnuts, cashews, or pine nuts. Add tofu, paneer, or avocado and 1 garlic clove. Then add nutritional yeast, salt, lemon juice, and some water. Put all the ingredients into a blender. Blend until smooth and creamy. Adjust the consistency by adding water if needed.
Serve as a dip, salad dressing, pasta sauce, or a flavorful side dish.
Also Read: All About Pesto Sauce - The Origin Story, Pesto Sauce Variations And How To Use

This protein-packed dip is not only delicious but also incredibly nutritious. Here's why you should incorporate it into your meals:

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Benefits Of Healthy Protein-Rich Dip:

1. Protein Powerhouse: Proteins are essential for building and repairing tissues in our body. This dip provides a hefty dose of protein from ingredients like tofu, nuts, and nutritional yeast, making it a perfect addition to any meal.
2. Omega-3 Rich: Walnuts, one of the key ingredients in this dip, are rich in omega-3 fatty acids, which are known for their numerous health benefits, including reducing inflammation and supporting heart health.
3. B Vitamin Boost: Nutritional yeast, another star ingredient, is loaded with B vitamins, including B12, which is crucial for energy production and nerve function. It adds a cheesy flavour to the dip without the need for dairy.
4. Versatile and Flavorful: Whether you're dipping veggies, spreading it on toast, or tossing it with pasta, this dip adds a burst of flavour to any dish. Plus, it's so easy to make that you'll want to keep a batch in your fridge at all times.

Give this healthy homemade dip recipe a try and take your taste buds on a wholesome adventure!
 

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