Ananya Panday, Navya Naveli Nanda Spent Their Sunday Relishing Kadak Chai And Cheese Toast

Sundays are all about indulging in good food and relaxing with friends. Many of us enjoy going for night outs, grabbing momos from roadside stalls, or having lunch with our gang to wrap up the week. And just like the rest of us, Ananya Panday also loves to spend her Sundays with her BFF. Don't believe us? Her recent Instagram post serves as proof enough. The actress spent her day with Navya Naveli Nanda, and both divas enjoyed some quality time at Prithvi Theatre in Mumbai. In the video shared by Ananya, we can see Navya driving them to their destination and Ananya picking some books from a shelf. However, our food-loving eyes were truly delighted to see the duo savouring tea and cheese toasts. While sharing the post, Ananya wrote, “Kadak chai, cheese toast, book shopping and Navya's driving Prithvi Sunday.”

Also Read: What Beverage Makes Ananya Panday Happy? Find Out Here

Take a look at Ananya Panday's post below:

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A post shared by Ananya ???????? (@ananyapanday)

Just like Ananya Panday and Navya Naveli Nanda, if you are also a tea lover then below are some great recipes for tea-time snacks that you must try:

1. Cheese Toast

A simple yet delicious snack, cheese toast features slices of bread topped with a generous layer of melted cheese and often seasoned with herbs or spices. It's a quick and satisfying option for a light meal. Click here for the recipe.

2. Paneer Schezwan Bread Roll

This fusion snack combines Indian flavours with Chinese cuisine, featuring a spicy paneer (cottage cheese) filling rolled in bread slices and fried until crispy. It's typically served with a tangy sauce. Recipe here.

3. Stuffed Besan Kachori

This popular Indian snack is made from a crispy gram flour (besan) crust filled with a savoury mixture of spices, lentils, and sometimes potatoes. It's deep-fried until golden brown and enjoyed with chutney or yoghurt. Want the recipe? Click here.

4. Moong Dal Nuggets

These crispy nuggets are made from mashed moong dal (split green gram) mixed with spices, shaped into small balls, and deep-fried until crunchy on the outside and soft on the inside. They make for a tasty and protein-rich snack. Detailed recipe here.

5. Corn Spinach Puff

This flavorful tea-time snack is made with a filling of sweet corn, spinach, cheese, and spices encased in flaky puff pastry. They are baked until golden and offer a delightful combination of textures and flavours. Check out the recipe here.

Also Read: Ananya Panday's Latest Binge Featured This Popular Maharashtrian Street Food

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Got Water Stains In Your Kettle? This Viral Hack Will Show You How To Clean It

Many people use a kettle in their kitchen for heating water daily. Some may wonder that since only water goes into the kettle, it may not require much cleaning. However, it is important to keep your kettle clean. If you do not regularly clean the kettle, you may notice a chalky white deposit at the bottom surface. This is called limescale (calcium carbonate), which is a hard deposit that gets left behind on surfaces when water evaporates. Limescale build-up can affect the efficiency of your kettle and may also give your water a slightly metallic flavour.

You cannot clear the limescale by just washing the kettle with water. Wondering how to clean it then? Here is a hack going viral on Instagram, as shared by digital creator Shashank Alshi (@alshihacks). The viral video has clocked more than 5 million views.
Also Read: Living The Hostel Life? Make These 7 Recipes In Your Electric Kettle

How To Descale A Kettle | Steps To Remove Limescale From Kettle | Tips To Clean Kettle

Following are the steps to effortlessly clean the bottom of your kettle. All you need are some lemons and water.

1. Squeeze lemons in the kettle. Add the lemon peels too.

2. Add some water and switch on the kettle.

3. Let it boil and voila! It's clean.

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A post shared by Shashank Alshi (@alshihacks)

Alternative Ways To Clean Your Kettle

If you have lemons in your house, then the above-mentioned tip may be the best for you. However, it is not the only way to clean a kettle. Here are some more ways to remove limescale from your kettle:

Baking Soda Method

1. Fill 3/4 of the kettle with water and add one tablespoon of baking soda.

2. Boil the water and allow it to sit for an hour.

3. Pour out the mixture and rinse well before use. Your kettle is clean!

Distilled White Vinegar Method

1. Fill half of the kettle with distilled white vinegar and rest with water

2. Boil the water and once done, pour out all the liquid. Your kettle is clean.

3. Fill the kettle with water again and boil to remove any remaining vinegar.
Also Read: Wait, What? You Can Cook Butter Chicken In Electric Kettle (Recipe Inside)

Which method do you find the most effective to clean the bottom of a kettle? Share with us in the comments.

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5 Reasons Why Banana Pancakes Should Be Your Kids' Next Breakfast Meal

A beloved breakfast staple, pancakes are loved for their fluffy texture and versatility. You can whip them up normally or in any flavour and top them with the ingredients of your choice. However, a delightful combination of ingredients that is liked by kids and adults alike is banana pancakes. These pancakes boast natural sweetness and nutritional value, making them an excellent alternative to traditional pancakes. With simple ingredients like flour, eggs, milk, and mashed bananas, these pancakes are perfect if your kids are picky eaters. Still not convinced? Read on to know 5 reasons why banana pancakes should be your kids' next breakfast meal.

Also Read: Viral Recipe: Mini Banana Pancakes Are The Tiniest, Tastiest Breakfast Sensations

Banana pancakes are nutritious and tasty.
Photo Credit: iStock

Here are 5 reasons why banana pancakes should be your kids' next breakfast meal:

1. Nutrient-Rich Goodness

Bananas are a powerhouse of essential nutrients like potassium, vitamin C, vitamin B6, and fibre. By making them into tasty pancakes, you won't just add natural sweetness to the dish but also boost its nutritional value.

2. Full Of Energy

Banana pancakes provide a perfect balance of carbohydrates from the flour and natural sugars from the bananas. This combination delivers a steady release of energy and keeps your kids feeling full and energized throughout the morning.

3. Kid-Friendly Flavors

Banana pancakes have a naturally sweet flavour that appeals to even the pickiest eaters. Unlike traditional pancakes, which may require additional sweeteners like maple syrup or honey, banana pancakes are naturally sweetened by the ripe bananas themselves.

Banana pancakes can be made easily.
Photo Credit: iStock

4. Easy To Make

Banana pancakes are easy to prepare, making them an ideal breakfast choice for busy mornings or lazy weekends. With simple ingredients - ripe bananas, flour, eggs, and milk - you can make a batch of fluffy pancakes in no time.

5. Versatility In Toppings

Banana pancakes are like a blank canvas for a variety of toppings, allowing your kids to customize their breakfast to their liking. You can provide them with options like sliced strawberries, honey, maple syrup, chocolate chips, or whipped cream!

Also Read: No Eggs, No Problem! Start Your Day With Eggless Banana Pancakes That Taste Delicious

Want an easy recipe for whipping banana pancakes in no time? Click here to know more.

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Hungry And Lazy? Try This Quick One-Pot Pasta Recipe Under 10 Minutes!

Feel like eating something delicious and too tired to cook? Well, you can always order something online at the click of a button. What? Did you order your last meal from outside too? Yes, you might as well cook something at home. For confusing hungry moments like these, we are here with a delicious pasta recipe that can be prepared in 10 minutes. To make this recipe, make sure you have a stock of some pasta, veggies, sauces, and spices to quickly whip up this dish. What's more, this recipe can be prepared in a single pot, perfect for those who are messy cooks or do the dishes themselves.

Photo Credit: iStock

How To Make One Pot Pasta In 5 Easy Steps | One-Pot Pasta Recipe In 10 Minutes

1. Veggies

First, wash and chop all the veggies you want to include in your pasta. Some delicious options to choose from include onions, carrots, capsicum, bell peppers, corn, mushrooms, and zucchini. You can choose the veggies based on your preferences and availability. Once the veggies are ready, heat oil in a pan and add the veggies to it.

2. Spices

The next step is adding the spices. Gather all the spices you want in your pasta. Salt is a must. Other spices you can add to enhance the taste include black pepper, chilli flakes, peri-peri masala, and oregano. You can adjust the amount of the spices based on the quantity of your pasta.
Also Read: Kitchen Hack: 5 Easy Ways To Add Leftover Pasta Water To Your Cooking

3. Sauces

The third step is your sauces. Since we are making a quick, one-pot pasta, we will not be boiling fresh tomatoes and then turning them into a puree. Instead, this recipe uses pre-made or store-bought sauces based on your preferences. Add pizza pasta sauce, mayonnaise, tomato ketchup, and tandoori sauce.

4. Add The Pasta

The pasta will be cooked directly in the sauce in this one-pot recipe. Add penne pasta, water, and cover. Let it cook for 10 minutes or more as required for the pasta to cook.
Also Read: Want A New Kind Of White Sauce Pasta? Try This Creamy Cauliflower Pasta

5. Final Touch

When the pasta is almost ready, add chopped cheese cubes, cheese slices, or cheese spread. You can also add chopped green chillies if you like. Mix it all well for one minute and your tasty and quick one-pot pasta is ready! Garnish with grated cheese and oregano. Click here for the full one-pot pasta recipe.

Try this quick pasta recipe when craving something delicious at home.

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5 Pro Tips To Make Perfectly Soft Suji Appe Every Single Time

Soft and fluffy - that's exactly how we like our appe! This South Indian classic dish is popularly enjoyed for breakfast and paired with sambar or coconut chutney. Its love is not just restricted to South India but extends to other parts of the country and abroad as well. Many people are often seen trying their hands at making it at home. Some can ace it in one go, while others find it challenging to achieve that soft texture. Your appe may lack flavour, or it may turn out too hard. If you too face this problem, keep reading, as we'll be sharing pro tips about how to make them perfectly in your kitchen. With these tips, your appe will turn out super soft every single time!
Also Read: How To Make Soft Appams - Easy Tips To Follow

Indian Cooking Tips: Here Are 5 Tips To Make Soft Suji Appe At Home:

1. Use good quality suji

The quality of the suji is of top priority when making these appe. Since it's the key ingredient in the dish, there's no way you can compromise on this. This doesn't mean you have to buy expensive suji, but just ensure it's fresh and of decent quality. If you use suji that has been lying around in your kitchen for a long time, you naturally won't get the best results.

2. Don't go overboard with the water

To make these appe, suji is mixed along with onions, chillies, salt, and water to prepare a batter. Sure, you need water to combine everything but don't go overboard with it. Many of us usually end up adding extra and this can alter the consistency of the batter. Your appe batter should not be too thin or too thick; it should be of medium consistency.

3. Add baking soda

While preparing the batter, consider adding a pinch of baking soda to it. This wonder ingredient helps aerate the batter, thus ensuring your appe turns out super soft and fluffy. Baking soda releases carbon dioxide into the batter, and this is why it aerates. This trick works like a charm every time, and you've got to try it out yourself to see the incredible results.

4. Allow the batter to ferment

Another thing to keep in mind is that you should always allow the batter to ferment. This step is quite crucial, as it gives the ingredients in the batter enough time to work their magic. Fermenting helps improve the texture and flavor of the batter, and this is something we certainly want while preparing suji appe. It may require a bit of patience, but trust us, the wait is worth it.
Also Read: How To Make Kerala-Style Sweet Banana Appams At Home (Easy Recipe Inside)

5. Cook on the right flame

Lastly, you also need to be mindful of the flame on which you cook the appe. Appe is typically cooked in an appe pan on a low-medium flame. If you cook them on high heat, there is a high chance they will overcook or become too hard. Remember to always keep the flame on medium and also cover the pan to ensure the steam doesn't escape.

With our easy tips and tricks, you'll be able to make suji appe perfectly every single time. To get you started, here's an easy recipe for you.

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How To Keep Your Bread Fresh Longer: Insider Tips Revealed

Vegetable sandwiches, poha, or an alternative to fluffy pavs, bread plays an important role in Indian cuisine. Its versatility makes it perfect as an accompaniment to any dish. Whether it's the softness of white bread, the nuttiness of brown bread, the wholesome goodness of multigrain bread, or the freshness of homemade bread, each variety must be enjoyed at its freshest. However, in a country where temperatures fluctuate on an extreme level, keeping bread from staling can be a challenge. However, as hardcore bread lovers, we won't let your favourite loaves of bread suffer a sad fate. Read on to learn how to store bread so that it doesn't stale!

Also Read: Breaking Down Brown Bread: Is Your Healthy Choice Actually a Hidden Culprit?

White bread is the most commonly found food item in Indian households.
Photo Credit: iStock

Market-Bought White Bread:

With its pillowy softness and delicate texture, white bread is a household favourite across India. However, if you are someone who has to throw away white bread frequently because it goes stale, then your storage techniques might need a check. Here's how you can keep your white bread fresh for longer than usual.

1. Avoid Refrigeration

While refrigeration may seem like an appropriate way to maintain the freshness of white bread, it quickens staling.

2. Bread Box

Invest in a bread box with proper ventilation. It can do wonders in maintaining the texture and taste of white bread in a cool, dry place in your pantry.

3. Freezing

If you don't plan to consume the bread within the first few days of its manufacturing, consider freezing it. Wrap the entire loaf in aluminium foil or plastic wrap and place it in the freezer. Thaw only when you need to use it.

Brown bread should be refrigerated to keep its moisture intact.
Photo Credit: iStock

Market-Bought Brown Bread:

Brown bread, known for its nutty flavour and signature light brown colour, has become a popular choice amongst people watching their calories or weight management. Here's how you can keep it fresh for longer:

1. Refrigeration

Unlike white bread, brown bread benefits from refrigeration. Store it in the refrigerator in its original packaging to prevent moisture loss.

2. Slice As Needed

To minimize exposure to moisture and air, slice the bread only when needed to retain its freshness for a longer period.

3. Freezing

Just like white bread, you can freeze the brown bread and thaw it only as and when required.

Just like brown bread, multigrain bread should be refrigerated.
Photo Credit: iStock

Market-Bought Multigrain Bread:

Packed with the goodness of grains, multigrain bread can be used in a variety of sandwiches to add a wholesome dimension to meals. Here's how you can keep it for longer:

1. Refrigeration

Just like brown bread, multigrain bread benefits from refrigeration. Store it in its original packaging or an airtight container to prevent it from drying out.

2. Wrap In Cloth

If you want to avoid refrigeration, you can wrap the bread in a clean cloth and place it in a bread box. This can help regulate moisture levels and prevent the bread from becoming too dry.

3. Consume Fast

Multigrain bread tends to stale faster than white and brown breads so it's best to consume it as soon as possible.

Homemade bread should be consumed in 2-3 days.
Photo Credit: iStock

Homemade Bread:

If you love baking bread at home, then you must want to know how to keep it fresh for as long as possible. Here is how you store it:

1. Cool Completely

Allow your homemade bread to cool completely before storing it. Warm bread can become soggy due to condensation if stored in a sealed container.

2. Wrap Properly

Once cooled, wrap it properly in plastic wrap or aluminium foil to seal its freshness. Store it in an airtight container.

3. Freeze

Homemade bread can be stored at room temperature for 2-3 days. If you don't consume it by then, try freezing it.

Also Read: 5 Types Of Breads And Their Health Benefits

Which is your favourite kind of bread? Let us know in the comments below!

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5 Greek Yogurt Dessert Recipes That Will Turn You Into The Biggest Yogurt Fan

Greek yogurt is yogurt that has been strained to remove most of its liquid (whey). This gives it a thicker and creamier consistency than unstrained yoghurt. Greek yogurt can be bought directly from the market or you can even make it at home. Line a large fine-mesh sieve with 2 layers of cotton muslin cloth and place it over a large bowl. Put the yogurt into the cloth, cover it, and refrigerate for 8 to 24 hours, depending on how thick you want the yogurt to be. You can eat it directly, top it with fruits or syrups of your choice, or use it to make some tasty recipes. Greek yogurt can be used to make a variety of delicious desserts. Let's check them out.

Here Are 5 Tasty Desserts Made Using Greek Yogurt:

1. Low-Fat Shrikhand Sundae

Shrikhand is a traditional dessert in Gujarati and Marathi cuisine made from strained yogurt. It is creamy and thick in texture, flavoured with sugar, saffron, and cardamom. Greek yogurt is the heart of this dessert. Here is the full step-by-step recipe to make Low-Fat Shrikhand Sundae. The recipe also uses chia seeds and strawberry puree to make the Shrikhand Sundae.

2. Mango Cheesecake Bhapa Doi

Here is a delicious Greek yogurt recipe with the goodness of mangoes. Bhapa Doi is a Bengali dessert prepared with steamed yogurt. This recipe combines Bhapa Doi with a cheesecake crust and mango puree. Here is the full recipe.

3. Carrot Cake Muffins

These are comforting and delicious muffins that are prepared using nutritious ingredients like carrots and nuts. If you have not tried a carrot muffin or cake before, worry not, it does not taste exactly like carrots. Instead, you get flavours of maple syrup, vanilla, and cinnamon. This recipe is prepared using eggs and Greek yogurt. Here is the full recipe.
Also Read: Four Easy Greek Yogurt Recipes For Summers

Photo Credit: iStock

4. Frozen Yogurt Bark

When craving something sweet, you can eat these delicious and healthier yogurt barks instead of store-bought chocolate. Mix Greek yogurt with some honey. Add in cranberries and raisins. Take a baking tray and line it with foil. Spread the yogurt mix, ensuring to keep a thick layer. Sprinkle chopped strawberries and chocolate chips. Pop it in the freezer until it is completely frozen. Break the bark into pieces using a sharp knife. Enjoy!

5. Greek Yogurt Brownie Cookies

These delicious cookies are prepared without any eggs. The cookies are dense, rich, and chocolatey. The recipe uses Greek yogurt and brown sugar instead of cream and regular sugar. Other ingredients include whole wheat flour, quick-cooking oats, baking soda, baking powder, dark chocolate, unsalted butter, cocoa powder, and vanilla extract. Here is the full recipe.
Also Read: Indulge In Creamy Delights Without Cream: 5 Heavy Cream Substitutes You Should Have

Which of these delicious Greek yogurt desserts will you try first? Share with us in the comments.

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Pastry Chef's Stationery Set Made With Chocolate Clocks Over 17 Million Views

French-Swiss pastry chef Amaury Guichon is popular for creating hyper-realistic cakes. From using unique ingredients to crafting massive life-sized cakes, we have seen Amaury creating magic in the kitchen. And when the internet is buzzing with the trend of hyper-realistic cakes, how could we expect him to not join the bandwagon? Recently, the chef dropped a video that specially catered to “everyone who used to bite their pencil as a kid”. No points for guessing, Amaury baked massive pencil and sharpener-shaped cakes. The video began with him creating the hexagonal body of a pencil using frozen chocolate ganache. After pasting the sides together, he used spray food colouring to give it a bright yellow hue. To make it look realistic, the chef used plastic stencils to paint the name on top of the pencil's body.
Next, he used frozen chocolate ganache it to form the top head of the pencil, which holds a small eraser. Painting it silver, the chef gave it a completely real appearance. To create the eraser, he used raspberry jelly and mixed it with white icing to get that bubblegum pink colour. Then he dipped a perfectly eraser-shaped chocolate ganache in the mixture, making it appear like a pink eraser on top of a pencil. The chef also created black lead at the tip of the pencil. He went on to attach all the parts using melted chocolates. Lastly, he created a massive sharpener and painted it silver to make it appear real. Sharing the video, Amaury Guichon wrote, “Chocolate Pencil & Sharpener! This one is for everyone who used to bite their pencil as a kid!”

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A post shared by Amaury Guichon (@amauryguichon)

Needless to say, he left the internet “amazed” with his creation. The comments section was flooded with many dropping a fire and clapping hand emoticons. A comment read, “I'm amazed at every creation.”

Many called him “incredibly clever.”

A user said, “Can't keep up with that guy. He always goes one step beyond what I can imagine.”

A few users expressed their curiosity to know what he does with the massive cakes once the chef has made the videos, as a user said, “Am I the only curious one who wonders what he does with his sculptures when the videos are over?”

The chef also got the title of “master” in the comments section.

Referring to his old video, a user wrote, “Brilliant as always… After the regular pencil made before... this is the mother of all pencils.”

Which of these cakes did you like the best?

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5 Indulgent Thick Milkshakes You Will Be Making On Repeat This Summer

Summer is here, and this is the best time to say hello to your blender and whip up some delicious and refreshing smoothies, mocktails, cocktails, and milkshakes. When it comes to making yummy milkshakes, simply adding flavours to plain milk may not be that fun. If you want a creamy, rich, and indulgent milkshake, you have got to make it thicker! Wondering how? Well, one of the most common ways is to add more ice cream to your milkshake recipe. If you do not want that ice cream, there are also other ways you can try. Ranging from experimental to classics, read on to find out some delicious thick milkshake recipes.

Here Are 5 Thick Milkshakes To Slurp At Home This Summer:

1. Mint Oreo Shake

Bring the wonderful and delicious combination of Oreos and mint ice cream into your milkshake. Choose whole milk to make your milkshakes thicker. Take a blender and add whole milk, Mint Chocolate Chip ice cream, and Oreos. Blend it all. To make your milkshake thicker, it is important to use more of the cookies and ice cream and a lesser amount of milk. Pour the thick shake into your favourite glass. Add another scoop of ice cream and top it with crushed Oreos. Yum!

2. Caramel Candy Bar Shake

Here is a fun and delicious thick milkshake recipe. First, add Vanilla ice cream to a blender. Next, add two chocolate candy bars of your choice. Add some caramel sauce, and chilled milk and blend it all well. Pour the milkshake in a glass, top with whipped cream, and add a chunk of the chocolate bar used in the recipe.

Photo Credit: iStock

3. Mango Chia Milkshake

Summer is incomplete without a mango milkshake. If you are wondering how to make a thick milkshake without ice cream, you can also use soaked chia seeds for the thick texture. Begin by soaking chia seeds overnight in milk. For the milkshake, blend mango pieces with a little quantity of milk and some sugar (if you want). Add the milk-soaked chia seeds to the blended mango and mix well. You can add more milk to get the desired consistency. Serve in your favourite glass and add fresh mango chunks. Enjoy!
Also Read: 9 Best Mango Dessert Recipes | Easy Mango Recipes

4. Peanut Butter Banana Thickshake

You can also make a thick milkshake without ice cream by using nut butter, frozen fruits, and frozen milk. In this recipe, first, freeze milk in an ice tray. To make the milkshake, take a blender and add frozen banana, lots of peanut butter, and the frozen milk. Blend until smooth. Add more ice cubes if you want and blend again. Your chilled and thick Peanut Butter Banana milkshake is ready.

5. Thick Cake Shake

This recipe is for experimental cooks who love trying new things. If you are a fan of thick milkshakes, you will love this recipe. All you need is a cake of your favourite flavour - chocolate, butterscotch, strawberry - and some milk. Add the cake to a blender with some milk and blend until smooth. Your super thick cake shake is ready!
Also Read: Viral Chocolate Cake-Brandy Cocktail Recipe Gets 30 Million Views, Bartender Says: "It Is Only For The Strong"

Which of these thick milkshake recipes will you try first? Share with us in the comments section.

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Masaba Gupta’s “5:30 PM Lunch Or Dinner” Pick Is A Summer Treat For Rice Lovers

Masaba Gupta is one B-town celeb who never ceases to inspire us with her healthy eating goals. Her foodie adventures are always a treat for all who prioritise fitness. And her latest pick for her late lunch/early dinner was no different. Masaba on Wednesday, March 27, dropped a picture of her meal on her Instagram Stories. What was she having? Summer special thayir saadam aka curd rice. The picture shows a big bowl of half-eaten curd rice. Masaba's meal was prepared by tempering the rice and curd preparation with mustard seeds and curry leaves. Sharing the picture, Masaba Gupta wrote, “5:30 PM lunch or dinner…?”

Also Read: Masaba Gupta's Cooking Is Giving Us Motivation To Get In The Kitchen

Check out Masaba Gupta's latest foodie escapade here:

Curd rice is one of the best options for those looking for light meals during summer. So here are a few curd rice recipes that you can add to your recipe books.

1. Classic Curd Rice

Believe it when we say that curd rice is one of the easiest and quickest recipes to try this summer. This dish, a staple in South Indian households, can be prepared in just 25 minutes. Take a look at the recipe here.

2. Millet Curd Rice

This millet curd rice is a healthy alternative to traditional curd rice. What are you waiting for? Here is your recipe.

3. Cucumber Curd Rice

Do we need to say more? With the goodness of cucumber and the flavours of curd rice, this dish is a great meal for those following on your weight loss journey. The dish, which can be prepared in just 15 minutes, helps in digestion and provides relief from bloating and gas. Recipe here.

4. Coriander Curd Rice

Adding more greens to the dish will only enhance its health factor. And this coriander curd rice is one such dish that is a nutritional powerhouse. Click here for your recipe.

5. Sago Curd Rice

Fix your untimely hunger pangs with a nice bowl of sago curd rice. Sago curd rice is prepared with mustard seeds, ginger and hing that add oodles of flavour to your meal. Take a look at the recipes here.

Also Read: "Back To My Chillas": Masaba Gupta Began Her Morning With This Wholesome Meal

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Kevin Pietersen's Name Misspelt As "Cabin" On Starbucks Cup, Internet Reacts

Has your name ever been misspelt on a Starbucks cup? People often share hilarious instances of this mistake on social media. One such post going viral at present is that of cricketer and commentator Kevin Pietersen. The former captain of the English team took to Instagram to share a short clip of his coffee cup. Instead of "Kevin" the name tag reads "Cabin". In the reel, Kevin laughs it off and embraces the new name, declaring "Cabin's back" multiple times. Watch the video below:

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A post shared by Kevin Pietersen MBE (@kevinpietersen)

Also Read: Watch: Video Of Momos Omelette Goes Viral, Internet Says, "RIP Momos"

The reel has received 436K views so far. In the comments, several Instagram users were left in splits at the mix-up. Some used wordplay to make jokes on the same. A few shared their own experience with having their names misspelt on these cups. Check out some of the reactions below:

"When you go out with your friends are you, Cabin Crew?"

"It's just payback from Indians for the countless amount of times that their names are misspelt (jk)."

"All hail lord Cabin Pietersen the king of Cabin Island."

"It's like my husband who is Marc with a "c" so he got Cark."

"All these wonderful and funny names they put in to recognise the customer."

"Now @kevinpietersen officially does not have to buy an airplane ticket for himself. He just has to pay for his cabin luggage. I, Kevin and my small trolley bag are both officially declared as 'cabin' check-in stuff. Bill us accordingly."

Have you ever experienced a similar mistake? Let us know in the comments below.

Also Read: Viral Now: Vlogger's Reel On Finding Kadi Patta In Every Dish Is Too Relatable To Miss

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Silly Offers Not-So-Silly Delights That Will Keep Making You Visit Again... And Again

A restaurant that quickly became the talk of the town, Silly is a culinary gem that offers its customers a mix of flavours and experiences. Based in Delhi's historic Mehrauli area, Silly is perfect if you want to spend a romantic evening with your partner or just chill around with friends. The ambience and menu of this restaurant are top-notch, but honestly, it's the vibes that make the whole scene perfect! But don't get fooled by its playful name; Silly packs a serious punch when it comes to food and drinks!

Silly offers both inside and outside seating options. Upon entering, the ambience strikes a beautiful balance between spacious sophistication and cosy comfort. Since it is located on the third and fourth floors of the Crescent Building, it offers a panoramic view of the bustling streets of Delhi. I chose the option of getting a table on the patio and enjoying my food under the starlit sky. What's more? This view also offers a gorgeous sight of Qutub Minar, which, unlike its actual height, seemed tiny!

Photo Credit: Nikita Nikhil

I started my night with cocktails. Silly offers a wide variety of alcohol and cocktails to choose from. Upon asking the waiter, I settled on three drinks for the night - Vertical Horizon, Break Me Down, and Sante. Vertical Horizon was a beautiful, orange drink infused with chamomile, oolong tea, bianco, and vodka. Break Me Down was a unique kind of cocktail that I had never tried before. It was a gin-based milk-clarified cocktail with hints of strawberries, watermelon, and cookie notes. Sante was just an ordinary picante with a spicy lime aroma and woody notes of kaffir lime. Of all the drinks, I was particularly impressed by Vertical Horizon, which had bold ingredients but a mild, balanced taste.

Photo Credit: Nikita Nikhil

The appetizers were a panache parade on a plate. The restaurant's special recommendation was the delightful Blackie Chan chicken dim sums, which have activated charcoal skin, spiced chicken filling, and gold dust - a bold statement in both colour and taste. The Classic Pepperoni pizza was true to its Neapolitan roots and boasted a charred crust with the smokiness of a wood-fired oven. Each slice of this pizza was loaded with pepperoni, which I topped with a dash of olive oil.

Photo Credit: Nikita Nikhil

Next, I had Russian Cutlet, which to my surprise, was sweeter than usual. This dish had a crunchy exterior but was filled with creamy chicken and served with tomato ketchup. But that sweetness got balanced once I was served Chutneywala Fish Tikka. This delicious tikka was loaded with coriander chutney and spices, which paired perfectly with my drinks. The Chicken Sandwich was a masterclass in layering, with a creamy chicken filling lying on top of it!

Photo Credit: Nikita Nikhil

I ended my extravagant meal with a wide range of desserts, of which, I chose Nutella Cheesecake With Hazelnut praline and Thandai Tres Leches. Both the desserts were loaded with creamy goodness that satisfied my sweet tooth. The Thandai Tres Leches was especially recommended to me by the staff and was a refreshing (and desi!) twist on both Thandai and Tres Leches.

Overall, my experience at Silly was amazing. The staff was generous, helpful, and sweet, and recommended some dishes that made my experience memorable at the restaurant. Since Friday is almost here, why don't you try Silly and let us know in the comments below!?

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5 Greek Yogurt Dessert Recipes That Will Turn You Into The Biggest Yogurt Fan

Greek yogurt is yogurt that has been strained to remove most of its liquid (whey). This gives it a thicker and creamier consistency than unstrained yoghurt. Greek yogurt can be bought directly from the market or you can even make it at home. Line a large fine-mesh sieve with 2 layers of cotton muslin cloth and place it over a large bowl. Put the yogurt into the cloth, cover it, and refrigerate for 8 to 24 hours, depending on how thick you want the yogurt to be. You can eat it directly, top it with fruits or syrups of your choice, or use it to make some tasty recipes. Greek yogurt can be used to make a variety of delicious desserts. Let's check them out.

Here Are 5 Tasty Desserts Made Using Greek Yogurt:

1. Low-Fat Shrikhand Sundae

Shrikhand is a traditional dessert in Gujarati and Marathi cuisine made from strained yogurt. It is creamy and thick in texture, flavoured with sugar, saffron, and cardamom. Greek yogurt is the heart of this dessert. Here is the full step-by-step recipe to make Low-Fat Shrikhand Sundae. The recipe also uses chia seeds and strawberry puree to make the Shrikhand Sundae.

2. Mango Cheesecake Bhapa Doi

Here is a delicious Greek yogurt recipe with the goodness of mangoes. Bhapa Doi is a Bengali dessert prepared with steamed yogurt. This recipe combines Bhapa Doi with a cheesecake crust and mango puree. Here is the full recipe.

3. Carrot Cake Muffins

These are comforting and delicious muffins that are prepared using nutritious ingredients like carrots and nuts. If you have not tried a carrot muffin or cake before, worry not, it does not taste exactly like carrots. Instead, you get flavours of maple syrup, vanilla, and cinnamon. This recipe is prepared using eggs and Greek yogurt. Here is the full recipe.
Also Read: Four Easy Greek Yogurt Recipes For Summers

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4. Frozen Yogurt Bark

When craving something sweet, you can eat these delicious and healthier yogurt barks instead of store-bought chocolate. Mix Greek yogurt with some honey. Add in cranberries and raisins. Take a baking tray and line it with foil. Spread the yogurt mix, ensuring to keep a thick layer. Sprinkle chopped strawberries and chocolate chips. Pop it in the freezer until it is completely frozen. Break the bark into pieces using a sharp knife. Enjoy!

5. Greek Yogurt Brownie Cookies

These delicious cookies are prepared without any eggs. The cookies are dense, rich, and chocolatey. The recipe uses Greek yogurt and brown sugar instead of cream and regular sugar. Other ingredients include whole wheat flour, quick-cooking oats, baking soda, baking powder, dark chocolate, unsalted butter, cocoa powder, and vanilla extract. Here is the full recipe.
Also Read: Indulge In Creamy Delights Without Cream: 5 Heavy Cream Substitutes You Should Have

Which of these delicious Greek yogurt desserts will you try first? Share with us in the comments.

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Weight-Loss Snacks: How To Make Banana Chips In Your Air Fryer

If you like munching, the desire to snack can strike you anytime -- whether under stress to meet a deadline late at night or on the laziest Sunday afternoon. The first thing that many of us want to get our hands on is a bag of crunchy potato chips. However, we all know it is not the healthiest snack option, especially if we end up eating the entire pack alone in a single sitting. So what is the alternative? Nutritionist Arjita Singh has shared a healthy and fibre-rich chips recipe that you can make at home and enjoy guilt-free. These crunchy and tasty chips are made of raw bananas. Furthermore, these are not deep-fried, but rather cooked in an air fryer with minimal oil. Curious to learn more? Read on for health benefits and how to make these yummy chips at home.

Health Benefits Of Eating Green Bananas

This banana chips recipe is a great way to add green bananas to your diet. The nutritionist explains in the caption of the video that green bananas are "filled with resistant starch that will give you the feeling of satiety and fullness. Thus, it will reduce your hunger pangs and you can lose your weight naturally. They are high in fibre and rich in vitamins and minerals. Great for diabetics."

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How To Make Green Banana Chips At Home | Banana Chips In Air Fryer Recipe

Here is a quick and delicious recipe as shared by Arjita Singh. Wash 5 raw green bananas and peel them. There is no need to cut thick peels, just remove the green part. Cut the bananas into thick cubes. Air fry these for 10 minutes at 180 degrees Celsius and then flatten them using a bowl with a flat base. Flatten them as thinly as possible. Now air-fry again at 180 degrees Celsius for 8-10 minutes, and check in between to toss. Switch off the air fryer and let the chips sit in the air fryer for 5 more minutes to get that extra crunch. Add a little oil and a spice mix of salt, Kashmiri red chilli powder, chat masala, a pinch of turmeric, and black pepper. The oil will make sure that the spices stick to the chips. You can serve them with dal chawal or have them as a snack. Enjoy!
Also Read: Air Fryer Recipes: 7 Veg Snacks That You Can Make In Air Fryer

More Raw Banana Recipes To Explore

If you are looking for more recipes using raw bananas, look no further. Try our Vazakai Poriyal recipe using raw bananas and coconut, which makes an excellent side dish with sambar rice or rasam rice. Another delicious snack you can try is the Raw Banana and Coconut Kachori Recipe, stuffed with sesame seeds and groundnuts. Click here for more delicious raw banana recipes to explore in your kitchen.
Also Read: Bored of Potato Chips? 5 Unique And Delicious Chips Recipes You Should Try At Home

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Unhealthy Food Combination: 4 Foods You Should Avoid Pairing With Banana

Banana is possibly the most popular fruit across the world. It is available year-round and makes for a versatile ingredient in the world of gastronomy. You can have it as a fruit, as a vegetable when raw, and also use it to bind food, courtesy of the mushy texture. That's not all. It is also enriched with various essential nutrients. Banana is packed with fibre, protein, healthy fats, and several essential minerals and vitamins for overall nourishment. Regrettably, it comes with a good share of controversies as well. While some theories associate it with cold and cough, some claim it to be bad for people with diabetes. But that doesn't mean you give up on bananas completely. Instead, we suggest having it mindfully to make the most of its benefits. 

In this article, we will bring your attention to some of the food items that you must avoid pairing with bananas. In fact, having certain foods with bananas may impact your overall health and well-being. Read on for details.
Also Read: Say Goodbye To Brown Bananas: 6 Expert Tips To Keep Them Fresh And Delicious

_{Photo Credit: iStock}

Here Are 4 Foods You Must Avoid Pairing With Bananas:

1. Banana with milk:

According to Ayurveda, banana is acidic in nature, while milk is sweet. This creates confusion in the body, further leading to digestive troubles. Ayurveda Specialist at Dr. Vaidya's, Dr. Surya Bhagwati weighs in, "It is a bad combination and is known as Viruddh Aahar. The two foods, when eaten together, generate Ama, a toxic substance that is the root cause of imbalance and diseases in the body. It douses the digestive fire hence disrupting the intestinal flora." It may further lead to congestion, cold, cough, and other associated health hazards.

2. Banana with red meat:

Banana contains purine, which makes it easy to digest. Whereas, the high protein content of red meat slows down the process of digestion. According to health experts, when these two foods of contrasting nature are eaten back-to-back, they might cause fermentation and gas in the digestive tract.

3. Banana with baked goods:

Over the last few years, we have seen more and more people making and eating banana bread at home. That's not all. Combining bananas and bread for breakfast has been there forever. But did you know, that might be unhealthy for you? Why, you ask? It is because, bread and baked goods contain processed carbs, which take longer to digest. Whereas, bananas, as mentioned earlier, promote digestion. But when these two foods of contrasting nature come together, they increase the risks of digestive imbalance, further leading to various associated health hazards.

4. Banana with citrus fruits:

According to Ayurveda, having virudh anna (foods of contrasting nature) may lead to an imbalance in vata, pitta, and kapha. This is why, health experts recommend avoiding acidic and sub-acidic fruits like lemon, pomegranate, strawberries, etc with banana, which is sweet in nature. In fact, some studies have found that when eaten together, bananas and acidic fruits create issues like nausea, headache et al.

Now that you know all about the foods to avoid pairing with bananas, we suggest, picking your meals mindfully to enjoy all the benefits to the fullest. However, the best practice is to consult an expert before planning your diet.

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5 Food Container Hacks You Should Know About

Picture this: a cluttered, messed-up kitchen overflowing with mismatched containers, lids missing in action, irritation mounting as you look for the right container to store the leftovers. Sounds familiar? It was a scene I found myself in all too often. Getting the right-sized container to store your food can feel like a daunting task, especially if you are someone who feels there aren't enough containers at home. However, you can easily repurpose your food containers for storage and organization purposes. These little containers are often overlooked but play a major role in kitchen organization. Intrigued? Read on to know 5 food container hacks you should know about.

Also Read: Kitchen Tips: 5 Storage Containers You Must Have In Kitchen To Avoid Spoilage

Glass containers can be used for storage of several food items.
Photo Credit: iStock

Here Are 5 Food Container Hacks You Should Know About

1. Repurpose Glass Jars for Storage

Instead of discarding glass jars from jams, pickles, sauces, etc., repurpose them around the house. Clean them thoroughly and reuse them for storing food items. Glass jars make excellent containers for storing spices, lentils, grains, or even homemade chutneys. What's more, organize your pantry by labelling these repurposed glass jars for easy identification.

2. Banana Leaves for Natural Wrapping

Invest in eco-friendly packaging by using banana leaves as natural wraps for storing food. Banana leaves are a staple in Indian cuisine and are known for preserving food's moisture and flavour. They also reduce waste since they are biodegradable and compostable. Simply wash, trim, and heat over a flame to make them pliable. Wrap food in the centre, fold the sides, and secure!

3. Freezer Bags for Marinating

For mess-free marinating of meats and veggies, use freezer bags. They allow easy mixing and ensure an even coating of flavours. Plus, they save space in the refrigerator compared to bulky containers. All you have to do is place the food and marinade in the bag, seal tightly, and massage to distribute the flavours evenly. The sealed bag prevents leaks and spills, making cleanup stress-free.

Marinate in freezer bags to avoid mess in the fridge.
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4. DIY Fruit Fly Trap with Vinegar and Container

During certain seasons, fruit flies can be a nuisance in the kitchen. To keep them at bay, create a simple fruit fly trap using a small container and apple cider vinegar. Fill the container halfway with vinegar, cover it with plastic wrap, and poke a few small holes in the wrap. Fruit flies will be attracted to the vinegar and get trapped in the container.

5. Freeze Curry Paste in Ice Cube Trays

This hack is for times when you make extra curry paste or puree. Freeze the excess puree in ice cube trays. Once frozen, transfer the cubes into a labelled container or resealable bag. This will allow you to conveniently portion out the paste for future use. Simply take out a cube or two whenever you need to add flavour to your dishes!

Also Read: Is It Safe To Microwave Food In Plastic Containers - Expert Opinion

How do you use food containers at your house? Let us know in the comments below!

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