How To Clean Water Bottles And Keep Them Bacteria-Free

In our kitchens, we diligently clean various items like cabinets, jars, and countertops. Yet, we often overlook an essential item—water bottles. These bottles, used in every household, can accumulate stubborn stains and, if left uncleaned for extended periods, become breeding grounds for harmful bacteria, potentially leading to various health issues. Occasionally, these bottles may even develop unpleasant odours. Simply rinsing them with water isn't enough; water bottles require special cleaning. Here, we offer some tips to help you keep your bottles clean and free from bacteria.

Also Read: Cook Smarter, Not Harder: 5 Time-Saving Kitchen Hacks You Need To Try

Utilize Vinegar

Vinegar, a versatile kitchen ingredient, isn't just for culinary use; it's also remarkably effective for cleaning bottles. If your water bottle has an unpleasant odour, mix vinegar with hot water and pour it into the bottle. Allow it to sit for 5 to 10 minutes, then shake the bottle and wash it as usual. Ensure thorough drying after washing.

Harness Baking Powder

Baking powder can be your ally in bottle cleaning. Take 3 to 4 tablespoons of vinegar in a container, add lukewarm water, and create a paste by incorporating 1 tablespoon of baking powder. Place this paste inside the bottle and let it sit for some time. Afterwards, scrub both the interior and exterior of the bottle to remove all stains effectively.

Employ Detergent Liquid

Detergent, a cleaning agent familiar to us, can also be used to clean bottles. Prepare a solution by mixing detergent with water. Pour this solution into the bottle and give it a good shake to ensure thorough cleaning from the inside. Don't forget to clean the bottle's exterior with this soapy liquid. Rinse the bottle meticulously with water.

Embrace the Power of Lemon

For heavily soiled drinking bottles, consider using lemon. Fill your bottle with lemon juice and lukewarm water, leaving it to soak for some time. Subsequently, sprinkle a bit of white salt onto the lemon peel and use it to scrub the bottle's mouth. These techniques can effectively eliminate germs thriving in your bottle.

Turn to Dish Soap

Ordinary dish soap can also be employed to clean your bottles. Apply some dish soap to a scrubbing pad and use it to clean the bottle's exterior. Alternatively, mix a small amount of soap with water, pour it into the bottle, and shake it for thorough interior cleaning. These handy tips allow you to keep your bottles clean on a daily basis.

Also Read:Tamarind Benefits: 5 Interesting Ways To Add Imli To Your Diet (With Recipes)

A Crucial Note: When cleaning plastic bottles, avoid using very hot water; instead, opt for lukewarm water. Additionally, it's advisable to replace water bottles every 5 to 6 months for hygiene reasons. Give these tips a try and let us know which one proved most effective for you.

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Vietnamese Coffee And Longevity: A Toast To Health On International Coffee Day

Vietnamese coffee, renowned for its unique aroma and distinctive flavour, has earned itself a special place among coffee aficionados. Exploring the nexus between Vietnamese coffee and longevity, one uncovers a harmonious blend of tradition, taste, and potential health benefits. Coffee, indeed, has assumed a significant role in the lives of many, and the world is captivated by the diverse coffee traditions and flavours found in different countries. Vietnamese coffee, with its captivating history and unique attributes, offers a particularly intriguing experience. Notably, it distinguishes itself using Robusta beans, known for their higher caffeine content and a more bitter profile compared to the milder Arabica beans. The signature pairing of Robusta coffee with condensed milk is emblematic of Vietnamese coffee culture.
Also Read: Here's How To Brew The Perfect Cup And Choose Best Coffee Type At Cafes

The introduction of coffee to Vietnam, courtesy of a French priest, and the subsequent substitution of milk with condensed milk in the coffee-making process played pivotal roles in shaping Vietnamese food culture. It is fascinating how this simple ingredient swap led to the emergence of a distinct Vietnamese coffee style. Vietnam's status as the largest producer of Robusta coffee and the world's second-largest coffee producer underscores the profound influence of coffee on the country's economy. The central highlands of Vietnam, particularly the Dalat region, are the primary coffee cultivation zones where robusta beans thrive, tailored to suit the Vietnamese coffee style. The delightful flavour notes like mocha and vanilla are likely infused into the beans during the roasting process, adding to the complexity of Vietnamese coffee's taste profile.
Also Read: Coffee Isn't Just A Pick-Me-Up: Learn About Its Amazing Health Benefits

Also Read: Savour Coffee At The New Work-Friendly Cafe: Before British Raj Coffee

For travellers, stumbling upon unique coffee destinations is always a thrill. Moreover, Vietnamese coffee boasts an array of potential health benefits, making it not just a treat for the palate but also a contributor to overall well-being. Packed with antioxidants, Vietnamese coffee aids in shielding cells from oxidative damage, potentially lowering the risk of age-related ailments. Its caffeine content can enhance mental alertness and concentration, ultimately leading to improved cognitive function.

Also Read: Spiced Coffee Recipe

Additionally, savouring Vietnamese coffee in a social setting can have positive impacts on mental and emotional health, fostering social connections and a sense of community. While these health perks hold promise, it's essential to savour Vietnamese coffee in moderation, considering individual sensitivities and health conditions, to fully reap its potential advantages.

Vietnamese coffee stands as a testament to the harmonious blend of tradition
and innovation. It has not only become an integral part of Vietnam's cultural and economic
identity but also offers a dynamic and evolving coffee culture that caters to diverse tastes. With
recent discoveries of potential health benefits, it is not just a flavorful indulgence but also a
contributor to overall well-being. As Vietnamese coffee continues to enchant coffee lovers
worldwide, it exemplifies how a simple beverage can transcend its roots, becoming a symbol of
culture, a source of connection, and a delightful journey through taste and tradition.

Also Read: 13 Best Coffee-Based Recipes | Easy Coffee Recipes

About the author: Vaibhav Bhargava is a chef at CHÔ - Vietnamese Kitchen & Bar.

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Feast On! Exciting Food Festivals Happening In August And September 2023 Across India

August has kicked off with a bang! Most of us have already started planning all the things we'll be doing this month. For foodies, nothing quite compares to the satisfaction of exploring different foods. If you're one of them, we have some exciting news for you. This month, a number of food festivals will be happening all over the country. You can indulge in mouth-watering delicacies along with zesty drinks and music. What else would a foodie want? If you too wish to explore the foodie inside you, we have collated a list of the best ones taking place down below. Get ready to embark on a culinary adventure with your friends and family.

Here Are Some Food Festivals To Enjoy In August And September 2023:

Oktoberfest - K3, JW Marriott Aerocity

Get ready to indulge in Bavaria delights right in the heart of Delhi at JW Marriott Aerocity. Channelling the essence of Oktoberfest at K3 - New Delhi's Food Theatre, JW Marriott promises an unforgettable dining experience this September to all its guests.  Honouring the roots and cultural richness of the annual German fest, JW Marriott has curated an exclusive menu for all the aficionados which will feature traditional delicacies that pay tribute to centuries-old recipes of the region. From succulent bratwurst to delectable strudels, the dishes will be prepared by a team of chefs skilled in German cuisine to ensure an unforgettable gastronomic escapade. To complement these palatable treats, there will be an extensive selection of both German and local beers.  

• What: Inspired Food and Beer Fete 
• Where: K3, JW Marriott Aerocity
• When: September 22nd to 01st October 2023
• Monday-Saturday 7 p.m. to 11 p.m.; Sunday 12:30 p.m. to 3:30 p.m. and 7 p.m. to 11 p.m.

K3, JW Marriott

Around The Globe Food Festival

Experience a whirlwind of international street flavours and cultures at Around The Globe Food Festival in Edesia, an all-day dining restaurant at Crowne Plaza New Delhi Okhla. The 15-day festival will commence on 14th September 2023, featuring over 100 dishes. Munch on New York-style burgers or fork your way through the German Cheese Spaetzle, dig into the African Bunny Chow, or go Mamma Mia over the Neapolitan Pizza. Roll over the Mexican Burrito or get playful with your palate, just like the iconic Turkish Ice Cream - your taste buds are all set to go on a roller-coaster ride of flavours from 20 countries on a cyclic menu.

• What: Around The Globe Food Festival
• Where: Edesia at Crowne Plaza, Okhla, New Delhi
• When: 14th - 28th September, 2023 | 7pm to 11pm
• Cost: INR 2999 + taxes (per person)

Biryani Fiesta, Gulati Restaurant

The iconic Gulati restaurant has organized a Biryani Food Festival at both of their outlets from September 13th to 24th. They will be serving 10 varieties of signature Dum Biryanis, including Murgh Malai Tikka Biryani, Fish Biryani, Paneer 65 Biryani, Mutton Biryani, and Paneer Tikka Biryani, to name a few. All of their Biryanis are accompanied by the quintessential 'Mirch Ka Salan' and their flavoursome 'Burani Raita,' made from roasted garlic cloves.

• What:Biryani Fiesta
• Where: Gulati Restaurant, 6, Pandara Road Market, New Delhi, and Upper Ground Floor, Mega Mall, Golf Course Road, Sector 28, Gurugram
• When: September 13th to 24th, 2023

Photo Credit: Gulati Restaurant

Oktoberfest - The Westin Gurgaon

The Westin Gurgaon, is celebrating the world-renowned Oktoberfest, at Prego, their Italian restaurant. Guests are welcome to experience the world's largest beer festival, right here in the capital city. Prego at Westin Gurgaon is proud to bring the spirit of the festival to the capital city, offering an unforgettable taste of Bavaria. Prego's meticulously crafted menu takes you on a culinary journey and features an enticing selection of traditional Bavarian dishes. Guests can savour an A la Carte menu that includes mouthwatering delights such as Pretzels, Cheese platters, Kartoffelpuffer (potato pancakes), Sausages, Schnitzel, Roast Chicken, Black Forest Cake, and Apple Strudel.
Guests can also choose from a wide selection of imported and draught beers available as part of Prego's multiple packages. Indulge in the finest brews, perfectly complementing the Bavarian flavours and prepare your taste buds for an unforgettable feast.

• What: Oktoberfest
• Where: Prego The Westin Gurgaon
• When: from 15th September 2023 till 3rd October 2023, 6.30 pm to 11.30 pm.

Reflex Bar Brewery And Dining Turns One

Reflex Bar Brewery and Dining is celebrating its 1-year anniversary. Throughout the month of September, guests can enjoy the exclusive street food menu showcasing a fusion of global flavours. The street food menu at Reflex will transport you to the bustling streets of some of the world's most vibrant food destinations. Join them for a month of festivities, delicious food, and great music.

• What: Reflex Bar Brewery And Dining Turns One
• Where: Reflex Bar, Brewery & Dining, M3M IFC, Golf Course Ext Road, Sector-66, Gurugram, Haryana, 122018
• When: Starting from September 9, 2023

Bourbon Month At Dome, Mumbai

Dome at Intercontinental at Marine Drive is celebrating Bourbon Month and paying tribute to the rich history, craftsmanship, and unparalleled flavour of bourbon whiskey with an exclusive cocktail menu. Patrons at this rooftop resto-bar can indulge in special concoctions including Bonnaroo, Jerky Banana, Bitter  Truth, Acer Taiga, Smoky Frog Eye, And Bourbon Pie. There's also a great Buy 3 Get 1 offer you should take advantage of.

• What: Bourbon Month at Dome, Mumbai
• When: 16th - 30th September 
• Where: Dome, Level 8, InterContinental, 135 Marine Drive, Mumbai
• Cost: INR 1250+ taxes 

Oktoberfest at L&S Bistro, Mumbai

L&S Bistro at InterContinental, Marine Drive has an exciting Oktoberfest event you must check out. Experience a wonderful culinary journey filled with Bavarian flavours, hearty food, and a festive atmosphere. The special menu aims to capture the very essence of Bavarian cuisine and will include small plates, large plates, desserts, and much more. Some of the highlights include Crispy Potato Pancakes, Savoury Brezels, Airy Soda Bread Crostini, Colcannon Croquettes, Smoked Salmon Crostini, Chicken Schnitzel, Kasespatzle Pasta, Sauerbraten and flavorful Currywurst. Satisfy your sweet cravings with Schwarzwalder Kirschtorte or a Classic German-style trifle. 

• What: Oktoberfest at L&S Bistro, InterContinental Marine Drive
• Where: L&S Bistro, Level 1, Intercontinental 135 Marine Drive, Netaji Subhash Chandra Bose Rd,  Churchgate, Mumbai
• When: 16th September - 3rd October; 6 pm onwards 

Sovereign Feast

This 10-day food promotion event showcases some of India's best cuisines, carefully selected by a talented team of home chefs. The event is orchestrated by Ruchi Mittal, Maneesh and Vickrham, the brilliant minds behind Desi Connoisseurs, who are celebrated culinary maestros. They will be cooking alongside the culinary titans of HGI Saket to bring you an unforgettable feast. You will get to relish rich flavours from the North West frontier, along with delectable dishes from Bihar and Bengal in the East. They also have Marwari and Rajasthani food on the menu.

• What: Sovereign Feast
• Where: India Grill, 2nd Floor, Hilton Garden Inn New Delhi, Saket
• When: 4th August - 13th August 2023; 7:30 pm to 11:30 pm

Taste The Flavours Of Punjab At The Leela Ambience Gurugram

Embark on a flavour-packed journey in this 10-day pop-up festival as Chef Sweety Singh pays homage to the rich tapestry of Punjabi cuisine at Diya. A symphony of spices and traditions awaits, and each dish tells a heartfelt story of Punjab's culinary heritage. Mark your calendars for an extraordinary celebration of food and culture.

• What: Taste The Flavours Of Punjab
• Where: Diya, The Leela Ambience, Gurugram
• When: 18th August - 27th August, 2023, Lunch 12:30 p to 3:30pm, Dinner: 6:30pm to 11:00 pm

Konkan Food Festival At Blooms, Eros Hotel New Delhi

Find yourself in the epicurean adventure as Blooms, Eros Hotel New Delhi presents the rich culinary repertoire from the shores of Konkan. Blooms, the multi-cuisine all-day dining restaurant offers a meticulously curated authentic Konkani menu including crab preparations, ranges of tangy fish curries and plenty of other delicious dishes that make it an unmatchable coastal food delight. We highly recommend trying the Masala Bhath - spicy Maharashtrian dal. Other must-try dishes are Vegetable Xacutti and Mangalorean Mutton Curry. Don't forget to relish the special desserts. From Goan Dodol to Bebinca and Modak - there's a huge variety to please your sweet tooth.

• When: 18th to 30th August, 2023
• Where: Blooms, Eros Hotel, New Delhi
• Time: 7.00 pm to 11.30 pm

Konkan Food Festival, Bloom

Authentic Punjabi Cuisine By Chef Tikka At Shangri-La Eros New Delhi

Tamra, the all-day dining restaurant at Shangri-La Eros New Delhi, is hosting "Punjabi Flavours Unleashed"- a unique food-tasting event crafted by Chef Tikka Manpreet Singh. The curation includes authentic Punjabi dishes from the pre-partition era such as Tawey da Meat Walla Tikka, Meat Di Chaamp Adrak Walli and more. Additionally, boasting a variety of options for the vegetarian and the non-vegetarian plates, the menu serves Chooran Walli Bhindi, Tikka Singh Da Meat Tarriwala, Murgh Dahi Kali Mirch Walla, Chakunder Moongphali Di Tikki, 2 Din Walli Dal, Ambi Walla Tandoori Paneer Tikka for the main course. To culminate the meal, there is a selection of desserts, such as Rau Di Kheer and Chakunder Da Halwa, and more.

• When: 18th August to 27th August, 2023
• Where: Tamra, Shangri-La Eros, New Delhi
• Price: INR 3000+ taxes per person (Lunch)

'Punjabi Flavours Unleashed' in Tamra

Exquisite Pop-Up Experience, The Lodhi

Embark on an unparalleled gourmet odyssey as Perbacco at The Lodhi, New Delhi, harmonizes its culinary prowess with the renowned Avo's Kitchen from Goa. This exquisite event is set to unite the vibrant essence of Goa's traditional cuisine with the refined ambiance of Perbacco. This transient partnership reveres Goa's quintessential flavours, infusing them with an elevated epicurean finesse that transports diners to sublime realms. Don't miss this opportunity to immerse yourself in a journey of flavours as the very soul of Goan cuisine comes alive.

• What: Exquisite Pop-Up Experience
• Where: Perbacco, The Lodhi, Delhi
• When: 25th August - 27th August, 2023
• Cost: INR 4500 + GST per person, served only during dinner

Rajasthani Food Festival, Fortune Select Global

With an artfully curated menu, captivating ambience, and a variety of cultural elements, the festival promises an authentic experience for each visitor. At the heart of the festival is an exquisite menu featuring a carefully chosen array of authentic Rajasthani delectables. From the famous Dal Baati Churma to the spicy Laal Maas, the menu celebrates the full range of Rajasthani flavours. There are both vegetarian and non-vegetarian options to suit different preferences and dietary needs. Indulge in quintessential Rajasthani desserts like Ghevar, Malpua, and Kulfi for a sweet conclusion to your culinary journey.

• What: Rajasthani Food Festival
• Where: Orchid, The Multicuisine Restaurant, Fortune Select Global, Gurguram
• When: 25th August - 3rd September, 2023
• Cost: INR 3000 + taxes

Special Dim Sum And Kid's Menu, VietNom

Get ready to embark on a tempting culinary journey as VietNom, the iconic Vietnamese restaurant, has launched two exciting and delectable menus, one curated especially for kids and the other featuring a wide range of dim sum. The delectable dim sum menu features an enticing variety of vegetarian and non-vegetarian dim sums, ranging from mushroom cheese truffle dimsums to zucchini gyozas. Whereas the young diners can revel in the joy of choosing between a variety of appetising options, from the classic and beloved French Fries to the whimsical Grilled Chicken in Lemongrass Garlic Sauce, each bite is designed to be a tasteful adventure.

• What: Special Dim Sum and Kid's Menu
• Where: VietNom, outlets in Cyber Hub, Gurugram, as well as Worldmark, Gurugram
• When: Both menus are live until August 31, 2023

Unlimited Dim Sum And Sushi Festival, Taki Taki

Taki Taki, the popular rooftop restaurant in Bangalore, has an exciting festival that features a wide variety of dim sum and sushi dishes, all of which are available in unlimited quantities. The festival menu features a mix of classic and innovative dim sum and sushi dishes, including lobster har gow, ginger mint prawn dumpling, Japanese shumai, truffle edamame silkening dumpling, mushroom gyoza, charsui bao, dragon roll, warm n tender, tofu panda, and yasai tempura maki.

• What: Unlimited Dim Sum and Sushi Festival
• Where: Taki Taki, Bengaluru
• When: August 12 - August 31, 2023
• Cost: INR 899++ (veg dim sum/sushi), INR 999++ (non-veg dim sum/sushi), and INR 1499 (sushi veg & non-veg or dim sum veg or non-veg). Valid only for lunch on Monday-Friday between 12 pm and 4 pm

Dim Sum And Bao Fest

The dim sum and bao fest at Karma Lakeland features an extensive menu with exclusive options for vegetarians and non-vegetarians alike. The addictive aroma of steamed dim sum and freshly baked bao treats your senses. The delicate morsels have been marinated and steamed to perfection to deliver a sumptuous texture. The festival will run through August, welcoming you and your loved ones to embark on a gastronomic exploration that honours tradition with a fusion of creativity and innovation.

• What: Dim Sum And Bao Fest
• Where: Karma Lakeland, NH-8, Sector 80, Gurugram
• When: 10th August, 2023 onwards

Gourmet Burger Festival

Get ready to embark on a mouth-watering journey filled with the juiciest, most decadent burgers that will tantalize your taste buds and satisfy your cravings like never before! The talented chefs have crafted a menu of gourmet burgers that push the boundaries of flavour and creativity. From succulent tenderloin to savory portobello mushrooms, each burger is a work of art that showcases the finest ingredients and culinary expertise. Whether you're a fan of classic flavours or daring combinations, this festival has something to satisfy every palate.

• What: Gourmet Burger Festival
• Where: Café, Hyatt Regency, Delhi
• When: 15th August - 31st August, 2023

The Kashmiri Rhapsody

Get ready to indulge in a unique dining experience that celebrates the rich traditions of Kashmir through two of its most significant cuisines: the Kashmiri Pandit and Wazwaan. 'The Kashmiri Rhapsody' is presented in collaboration with Chef Nalini and Surender Sadhu of Matamaal, India's most sought-after Kashmiri cuisine experts. Embark on this gastronomic expedition and indulge your senses with the finest Pandit delicacies, such as Mutton Yakhni, Gaad Nadur with Mooli, Rogan Josh, and Dum Aloo, all prepared using traditional Kashmiri spices and cooking techniques.

• What: The Kashmiri Rhapsody
• Where: Riwaz, Ritz Carlton, Bengaluru
• When: 2nd August - 10th August 2023

Bao-ssum Monsoon Festival

Ironhill welcomes you to the Bao-ssum Fest in Bengaluru to meet the August monsoon. Sink your teeth into delicious soft baos paired with beers brewed at one of India's largest chains of microbreweries. Pick a seat at any of the picturesque indoor and outdoor seating areas as you munch away on this delectable mouthful and watch the rain wash the city. Come and say cheers to a whole new experience.

• What: Bao-ssum Monsoon Festival
• Where: Ironhill Bengaluru, Marathahalli, Outer Ring Road, Bengaluru
• Cost For Two: INR 2400 (Approx)

Monsoon Brunch

Sheraton Grand Pune invites all its patrons to join them on a journey to explore the diverse monsoon recipes from across the country. The chefs at Sheraton Grand Pune will be bringing to the table a variety of dishes from their parts of the country.  Feast on the Bombil Bhaji from Goa by Chef Siddarth, Bengali Khichuri from West Bengal by Chef Ronnie, Keema Palak Pakoda from Lucknow by Chef Varis, Aloo cha Fatfata from Maharashtra by Chef Smita and Naan Chaap Sandwich from Hyderabad by Chef Krishna.

• What: Monsoon Brunch
• Where: Feast, Sheraton Grand Pune Bund Garden Hotel
• When: 30th July - 13th August (covers dinners for weekdays and brunch on Sundays)
• Cost: INR 1750 + taxes; brunch with food: INR 2250 + taxes; spirited brunch

Back To School Friendship Day Brunch

Mark your calendars for this weekend, as Coriander Kitchen invites you and your closest friends to an extraordinary gastronomic experience offering a broad variety of scrumptious and unique flavours ranging from Asian, Indian, and Western buffets to vibrant and tangy flavours of Delhi Chaat, Jhol Momo, Korean Hot Dog, and Nalli Nihari with Khameeri Roti. You can also experience the joy of live Popcorn stations, French crepe stations, and take a trip down memory lane with the Golawala Chuski Counter, Candies, and Churros Cart.

• What: Back To School Friendship Day Brunch
• Where: Coriander Kitchen, Mangaldas Road, Sangamvadi, Conrad Pune
• When: 6th August 2023

Dehlnavi Food Festival

The Madras Pavilion at the ITC Grand Chola welcomes diners to a 4-day Dehlnavi Food Trail. It offers an experience of some of the most iconic delicacies of Dehlnavi, perfected by the master chefs. Get ready to indulge in mouth-watering dishes such as Purani Dilli Fried Chicken, Dilli Ki Nihari, Bheke Kebab, Matar Paneer Naize, and Palak Rehani, among others. You'll also get to indulge in desserts such as Barf Ki Handi and Khurchan Kheer.

• What: Dehlnavi Food Festival
• Where: ITC Grand Chola, Anna Salai, Guindy, Chennai
• When: 3rd August - 6th August 2023; 7.30 - 11.30 pm

Swiggy Food Festival

Prepare to discover the state's hottest eateries, bakeries, markets, and more, as this season is teeming with fun and flavour. In keeping with previous editions, you can expect to find 40+ unique food stalls serving mouth-watering delectables, electrifying live performances by your favourite artists, fun activities, and an array of delicacies to indulge your senses. Dig into some flavourful varieties of parottas, dosas or vadas. If you're feeling adventurous enough, hog on some sinfully delicious biryani and finish it off with a glass of Jigarthanda.

• What: Swiggy Food Festival
• Where: Island Grounds, Anna Salai Mount Road, Chennai
• When: 20th August 2023

Taste Of Wazwan

During this festival, patrons can expect a symphony of flavours, aromas, and textures, showcasing the finest ingredients sourced directly from the picturesque valleys of Kashmir. The festival will feature an array of meticulously prepared traditional vegetarian and non-vegetarian options like Chicken Yakhni, Chaaman Qaliya (Paneer), Mujj Gaad (fish), Saffron Rice,  Marchawangan Korma (Mutton), Palak Nadur, Havan Daal (daal), Dum Aloo, and Gaad Nadur (fish), to name a few. Guests can also indulge in a variety of traditional desserts, such as Kong Phirni and Shufta, offering a sweet ending to this gastronomic journey.

• What: Taste Of Wazwan
• Where: JW Kitchen, JW Marriott Kolkata
• When: 4th August - 13th August 2023;  Dinner -7:30 pm -10.30pm
• Cost: : INR 2550 AI ( Food Buffet with Curated Mocktails )

The Dot Cocktails And Food Fest

Daddy Of Tastes Brings you a one-of-a-kind, amazing experience of amazing cocktails matched with some lip-smacking snacks. From spicy to sweet, there's something to suit every palate. A weekend that's all about family, friends, cocktails, food, amazing artists, games, and networking. You get to choose from an impressive variety of fifty cocktails and sixty snacks.

• What: The Dot Cocktails And Food Fest
• Where: DOT Stage, Daddy Of Tastes, Gurugram
• When: 25th August - 27th August 2023

 Monsoon High Tea Festival

Indulge in the ultimate tea lover's paradise with the Monsoon High Tea Festival, where you can savour an array of aromatic and soothing teas to complement the rainy season perfectly. From classic blends to exotic varieties, there's a cup for every discerning tea enthusiast. Not only this, but you also get to enjoy a delectable assortment of savoury and sweet treats that capture the essence of monsoon flavours. From crispy pakoras to steaming hot chaat, each bite will be a burst of pure joy.

• What: Monsoon High Tea Festival
• Where: Atrium Deli, Ramada Gurgaon Central
• When: 4th August - 15th August 2023

Vietnamese Food Festival At Novotel Mumbai International Airport

Novotel Mumbai International Airport is hosting an exciting Vietnamese Food Festival you should check out. Executive Chef Huyen Nguyen from Pullman Phu Quoc Beach Resort has curated an extraordinary culinary experience. You can taste dishes like the iconic Banh Xeo (Vietnamese Crepe) and the tantalizing Banh Mi (Vietnamese Baguette) prepared by Chef Huyen herself. The festival also has live stations featuring a range of beverages, from the refreshing Dua Tuoi (Fresh Coconut) to the aromatic Nuoc Sam (Herbal Tea), along with the innovative fusion Pho Cocktail. As you indulge in these delicious delights, enjoy live instrumental music inspired by Vietnam.

Attendees will also be treated to an artistic showcase, courtesy of a partnership with The Asian Art House. Thus, you can immerse yourself deeper into Vietnamese culture, through this celebration of food, art as well as music. The festival is the 2nd episode of 'Visiting Maestros presented by Food Exchange Mumbai, Novotel Mumbai International Airport.

• When: Friday, 25th August to Saturday, 2nd September 2023
• Where: Food Exchange Mumbai Level: 1 at Novotel Mumbai International Airport
• Price: INR 2295+ plus taxes (dinner only)
• Reservations: +91 8657868650 / +91 8657868756

'Evolving Sushi' - A Specially Curated Sushi Event At Conrad, Pune

Conrad Pune is offering sushi lovers the opportunity to embark on a delightful culinary journey from the 8th to the 17th of September. The exclusive sushi extravaganza lunch and dinner has been curated by the renowned Chef Roshan Dhal. Diners can experience incredible flavours, textures, and artistic presentations that promise to redefine the sushi landscape. Sake pairings have been expertly chosen to complement each exquisite creation.

• What: Sushi Odyssey
• Where: Masu and Koji, Conrad Pune
• When: 8th to 17th September
• Time: Lunch: 12:30 pm to 4 pm | Dinner: 8:00 pm onwards 
• Reservations: 02067456745 or +91 9168603850 

The Great Sushi Fiesta

Celebrate Japan's rich culinary heritage, masterfully curated by YouMee's expert team of chefs. They have meticulously crafted a wide array of sushi rolls that impeccably capture the essence of both traditional and contemporary Japanese cuisine. Prepare to be enchanted as YouMee showcases an exceptional selection of handcrafted sushi rolls, each thoughtfully prepared with the freshest and finest ingredients. Whether one is a seasoned sushi aficionado or a first-time explorer of this ancient Japanese delicacy, the festival menu is tailor-made to please every discerning palate.

• What: The Great Sushi Fiesta
• Where: YouMee outlets in New Delhi, Gugraon, Pune, and Bangalore
• When: 14th August - 2nd October 

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Love Poha? Here's How To Have It On Weight Loss Diet

Poha - This humble Indian dish is a regular in almost every kitchen. Light, easy to make and delicious - poha is all we want in a good meal. But those on a weight loss diet, often void having poha as it is made from rice, actually flattened rice. The fear of carbs intake pushes poha back on our weight loss diet menu, even tough we keep craving for it. If you relate to this, we have some good news for you, Poha, after all, is not bad for weight loss! If you don't believe us, let's hear it out from experts.
Also Read: Kanda Poha, Tari Poha And More: 5 Maharashtrian Poha Recipes You Don't Want To Miss

Clinical & Lifestyle Nutritionist Tripti Tandon said in one of her Instagram posts, "Poha - have it for breakfast, lunch or dinner; it's fantastic for any meal. It is lighter on the tummy and lighter on the scale.

View this post on Instagram

A post shared by Nutritionist Tripti Tandon (@ieatright_triptitandon)

Now, let's talk about the health benefits that poha offers if made in healthy way.

Benefits Of Poha For Weight Loss:

Low in Calories:

Poha is relatively low in calories, making it an excellent choice for those looking to shed weight. One cup of cooked poha contains only about 250 calories, allowing you to enjoy a satisfying meal without overindulging.

High in Fibre:

Fibre is your best friend when it comes to weight loss, as it keeps you feeling full for longer periods. Poha is rich in dietary fibre, which aids in better digestion and helps prevent unnecessary snacking between meals.

Good Source of Protein:

Protein is essential for muscle repair and growth, and poha provides a moderate amount of it. Including protein in your diet helps maintain muscle mass while losing fat, which is crucial for successful weight loss.

Rich in Vitamins and Minerals:

Poha contains essential vitamins and minerals like iron, vitamin B, and folate. These nutrients play a vital role in maintaining overall health and energy levels, which are essential during your weight loss journey.

Dr. Snehal Adsule, in an Instagram post, shared how poha is great for weight loss and the right ways to eat it. 

Also Read: Quick Breakfast: This Delicious Microwave Poha Recipe Will Save You Time

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A post shared by Dr. Snehal Adsule (MD) (@drsnehal_adsule)

Tips for Enjoying Poha on Your Weight Loss Diet

• Poha is a wholesome meal. But that doesn't mean you can have it every day or can eat it in large quantities. Portion control is the key whenever it comes to any food.
• To make it protein rich or more fulfilling, you can add soya chunks, and veggies or you can have it along with sprouts or egg whites.
• It's always better than these muesli and quinoa and other whole grains flooding the Indian market and being promoted as 'healthy and nutritious.
• So maybe once a week, you can have poha without worrying about weight gain or feeling guilty about it. 

The nutritionist concluded, "There's nothing in Poha that is fattening. And no particular food has the power to make you fat. It's your overall diet that matters. So, make sure you make your diet plan in such a way that you can incorporate Poha & still can lose weight."

Now, try these healthy poha recipes which you can have in your weight loss diet.
 

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Now, Make Halwa In Just 10 Minutes! 5 Genius Tips To Follow

Name one Indian dessert that never fails to win hearts. We are sure, most of you will vote for halwa. A melt-in-mouth delicacy, halwa is possibly the safest food to resort to, especially during those untimely sweet cravings. What fascinates us the most is the fact that you can make halwa with various ingredients including nuts, seeds, flour, vegetables, fruits, and more. In fact, if you notice, you will find every season comes with its unique halwa recipes - for instance, you have gajar and badam ka halwa for winter and lauki ka halwa for the summer season. Now that halwa is established as one of the most popular desserts of all time, let's take you through some quick tips to make it in no time. You heard us. We have found some genius hacks that can help you prepare halwa in not more than 10 minutes.

What Is The History Of Halwa: What Is The Origin Of Halwa:

According to food historians, halwa finds its origin in Aran and Turkish lands, which is believed to have travelled towards the eastern countries in medieval times and became our very own Halwa as we see it today. Food expert Anoothi Vishal states, "A confection made of flour (of various kinds), sugar, water, nuts and with or without oil/fat, the halwa has decidedly Arab origins, from where it seems to have travelled both East and West, through trade and conquest".
She further explains that the kind of Arab-influenced halwa is quite distinct in texture. However, later the innovations in the recipe happened using a wider variety of ingredients, influenced by the sophistication of the Persians/Mughals.
Also Read: This 3-Ingredient Gajar Ka Halwa Recipe Is Beginner-Friendly And Delicious

_{Photo Credit: iStock}

Tips And Tricks To Make Quick Halwa: 5 Hacks To Follow To Make 10-Minute Halwa:

1. Play with the hero ingredient:

Always pick the right kind of ingredient to save the halwa-making time. For instance, you can always go for atta, fine rava, dalia, or ragi (coarsely powdered) to save time while making halwa.

2. Keep the ingredients handy:

Make sure you have all the ingredients needed for your recipe kept organized in front. Hunting for the right ingredients in between the cooking process extends the time you spend in the kitchen.

3. Use powdered sweetener:

Sugar, jaggery, or whatever sweetening agent you use in a halwa recipe takes time to dissolve. Hence, we prefer using the powdered version to save time. So next time, pick sugar dust and jaggery powder to make halwa at home in no time.

4. Use hot water or hot milk:

Boiling water or milk before adding to your halwa speeds up the cooking process. Alongside, it also helps you get the perfect texture of the food.

5. Make in small batches:

This is possibly the best idea to save time while cooking. To curb your instant sweet cravings, we suggest making the halwa you choose in a small amount. This will help you cook better, enjoy it fresh, and save time in the kitchen.
Now that you have the tips handy, follow them well and make yourself a quick bowl of halwa to curb the sweet cravings this weekend. Do let us know if the tricks worked for you.

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Nayanthara Marks Her Twins' "Dreamy Birthday" With Sweet Assortments - See Pic

'Jawan' famed actor Nayanthara and husband, director Vignesh Shivan celebrated their twins - Uyir and Ulag's first birthday in a special way. They flew to Malaysia for the celebrations and shared glimpses of the vacation on social media. Now, Vignesh Shivan has treated fans to an inside picture from the adorable birthday bash, held in Kuala Lumpur. In the pictures, Nayanthara, her husband, and the twins can be seen twinning in white ensembles. While Nayanthara held one of her sons in her arms, Vignesh lovably wrapped his arm around the other baby boy. Going by the photograph, it was certainly a “dreamy birthday” party! The celebration was intimate for sure, but it was equally grand. While the white and blue decoration was all things beautiful, the foodie within us was pretty much glued to the array of delicacies spread on the table. 
The highlight of the yummy treats was undoubtedly the two jungle-themed tiered cakes. Those white cupcakes with blue icing looked delicious and perfectly matched the white-and-blue theme of the birthday bash. Wait, what? There was another cake - it was a sky-blue birthday cake decorated with two chocolate-filled teddy bears. Isn't it too cute to be devoured? A few trays carried an assortment of flavoured candies as well. The treat didn't end here!
Did you notice those melt-in-the-mouth marshmallows on the table? Jars and jars of chocolates as well as chocolate mousse were on display on the table. We are craving to delve into the gooey chocolatey pleasure, just like Charlie (from The Chocolate Factory, of course!). After all, what's a birthday celebration without chocolates?! “That was a dreamy birthday,” wrote Vignesh Shivan in the caption.

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A post shared by Vignesh Shivan (@wikkiofficial)

For the uninitiated, Nayanthara and Vignesh Shivan tied the knot on June 9, 2022, in a resort in Mahabalipuram, Chennai. On October 9, 2022, the couple announced embracing parenthood and welcomed their twins via surrogacy.

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Steaming Food: 5 Surprising Health Benefits You Need to Know

They say cooking is an art, a delicate craft of perfection and technique. And when it comes to culinary mastery, there's one method that stands out - steaming. Dive into the world of steamed cuisine, where health meets flavour in perfect harmony. Steam cooking is a nutritional powerhouse, preserving those precious nutrients while being a boon for weight watchers due to its low-calorie nature. Plus, it's gentle on your digestion. But that's just the beginning! Explore a world of benefits as we uncover the wonders of steamy goodness. Let's embark on this mouthwatering journey together!

Also Read:Tamarind Benefits: 5 Interesting Ways To Add Imli To Your Diet (With Recipes)

Steaming

What is Steaming and How Does It Differ from Boiling and Poaching?

Steaming is a cooking technique where food is gently cooked using hot water vapour. You can achieve this by directly exposing the food to hot water vapour or using a specialized kitchen appliance called a steamer. What sets steaming apart is the absence of oil or ghee in the process, making it a healthier cooking option.

Now, let's break it down: steaming, boiling, and poaching-three ways to cook your food. No fancy talk here, just plain and simple differences between these methods.

What is Boiling?

Boiling is like a deep-sea dive for your ingredients. You toss them into a pot of rolling bubbles and let 'em swim. It's quick and easy but can be a bit rough on delicate stuff like veggies. Nutrients might take a dive into the water.

What is Poaching?

Poaching is like giving your food a gentle soak in simmering water or broth, but not a wild boil. It's perfect for delicate items like fish and eggs. Poached food stays tender and cozy.

Steaming vs. Boiling:

Here's the scoop: Steaming keeps nutrients where they belong. Boiling can sometimes let them escape into the water. So, if you're all about nutrient preservation, steaming's your champ.

Steaming vs. Poaching:

Both steaming and poaching are gentle methods. Poaching has that extra cozy bath factor. Steaming might keep the original texture of your food slightly better.

Also Read: Cook Smarter, Not Harder: 5 Time-Saving Kitchen Hacks You Need To Try

Now, let's explore the incredible health benefits of steaming:

1. Nutrients Stay Intact

In our quest for delicious meals, we often use methods like deep frying and boiling, which can lead to nutrient loss. However, when you steam your vegetables and fruits, they retain all their valuable nutrients. Your body benefits from this nutrient-packed goodness.

2. Digestive Health Booster

Steaming relies on neither oil nor spices, making it gentle on your digestive system. This approach to cooking ensures that your food is easily digestible and contributes to a healthier gut. Say goodbye to heavy, greasy meals!

3. Cholesterol Control

If you're concerned about cholesterol levels, steaming should be on your radar. It's a terrific choice for managing high blood pressure and cholesterol. With no added oils or ghee, you're on the path to long-term health and well-being.

4. Food that Looks and Tastes Amazing

Steaming is a culinary gem when it comes to preparing fruits and vegetables. The vibrant colors and shapes of these natural goodies remain intact through the steaming process. Fruits and veggies retain their delightful crunch and taste, and you won't find your food turning sticky or overcooked.

5. Weight-Loss-Friendly

If you're on a weight loss journey, steaming should be your new best friend. While some opt for raw vegetables during weight loss, this can sometimes be harsh on your system and lead to issues. Instead, consider incorporating steamed vegetables into your diet for a healthier approach to shedding those pounds.

In conclusion, the magic of steaming lies not only in its ability to preserve nutrients but also in its contribution to digestive health, cholesterol management, culinary appeal, and weight loss goals. So, why not add steamed dishes to your menu for a healthier, tastier lifestyle? Your body will thank you!

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Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving

When it comes to South Indian cuisine, one dish that stands out for its taste and crunchiness is Medu Vada. These savoury fried lentil doughnuts are a popular snack or breakfast item in India. While the traditional Medu Vada is undeniably delicious, it's also known for being deep-fried and calorie-heavy. But what if we told you that you can enjoy the same incredible flavours without excessive oil consumption? That would be a dream come true, right? That's why, we have brought this amazing recipe to you, which makes crispy medu vada without deep frying it!
Also Read: This Easy Kerala-Style Egg Chilli Recipe Will Make For The Perfect South Indian Meal

Traditionally, medu vada is made from urad dal (black gram lentils) and spices. The batter is beautifully seasoned with ingredients like green chillies, ginger, curry leaves, and cumin seeds. Then the batter is shaped into donut-like rings and deep-fried. The result is a delightful snack that pairs wonderfully with coconut chutney or sambar. The only downside? The calorie count can be a bit intimidating.

Enter, low-cal healthy medu vada!

Now, let's talk about how we can make Medu Vada healthier without compromising on taste. The traditional way of preparing Medu Vada involves deep-frying, which adds a significant amount of calories. But fear not, for we have a healthier alternative - air frying! Yes, you can fry your Medu Vada in an air fryer to achieve that lovely crunch without the excess oil. You can also enhance the nutrition of your Medu Vada by incorporating ingredients like grated carrots, finely chopped spinach, or soaked and blended oats. Another important thing to do is to keep an eye on the size of your Medu Vada. smaller vadas not only have fewer calories but also cook more evenly in the air fryer. 

Finally, pair your low-calorie Medu Vada with nutritious sides such as mint chutney, yogurt, or a tangy tomato dip. These condiments add flavour without packing extra calories.
Also Read: 7 Healthy South Indian Breakfast Recipes That Will Make Your Mornings Better

Medu vada can be paired with sambhar and chutneys. Image Credit: iStock

How To Make Healthy Medu Vada I Low-Cal Medu Vada Recipe: 

Rinse and soak urad dal in water for about 4-5 hours or better still, overnight. After draining the water, grind the dal to make batter. Add salt and spices like green chillies, curry leaves and more. Take small portions from the batter and shape them into vadas with a hole in the centre. Then brush them with oil - this will help give the vadas that irresistible crunch. And just air fry them to golden perfection.  

Click here for the step-by-step recipe for healthy medu vada. 

Pair with the side of your choice and enjoy a delicious and healthy South Indian meal.  

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"Apna Star Toh..." - Temjen Imna Along Enjoys Pani Puri, Praises Indian Street Food

Let's admit, it is hard to say no to oh-so-yummy pani puri. Tiny crispy puris with spicy filling and tangy water have the power to make your tastebuds do the happy dance. Well, we are not alone. Nagaland minister Temjen Imna Along, too loves to relish this street food. How do we know, you ask? The minister has shared a picture of himself enjoying pani puri on X  (formerly Twitter). His caption was, as always, was on point. It read, “Whatever you say, your star is street food, both in price and in its functionality!” The photo became an instant hit on social media. It has received more than 573K views so far. Take a look at the picture below:

कुछ भी कह लो, अपना Star तो Street Food ही है यार, दाम में भी और काम में भी!???? pic.twitter.com/yCkWyxSjeL

— Temjen Imna Along (@AlongImna) September 28, 2023

Temjen Imna Along also replied to a curious user who wanted to know how many pani puris are available for Rs 10. He said, “Bhai sahab, Rs 10 ki kitni milti hai? [How many do you get for Rs 10?]” The minister said, “5 only.”

5 only

— Temjen Imna Along (@AlongImna) September 28, 2023

Another wanted to know how many pani puris did he eat. 

कितने खाये

— Ravi Jadam (@RaviJadam136) September 28, 2023

A user added a fun twist to the evergreen dialogue, Ye Haath Mujhe De De Thakur, from the cult-classic Sholay and said, “Ye pani puri mujhe dede Thakur.” 

Yeh Panipuri mujhe de thakur????????

— P4PJP (@P4PJP) September 28, 2023

‘Wah ! fida kardi aap ki adaa ne [I am super impressed],” read a comment.

Wah ! fida kardi aap ki adaa ne ????

— mahantesh vc (@718607) September 28, 2023

A sarcastic comment read, "That's quite a big plate."

Plate toh bahut bada hai ?

— Naveen (@_naveenish) September 28, 2023

Agreeing with him, one user wrote, "You have said the right thing, sir."

Ye baat to sahi kahi dada

— Shubham dwivedi?? (@mahamahim555) September 28, 2023

"Golgappe supremacy," read another comment. 

Golgappe supremacy ??

— NirVana? (@Khayaalii) September 28, 2023

What is your favourite street food?

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Chocolate Cake In 4 Minutes! Don't Believe Us? Try This Recipe And Decide

4-minute chocolate cake: There are a few things in life that provide instant happiness, and a big piece of chocolate cake is surely one of them. Imagine that delicious chocolate cake with rich chocolate ganache on the top - the very thought is enough to uplift your mood. Right? From being a part of our special days to bringing joy on a mundane day, chocolate cake has been a constant in our lives. And if you love baking, then you feel an enhanced sense of joy and fulfillment. Hence, to satisfy the baker in you, we thought of sharing a delicious chocolate cake recipe that you can easily replicate at home. Now, you must be wondering what is so special about it! So let us tell you, this delicious chocolate cake can be made in not more than four minutes. You read that right. So without any further delay, let's take you through the amazing process of making a four-minute chocolate cake.
Also Read: 7 Interesting And Unique Chocolate Cake Recipes

Chocolate Cake Baking Tutorial: 5 Baking Tips To Remember To Make Chocolate Cake:

Baking is all about science. Mixing the right kind of ingredients in the correct amount and cooking for a specific time helps you achieve the desired taste and texture of a homemade chocolate cake.
- Always use good quality ingredients and appliances to bake your cake properly and get the perfect taste and texture of your homemade chocolate cake.
- Pick the right kind of flour (preferably maida) for a perfectly light and airy chocolate cake.
- Take ingredients in exact measurement. Overdoing with any ingredient may end up making your homemade chocolate cake too dry or moist.
- Always mix the dry ingredients first and then add the liquid ingredients for the perfect batter. The best practice is to blend and whip the batter as efficiently as you can for a smooth texture.
- Always let your cake cool down completely before you decorate it. Working on hot cake might build cracks, further leading to a collapse.
Also Read: Baking Made Simple: How To Make Delicious Chocolate Cake In A Pressure Cooker

4-Minute Chocolate Cake Recipe: How To Bake A Quick And Easy Chocolate Cake In 4 Minutes:

This quick and easy recipe has been shared by Chef Pankaj Bhadouria on her Instagram handle. She begins with preparing a buttermilk by adding some vinegar to a bowl of milk. Next, she mixed the dry ingredients like flour, baking soda, and cocoa powder and sieved them well. To it, she added the buttermilk and some refined oil to prepare a smooth and glossy batter. Next, she added the mould to a microwave oven-safe container and baked it for just four minutes. That's it! You have a freshly baked delicious chocolate cake ready to be relished.
Also Read: Burnt Your Cake? Follow These 5 Easy Tips To Fix It

_{Photo Credit: iStock}

Cake Decoration Hacks: Quick Tips For Best Chocolate Cake Presentation:

Chef Pankaj further shared a quick hack to decorate the chocolate cake to make it look extra special. For that, she prepares a ganache with three ingredients - fresh cream, butter, and dark chocolate. Then she drizzled cut the cake from the centre and added sugar syrup on each slice, which was then stacked one upon the other and covered with chocolate ganache. Finally, she added some cherries on the top and you have a confectionary-like chocolate cake ready to be relished.
Also Read: Baking Made Simple: How To Make Delicious Chocolate Cake In A Pressure Cooker
Watch the detailed video below:

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

For more such chocolate cake recipes, click here.

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International Coffee Day 2023: Exploring India's Top 10 Artisanal Coffee Shops Where Craft Meets Flavour

It's true that coffee is an addiction for us. A beautiful cafe and a delicious cup of coffee are all we need to relax and rejuvenate. India, known for its vibrant culture and diverse culinary landscape, has seen a surge in artisanal coffee culture in recent years. While coffee has long been a staple of many households, the emergence of specialised coffee shops has taken the appreciation of this beloved beverage to new heights. From expertly brewed espressos to meticulously crafted latte art, these cafes offer more than just a caffeine fix- they deliver a unique experience for coffee aficionados and casual sippers alike. We found 10 such cafes all across India which are havens for coffee lovers.
Also Read: Coffee Obsessed? Check Out These 5 Cafes In Delhi For Customised Delights

International Coffee Day 2023: Here Are 10 Best Artisanal Coffee Shops In India: 

Machan, New Delhi:

Step into the reimagined Machan, and you'll be transported to a jungle oasis. The cafe's awe-inspiring interiors feature custom-designed wall coverings that vividly recreate scenes of the Indian junglescape, celebrating the beauty of nature and the magnificence of the Indian tiger. With cane tree canopies, terracotta animal masks, contemporary lanterns, and elegant banquette seating, Machan sets the stage for a wonderful dining experience. Enjoy refreshing beverages and snacks inspired by the rich heritage of Indian forests as you embark on a delightful journey of flavours.
Where: Taj Mahal Hotel, New Delhi

Best Brews, Four Points by Sheraton - New Delhi

Nestled in the heart of New Delhi, Best Brews at Four Points By Sheraton, New Delhi is the ultimate destination for caffeine connoisseurs. Whether you crave a velvety cappuccino or a robust espresso, we've got your coffee dreams covered. From classic blends to speciality creations, we've got your cravings covered. The ambience envelops you in its warm embrace, with meticulously designed interiors that mirror the elegance and charm of New Delhi itself. As you savour our freshly brewed concoctions, you're enveloped in an atmosphere where time seems to stand still, a place where every sip transports you to a realm of sensory delight. So, on this International Coffee Day, we raise our cups high, toasting to the passion for the perfect brew and the delightful journey it takes us on. Cheers to the best coffee and the memories created at Four Points by Sheraton!
Where: Four Points by Sheraton, New Delhi, Airport Highway
Also Read: 9 Best Coffee Brands In India That Will Level Up Your Brews

KMC, Mumbai: 

Housed in the heritage building of Kitaab Mahal, KMC is an interpreted space that transcends cultural boundaries. The cafe seamlessly blends with colonial architecture, creating a familiar yet unconventional atmosphere. Their curated menu includes coffee favourites like Americano, Cappuccino, Vietnamese Coffee, and Cortado, along with unique dishes such as Smoked Pork Tacos and Quiche x Cheesecake.
Where: Kitab Mahal, Fort, Mumbai

Donna Deli, Mumbai

Designed by interior designer Tejal Mathur, Donna Deli exudes the charm of Roman bistros. Located in Bandra, this chic restaurant and coffee shop features a quaint alfresco section adorned with striking decor pieces. Donna Deli is renowned for its Iced Latte, a delightful blend of ice-cold milk and rich, strong coffee.
Where: Bandra West, Mumbai

Banyan Tree Cafe, Mumbai

Housed within a 140-year-old former ice factory and part of the IF.BE experimental art space, Banyan Tree Cafe pays homage to Mumbai's heritage. Its floor-to-ceiling windows and overhead skylights flood the space with natural light, providing a view of the towering banyan tree and art spaces beyond. The extensive menu offers a mix of healthy plates, comfort meals, and piping-hot cups of Dope Coffee.
Where: Ballard Estate, Fort, Mumbai

The Daily Cafe, Kolkata

Step into The Daily Cafe, and you'll be greeted by a hand-painted, tropical-themed flamingo mural. The cafe's millennial pink and green hues blend seamlessly with its clean and minimalist design. The arched ceiling adds an interesting architectural element, while an al fresco section surrounded by vertical gardens offers a tranquil escape.
Where: Kalighat, Kolkata

Milee Droog Cafe & Bistro, Kolkata

Nestled in the bylanes of south Kolkata, Milee Droog Cafe & Bistro spans three floors. The cafe's art deco architecture and modern interiors boast checkerboard floors, white floral motifs, and a pastel colour palette. Milee Droog Coffee & Bistro offers an extensive menu featuring a range of coffee options and crowd-favorite dishes. 
Where: Ground Floor, 34, Lansdowne Ter, Kolkata 

Paper & Pie's Cafe, Bengaluru

Immerse yourself in the perfect blend of serenity and culinary delight at Paper & Pie, the newest sensation in Indiranagar. With its chic ambience and diverse menu, this cafe is set to redefine your dining experience. Paper & Pie is not your typical cafe; It's a haven designed for everyone. In addition to being a cafe, the outlets offer podcast rooms for creative minds, conference rooms for meetings, and a serene environment for ideation. Whether you're looking to work or unwind with a good book, Paper & Pie has you covered. At Paper & Pie, the menu boasts an array of coffee delights, from classic brews to speciality creations that will awaken your taste buds. Sip on expertly crafted espressos, cappuccinos, and lattes while indulging in a variety of coffee-infused dishes, from coffee-rubbed steaks to decadent coffee desserts. The menu at Paper & Pie is a culinary journey waiting to be explored. From protein-packed omelettes to classic pancakes, blueberry smoothies to succulent steaks, and chef specials like tabbouleh salad and seared sea bass, it caters to every palate.
Where: Indiranagar - Metro Pillar Number 55, 842/A, 100 Feet Rd, Indira Nagar 1st Stage, H Colony, Indiranagar, Bengaluru, Karnataka 560038

Concu, Bengaluru

Aptly named after the French word for "crafted", Concu's products reflect perfection to the very core. The cafe's menu boasts sumptuous European-style desserts and globally-inspired food, accompanied by expertly brewed coffees. As a tribute to Bengaluru, the cafe introduces a series of exclusive delicacies like Edamame, Fava beans & Berry Tomato Brioche, Gongura Mutton Toast, Hyderabadi Anda Tamatar, Espresso Cheesecake Iced Coffee to augment the regular menu.
Aspiring to capture the essence of the charming street-facing cafes of European cities, Concu Bengaluru's ambience is designed to exude sophistication and warmth with soft lighting and distinct minimal Scandinavian aesthetics The inviting space features corner nooks, window-side views of the bustling city, quaint tables, and plenty of natural light to offer guests a serene haven to disconnect from the digital and connect with each other.  
Where: 1089/A, 12th Main Rd, Doopanahalli, Indiranagar, Bengaluru

G-Shot Coffee Roastery & Cafe, Goa 

G-Shot Coffee Roastery & Cafe take their brews seriously, serving only single-origin beans. Their coffee is speciality roasted and sourced from some of the best estates in the country. They do everything from espresso to cold brews and Vietnamese-style coffee, so there's a cuppa for all tastes.
Where: H. No 436, Socol Vaddo, Assagao, Goa 

These cafes are worth a visit to savour the unique flavours and ambience they offer. Discover the craft of coffee in India, one cup at a time.

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