11 Places In Bengaluru Where Asian Food Lovers Need To Eat Right Now

Bengaluru's obsession with Asian cuisine isn't just a passing trend; it's a culinary lifestyle. The city was among the first in India to embrace authentic Vietnamese and Cambodian dining experiences, well before other metros caught up. Sushi has become a comfort food staple for the city's Gen Z crowd, making its way into menus across restaurants and bars. Whether you're craving sashimi, pho, or dim sum, Bengaluru offers a smorgasbord of options. Here's a guide to eleven standout Asian restaurants that promise to delight your taste buds and keep your Instagram buzzing.

Also Read: Discover The Best Of Bengaluru: Top 15 Bars And Pubs Not To Miss On Your Bar Crawl

Here Are 11 Asian Restaurants In Bengaluru Every Asian Food Lover Must Try:

1. Naru Noodle Bar

Known for its love of Japanese cuisine, Naru Noodle Bar has won numerous accolades over the years. This cosy eatery specialises in house-made noodles that are practically fail-proof. Don't leave without trying the Thai bubble tea ice cream - it's the perfect end to a meal.

Where: KH Road, Shanti Nagar

2. IZU - The Ritz Carlton

IZU at The Ritz Carlton has brought a fresh take on Japanese cuisine, blending traditional techniques with vibrant Peruvian influences. Their pan-seared yellowtail Hamachi, combining Japanese amberjack with Peruvian asparagus, is an unmissable highlight.

Where: Ritz Carlton, Residency Road

Photo: IZU Ritz Carlton

3. Foo

Foo delivers high-energy vibes, craft cocktails, and delicious dim sums in the heart of Bengaluru's CBD. Don't miss the Blue Butter Japanese Fried Rice paired with Yellow Curry - it's an Instagram-worthy delight.

Where: Rex Forum Walk, Brigade Road

4. Burma Burma

This vegetarian hotspot proves you don't need meat to have a great time. Burma Burma's signature dishes, like the Samuza Hincho and Mekong Curry, are crowd favourites. Plus, the Rangoon Baked Milk is a dessert to remember.

Where: Rex Forum Walk, Brigade Road

5. KOKO

Spread across 12,000 sq. ft, KOKO brings upscale Asian dining to Bengaluru with flair. Known for its Cantonese and Japanese dishes, the yellowtail carpaccio is a must-try. The cocktails are just as impressive.

Where: Old Airport Road

Photo: KOKO

6. Far & East - Four Seasons Hotel

Why choose when you can have it all? Far & East combines Chinese, Japanese, and Thai favourites under one roof. Pair your meal with their Asian-inspired cocktails while soaking in the rooftop views.

Where: Four Seasons Hotel Bengaluru, Bellary Road

7. Wabi Sabi - The Oberoi Bengaluru

With its stunning 24-carat gold leaf wall and Zen-like design, Wabi Sabi is as much about the ambience as the food. The menu offers a playful mix of Japanese and Chinese dishes, paired with impeccable service.

Where: The Oberoi Bengaluru, MG Road

Photo: Wabi Sabi

8. Phobidden Fruit - Vietnamese Kitchen

Clever wordplay aside, Phobidden Fruit is serious about its pho. From the banh xeo (sizzling pancake) to the banh cuon (rice rolls), this restaurant delivers an authentic Vietnamese experience in a charming setting.

Where: 12th Main Road, Indiranagar

9. Khmer Kitchen

Step into this heritage home in JP Nagar, and you'll feel transported to Cambodia. Known for its Fish Amok, a quintessential Cambodian curry, Khmer Kitchen also offers a few Vietnamese favourites.

Where: 15th Cross Road, II Phase, JP Nagar

Photo: Khmer Kitchen.

10. Yautcha

If dim sum is your thing, Yautcha has you covered. This upscale tea house offers a mix of Chinese classics, including the must-try shiitake mushroom dumplings and pork and prawn shui mai.

Where: 1 MG Road Mall, MG Road

11. Shang Palace - Shangri-La Bengaluru

The Shangri-La's signature dining experience combines luxe interiors with standout food. Their barbecue specialities and dim sums are the stars of the menu.

Where: Shangri-La Bengaluru, Vasanth Nagar

Also Read: 12 Exciting New Bars And Restaurants In Bengaluru You Can't Miss In 2025

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7 Simple Foods That Can Help Balance Your Estrogen Levels Naturally

Estrogen is a crucial hormone in the body, especially for women's sexual and reproductive health. It fluctuates naturally throughout the menstrual cycle and decreases after menopause. There are three main types of estrogen: Estrone, which appears after menopause, Estradiol, the most potent estrogen during reproductive years, and Estriol, the primary estrogen found during pregnancy. Estrogen plays a significant role during puberty by developing secondary female characteristics, regulating menstrual cycles, and supporting ovulation. It also influences important processes in the skeletal, cardiovascular, and central nervous systems, impacting overall health. Maintaining balanced estrogen levels is key, as both high estrogen and low estrogen can lead to various health problems.

Also Read: Higher Thyroid Hormone Level May Increase Chances Of Heart Failure

What Causes Estrogen Imbalance?

High estrogen levels can be caused by excess body fat, hormonal medications, chronic stress, and exposure to xenoestrogens (found in plastics, pesticides, and other chemicals). Common symptoms of high estrogen include weight gain, bloating, mood swings, heavy periods, and breast tenderness. On the other hand, low estrogen levels can occur during menopause but can also be caused by factors like excessive exercise, eating disorders, and chronic illness. Symptoms of low estrogen include irregular periods, hot flashes, night sweats, mood swings, and vaginal dryness. Keeping estrogen balanced is essential for better health and well-being.

7 Foods To Help Balance Estrogen Levels

Balancing estrogen levels through your diet is one of the easiest ways to support your body. Whether you're dealing with high or low estrogen, certain foods can help restore balance.

Here Are 4 Foods To Reduce High Estrogen:

1. Cruciferous Vegetables:

Broccoli, cauliflower, Brussels sprouts, and kale are rich in indole-3-carbinol, a compound that helps the liver process and eliminate excess estrogen.

2. Fibre-Rich Foods: 

Whole grains, fruits, vegetables, and legumes like lentils and chickpeas can help reduce high estrogen by promoting healthy digestion and detoxification.

3. Flaxseeds: 

These small but powerful seeds are high in lignans, which help to bind to estrogen receptors, potentially reducing excess estrogen in the body.

4. Green Tea: 

Green tea is loaded with antioxidants and compounds that support hormonal balance and overall health, making it a great drink for managing estrogen levels.

Also Read: 5 Habits That Could Be Ruining Your Hormones (And The Foods That Fix Them!)

Estrogen imbalance affects overall health. 

Here Are 3 Foods to Boost Low Estrogen

1. Soy Products: 

Tofu, tempeh, and soy milk are packed with phytoestrogens, plant-based compounds that mimic estrogen in the body, helping to alleviate symptoms of low estrogen.

2. Nuts and Seeds: 

Almonds, sunflower seeds, and sesame seeds are excellent sources of phytoestrogens and healthy fats, which help promote hormonal balance.

3. Fruits and Vegetables: 

Apples, carrots, cherries, and yams are rich in phytoestrogens and essential nutrients that support hormone regulation and balance.
Legumes: Chickpeas, lentils, and beans are great plant-based sources of phytoestrogens that can help balance estrogen levels.

Also Read: PCOS Diet: How Gond Katira May Help Keep PCOS Symptoms At Bay

8 Lifestyle Tips for Balancing Estrogen Naturally

In addition to eating the right foods, your lifestyle choices play a significant role in keeping estrogen levels balanced.

1. Maintain a Healthy Weight: 

Extra body fat can increase estrogen levels. Staying active and eating a balanced diet are key to maintaining a healthy weight.

2. Manage Stress:

Chronic stress can disrupt hormonal balance. Incorporating stress-reducing practices like yoga, meditation, and deep breathing exercises into your daily routine can help maintain stable estrogen levels.

3. Exercise Regularly: 

Regular physical activity helps regulate hormones and alleviates symptoms of estrogen imbalance, such as mood swings and weight gain.

4. Avoid Xenoestrogens: 

Synthetic estrogens found in plastics, pesticides, and personal care products can interfere with your body's natural estrogen levels. Look for organic and natural alternatives to reduce exposure.

5. Limit Alcohol and Caffeine:

Both alcohol and caffeine can affect estrogen metabolism. Limiting your intake of these substances can help maintain hormonal balance.

6. Get Quality Sleep: 

Sleep is crucial for hormone regulation. Aim for 7-9 hours of restful sleep each night to support overall health and balance your estrogen levels.

7. Staying Hydrated is Also Essential:

Drink plenty of water, and try adding sugar-free drinks to your daily routine. Fruits that are high in water content, like watermelon and cucumbers, also help keep your body hydrated. 

8. Add Herbs To Your Daily Diet:

Ayurvedic herbs like Ashwagandha, Shatavari, and Guduchi are commonly recommended to support hormone balance.

If you're struggling with hormonal imbalances, regular check-ups with your healthcare provider are important to monitor your estrogen levels and address any issues early.

The Bottom Line: 
Balancing estrogen is about more than just diet - it's about adopting a holistic approach that includes healthy lifestyle choices, exercise, and regular health monitoring. By making small adjustments in your daily routine, you can support your body's natural hormonal balance and enhance your overall well-being.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information in this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips

One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table full of picky eaters refusing to touch yesterday's dal or curry that's made a comeback at dinner. "Every meal should be freshly made. Food is enjoyed best when there is variety in every meal," says one of my friends, who's all about keeping things fresh and exciting on the plate. But here's the thing - wasting food isn't just bad; it's heartbreaking when so many go without. So, why not give your leftovers a makeover? Add a pinch of creativity and turn yesterday's rice into something so delicious, it'll disappear before you know it. This guide is all about taking your leftover rice and making it the star of the meal.

Why Rice Deserves A Second Chance In Your Kitchen

Rice is quite a tricky ingredient. You let it sit in the refrigerator for too long and you'll have a clumpy rice cake. Interestingly, leftover rice, especially the plain, boiled version can be put to a range of uses. While I just like mixing it with lemon juice, achaar, chutney or some leftover dal, my roommate works wonders with leftover rice by cooking lemon rice, curd rice, tomato or tamarind rice in a jiffy. These are extremely easy to put together and require no Cordon Bleu cooking skills or fancy ingredients.

Here Are 5 Clever Ways to Use Leftover Rice:

1. Use Them To Make Idlis And More

South India enjoys a long-lasting, celebrated affair with rice. No meal in South India would ever pass muster without a generous helping of rice. If one has to learn how to put leftover rice to use, it is a good idea to ask a South Indian friend. One of my dear friends shared his mother's ingenious use of leftover rice to make idlis and even fried snacks. All you need is to blend rice into a paste and use it in the batter while making idlis, dosas, crepes, pakoras, cutlets or pancakes.

2. Make Karnataka's Favourite - Akki Roti

People in Karnataka can't get enough of akki roti. The flat roti-like bread is Karnataka's take on the usual chappati minus wheat flour cooked with rice flour and other flavourings instead. To incorporate cooked rice into the preparation, make a paste out of boiled rice, mix it with rice flour to make a dough and throw in some chopped onions, grated coconut, and finely chopped coriander leaves. These are cooked like regular rotis with a drizzle of oil.
 

3. Turn Them Into Steaming Fried Rice

Those who aren't fond of cooking can quickly work leftover rice into a delectable fried version. I usually add leftover curry to a wok with a bit of water, let it simmer and add rice to it. One option is to heat oil in a pan, add ingredients for tempering (cumin, saunf, mustard seeds) onions, garlic, ginger, tomatoes, chillies, salt, soy sauce - and sauté. Add rice, let it cook and serve. You can also add in eggs to arrive at egg-fried rice.

4. Bake It, Stuff It, Or Crisp It

Leftover rice can easily be teamed with masalas, fried and stuffed in other veggies to be baked to perfection. One of the best uses of leftover rice would be to replace sticky or Arborio rice with arancini. With experiments like these, not only will you wow your guests and family with your creativity but also put leftovers to use, curbing food wastage.

5. Turn Leftover Rice Into Sweet Treats

Next comes one of my favourites - when you've got cooked rice left, why not make kheer out of it? Yes, not surprisingly, one of the easiest ways to re-use cooked rice is to use the goodness of milk, dunk in some nuts, cardamom and other friends and cook till it is nice, creamy and aromatic.

Here Are 4 Quick Leftover Rice Recipes That'll Save Your Day:

1. Chitraana - South India's favourite, ready in just 20 minutes. 
2. Vaghrela Chawal - Straight from Gujarat comes this classic with an addition of onions, cardamom and cinnamon.
3. Leftover Chicken Curry Pulao - This is what needs to be done with the leftover chicken and rice. Combine the two and that makes for a meal for two!
4. Raw Mango Pulao - Cooked rice, raw mango pieces and spices come together to create this exquisite pulao.

If you happen to have an innovative way to cook up something sensational with leftover rice, share it with us in the comment box below. Happy cooking!

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From Cheese Fondue To Chocolates: Bhumi Pednekar's Swiss Vacation Was Pure Bliss

Please do not disturb Bhumi Pednekar. The actress is on a dreamy vacation in Davos, Switzerland. And oh boy she is having the time of her life at the snowy wonderland. Bhumi, being a true-blue foodie, embarked on a gastronomical expedition in the city and offered snippets of her culinary outing on Instagram. In one of the videos from the carousel, shared on January 26, the actress was seen eating a mouthful of the classic Swiss cheese fondue. Did she like it? Well, her priceless expression said it all. In another clip, Bhumi treated fans with a close-up glimpse of the cheese fondue. The gooey cheese melting from the cube left us with a rumbling stomach.

Also Read: Neetu Kapoor Shares Her Post-Meal Hack For Improved Digestion

When in Switzerland, indulging in the rich and decadent flavours of Swiss chocolate is a must. Bhumi Pednekar followed the bandwagon. She dropped a picture of an assortment of chocolates displayed at a store. Don't know about you but we are drooling. Bhumi's side note read, “Swiss cheese, chocolate, snow & some selfies.”

Watch Bhumi Pednekar's post below:

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A post shared by Bhumi Pednekar (@bhumipednekar)

Bhumi Pednekar's Instagram feed is a treasure trove of food-related posts. Previously, the actress treated herself to a Mexican platter. She uploaded a bunch of snaps on social media. One photo that invariably stole the show was where Bhumi was seen relishing a scrumptious feast. On the table, there were crispy nachos served with a myriad of dips, including salsa and creamy guacamole. “My Sunday was full of things I love. How was yours?” captioned Bumi. Click here for the full story.

On par with exotic dishes, Bhumi Pednekar has a soft spot for desi cuisine as well. Not long ago she shared a photo of digging into a plate of lip-smacking Gujarati thali from Shree Thaker Bhojanalay — an iconic restaurant in Mumbai. The thali featured a medley of items such as roti, kalmi vada, dhokla, vegetable dhokli, bhindi subzi, aloo matar sabji, paneer sabji, kadhi and Gujarati dal. Papads and chutneys were on the menu too alongside a glass of chaas. Phew. I'm a Thali girl, are you?” read Bhumi's caption. Read on to know more.

Also Read: "I'm Sweating Already," Robert Pattinson Tries Spicy Korean Food With Parasite Director Bong Joon-Ho

We love to be a part of Bhumi Pednekar's culinary world.

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How Much Water Should Pregnant Women Drink? Heres What Expert Says

Proper hydration is crucial for everyone, but it becomes even more important during pregnancy. Water plays a vital role in maintaining the health and well-being of both the mother and the developing baby. From supporting increased blood volume to aiding in digestion and nutrient absorption, staying adequately hydrated is key to a healthy pregnancy. Here's a comprehensive guide on the importance of hydration and tips for pregnant women to ensure they're getting enough fluids.

Also Read: Hydration Simplified: How Much Water To Drink and When For A Healthier You

Why Hydration Matters During Pregnancy

• Supports Increased Blood Volume: During pregnancy, a woman's blood volume increases by about 50%. Water is essential for producing this additional blood, which helps supply oxygen and nutrients to the baby.

• Aids in Digestion and Nutrient Absorption: Proper hydration helps maintain a healthy digestive system, preventing common pregnancy issues like constipation and hemorrhoids. It also aids in the absorption of essential nutrients from food.

• Prevents Dehydration: Dehydration can lead to serious complications such as urinary tract infections, premature labor, and low amniotic fluid levels. Ensuring adequate fluid intake helps prevent these risks.

• Regulates Body Temperature: Pregnant women may feel warmer than usual due to hormonal changes. Staying hydrated helps regulate body temperature and prevents overheating.

• Reduces Swelling: While some swelling is normal during pregnancy, proper hydration can help minimize excessive swelling (edema) in the hands, feet, and ankles.

The general recommendation is for pregnant women to drink at least 8-12 cups (64-96 ounces) of water per day. However, individual needs may vary based on factors such as activity level, climate, and overall health. Thirst is a good indicator that your body needs more fluids. Drink water whenever you feel thirsty and pay attention to signs of dehydration, such as dark yellow urine, dry mouth, or dizziness.

Also Read: 8 Hydration Hacks For Busy People: Drink Smarter, Feel Better

Tips for Staying Hydrated

• Carry a Water Bottle: Keep a reusable water bottle with you at all times. This makes it easy to sip water throughout the day, whether you're at work, running errands, or relaxing at home.

• Infuse Your Water: If plain water feels monotonous, add a splash of flavor by infusing it with fresh fruits, herbs, or a slice of lemon or cucumber. This can make drinking water more enjoyable.

• Set Reminders: Use phone alarms or apps to remind you to drink water regularly. This can be particularly helpful if you're busy and tend to forget to hydrate.

• Eat Hydrating Foods: Include foods with high water content in your diet, such as fruits (watermelon, oranges, strawberries) and vegetables (cucumbers, lettuce, celery).

• Monitor Fluid Intake: Keep track of your daily water consumption. This can help ensure you're meeting your hydration goals and allow you to make adjustments as needed.

• Stay Hydrated During Exercise: If you're exercising during pregnancy, it's crucial to drink extra water to compensate for the fluids lost through sweat.

Not Just Water

• Herbal Teas: Non-caffeinated herbal teas can be a soothing and hydrating alternative to water. However, consult your healthcare provider before trying new teas, as some herbs may not be safe during pregnancy.

• Milk and Juice: Low-fat milk and 100% fruit juices can contribute to your daily fluid intake. Be mindful of added sugars in juices and opt for freshly squeezed or diluted versions when possible.

• Soups and Broths: Including soups and broths in your diet can provide additional fluids, especially if you're struggling to drink enough water.

Signs of Dehydration and When to Seek Help

If your urine is dark yellow or your mouth is dry, drink water. If you feel lightheaded, dizzy, or very fatigued, you may be dehydrated. Decreased urine output is a sure sign of dehydration. However, if you experience severe dehydration symptoms, such as rapid heartbeat, confusion, fainting, or persistent vomiting, seek medical attention immediately.

Staying properly hydrated is a simple yet powerful way to support a healthy pregnancy. By following these guidelines and listening to your body's needs, you can ensure that both you and your baby stay well-hydrated and healthy throughout this special time.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information in this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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"I'm Not Loving It," Bryan Johnson Targets McDonald's Food For Its "Addictive" Nature

Tech entrepreneur Bryan Johnson takes a dig at fast-food restaurant company McDonald's in his latest Instagram video. In the viral clip, Bryan can be seen with the brand's chicken nuggets and French fries, calling the food "rubber" like and "dripping with oil". Johnson briefly explains the addictive nature of the food, not blaming consumers who are addicted to these foods. In the video, Johnson says, "McDonald's who makes 24 billion dollars a year, they know they can own us with their addictive foods."

Explaining the science of the food, he adds, "The thing here that sucks is that our willpower is outmatched by the science and the addictive nature of this food - perfectly constructed to appeal to our worst instincts and our most addictive behaviours."

He concluded, "I don't fault any one of you. I don't fault society. It is very very hard to navigate the modern world. I'm definitely not loving it."

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A post shared by Bryan Johnson (@bryanjohnson_)

The video received mixed reactions in the comments section. Some McDonald's fans were left unimpressed:

"Sorry, but McDonald's is life. It's a feeling, it's a vibe. Maybe not every day but it's fine to have every once in a while," an Instagram user wrote.

Another said, "Some of the best athletes in the world eat McDonalds' and perform in the top 1% of their peers."

Others appreciated Bryan for his content:

One wrote, "Keep educating the world, Bryan. Respect."

Another said, "Can't believe I consumed this my entire childhood. Wish I had you as a parent, glad I came across your profile, life changer."

A third one added, "Proud to say I haven't eaten McDonald's in like 5 years."

What do you think of this video? Share with us in the comments section.

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Beyond the Classic: How Modern Bars Are Revolutionizing Cocktail Culture

In recent years, the world of cocktails has experienced a remarkable evolution. Once dominated by timeless classics like the Martini, Old Fashioned, and Mojito, the cocktail scene has become a playground for creativity, where mixologists push the boundaries of flavour, technique, ingredients and presentation. Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage landscape. While cocktail innovation isn't new, it has reached new heights recently. Bartenders have long experimented with spirits, mixers, and flavours, but today's approach has been elevated to an art form. The global rise of craft cocktail bars, the emphasis on locally sourced ingredients, and the growing influence of food culture on beverage programs have all contributed to the demand for more imaginative, complex drinks.

Today's drinkers are no longer content with just a drink, they crave an experience. They seek a story in every sip, an adventure for their taste buds, and a cocktail that surprises and delights at every turn.

Here Are Must-Visit Spots To Have An Incredible Experience:

Monkey Bar, Delhi

Monkey Bar's bar menu is a masterful blend of innovative cocktails and classic favourites. Inspired by the evolving global bar scene and MoBar's timeless offerings, every element has been reimagined to pay homage to India's rich food and beverage heritage. The beverage menu is inspired by popular Indian beverages, indigenous flavours and a strong zero-waste philosophy. The new cocktails on the menu like Down & Dirty, Manga Mule, Rasam ki Kasam, Petha Pisco Sour, Chocolate Old Fashioned and Voodoo Child feature ingredients like peru, chilli chaat, murabba, fruit leathers, rasam, inhouse shrubs and savoury salts. 

Poee&Co, Goa

Poee&Co is one of a kind 24/7 dining destination, complete with a 'nostalgic' bar with delightful beverage concoctions & fun cocktails. The beverage menu is noteworthy as it hits one with nostalgia. The menu features childhood favourites like Bantas, Golas and Jell-O shots with their innovative twist. The favourites include Nashila Gola, Konkani Gola, Churan Gola all infused with one's choice of liquor along with local goan ingredients such as Kokum, local feni, aniseed and more. Poee&Co has a perfect blend of fun and memory with their Bantas in iconic glass bottles featuring their own concoction of various liquors mixed with fruit juices, chilis, tamarind reduction and more. Additionally, they have vodka-infused Jell-O shots keeping one's childhood memories alive. All these are available at amazing and affordable prices. 

Norman, Delhi

The newly opened cocktail bar Norman is where luxury meets legend, and every sip is a journey into the extraordinary. Situated in JW Marriott, Aerocity, it is a 50-seater bar mirroring the speakeasy concept with an ambiance crafted to perfection. Norman presents a cocktail program that transcends the ordinary, elevating mixology to a worthy art form. It is inspired by the post-prohibition era of Britain and has a Viking-based theme. Their bar menu has 12 signature cocktails featuring 6 classics and 6 luxurious lowball and highball drinks. They excel in clarified cocktails and are also conscious of using no sugar in their cocktails. The highlights of their menu are Cappuccino - an Irish whiskey-based cocktail with cold brew coffee, hazelnut & cookie syrup and lime juice, Painkiller - a coconut white rum-based drink with aperol, pineapple vinegar and mango syrup, Picante - featuring tequila, pineapple shrub, jalapeno and kaffir lime and Guava - blending kaffir lime infused gin with lychee syrup and guava jelly. Their cocktails are presented in a minimalistic manner and are topped off with healthy garnishes such as sugar-free biscotti and edible flowers. 

Guppy, Delhi

Guppy, the renowned Japanese restaurant from the Olive Group of Restaurants has established itself as a pioneer in innovative cocktails, particularly during special celebrations like the Hanami festival and its 11th anniversary. Hanami, or the cherry blossom festival, is a traditional Japanese celebration that marks the arrival of spring and symbolizes renewal and hope. At Guppy, this festive spirit was captured through a vibrant cocktail menu featuring floral-infused creations. Notable offerings included the Litchi Bloom, which combines Sakura gin with litchi soju and citrus to evoke the essence of cherry blossoms. The Rosie Rosie, blending whiskey with Aperol and rose cordial, provides a fragrant touch perfect for spring.

Additionally, the Spring Fling features Firdaus tea-infused vodka paired with floral herb syrup for a refreshing experience. For their 11th anniversary, Guppy introduced an exciting range of Dessert Cocktails that creatively merge sweet flavours with mixology. Highlights included Kisses, featuring vodka and chocolate syrup; Berry Berry Rosy, which combines rose; tequila with strawberry cheesecake ice cream; and the playful Popcorn Party, blending popcorn-infused vodka with salted caramel. These innovative drinks not only cater to cocktail aficionados but also delight dessert lovers, showcasing Guppy's commitment to pushing culinary boundaries while celebrating significant occasions. 

The Grammar Room (Mehrauli, Khan Market, and Gurgaon)

The Grammar Room is also making its mark with inventive cocktails across its locations in Mehrauli, Khan Market, and Gurgaon. With the two recently launched outlets in Khan Market and Gurgaon, the cocktail menu has also upped its bold creations that transition from traditional day drinks to nuanced options perfect for a night out. Highlights include the Athena 2.0, which combines gin with jasmine tea steeped in coconut water, and the TGR Espresso Martini, made with coffee-washed vodka, creme de cacao, and vegan foam - available exclusively at the new outlets. Other exciting offerings include the refreshing Raspberry Sorbet Spritzer, where fresh raspberry sorbet is dropped into rose; topped with ginger ale, Passionfruit Sorbet Spritzer, featuring housemade passion fruit sorbet in Sauvignon blanc topped with limoncello and sparkling ginger soda; as well as the Gin & Marmalade Sour, a delightful mix of gin, orange marmalade, lime, sugar, and egg white/stillabunt foamer, available at all three locations. Each location showcases The Grammar Room's dedication to innovative mixology that enhances the overall dining experience. 

BeeYoung Brewgarden, Delhi 

BeeYoung Brewgarden has an exciting selection of vegan cocktails, showcasing the establishment's commitment to inclusive and innovative drinking options. These cocktails not only cater to plant-based enthusiasts but also reflect the growing trend of creative mixology in the beverage industry. Guests can enjoy a variety of vegan cocktails, including Hearts on Fire, made with Jose Cuervo Gold, limoncello, passion fruit puree, and bird's eye chilli; Pulp Fiction, which combines Smirnoff with fresh apple and beetroot juice; and Nuttea Sour, featuring Jim Beam mixed with homemade cashew and masala chai syrup. Other standout options include Trufflesome, a delightful blend of gin infused with truffle oil and fresh apple juice, and To Beer, or Not to Beer, which combines BeeYoung pilsner with tequila silver and yuzu puree. These vegan cocktails exemplify BeeYoung Brewgarden's dedication to crafting flavorful beverages that appeal to diverse palates.

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