Please do not disturb Bhumi Pednekar. The actress is on a dreamy vacation in Davos, Switzerland. And oh boy she is having the time of her life at the snowy wonderland. Bhumi, being a true-blue foodie, embarked on a gastronomical expedition in the city and offered snippets of her culinary outing on Instagram. In one of the videos from the carousel, shared on January 26, the actress was seen eating a mouthful of the classic Swiss cheese fondue. Did she like it? Well, her priceless expression said it all. In another clip, Bhumi treated fans with a close-up glimpse of the cheese fondue. The gooey cheese melting from the cube left us with a rumbling stomach.
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When in Switzerland, indulging in the rich and decadent flavours of Swiss chocolate is a must. Bhumi Pednekar followed the bandwagon. She dropped a picture of an assortment of chocolates displayed at a store. Don't know about you but we are drooling. Bhumi's side note read, “Swiss cheese, chocolate, snow & some selfies.”
Watch Bhumi Pednekar's post below:
Bhumi Pednekar's Instagram feed is a treasure trove of food-related posts. Previously, the actress treated herself to a Mexican platter. She uploaded a bunch of snaps on social media. One photo that invariably stole the show was where Bhumi was seen relishing a scrumptious feast. On the table, there were crispy nachos served with a myriad of dips, including salsa and creamy guacamole. “My Sunday was full of things I love. How was yours?” captioned Bumi. Click here for the full story.
On par with exotic dishes, Bhumi Pednekar has a soft spot for desi cuisine as well. Not long ago she shared a photo of digging into a plate of lip-smacking Gujarati thali from Shree Thaker Bhojanalay — an iconic restaurant in Mumbai. The thali featured a medley of items such as roti, kalmi vada, dhokla, vegetable dhokli, bhindi subzi, aloo matar sabji, paneer sabji, kadhi and Gujarati dal. Papads and chutneys were on the menu too alongside a glass of chaas. Phew. I'm a Thali girl, are you?” read Bhumi's caption. Read on to know more.
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We love to be a part of Bhumi Pednekar's culinary world.
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