Kartik Aaryan Marks 'Virat Ki Century' On A Sweet And Indulgent Note - See Pic

Sunday's World Cup match between India and South Africa was no less than a treat for cricket fans. Virat Kohli made a billion people proud by scoring a century to equal Sachin Tendulkar's record of 49 ODI centuries and guiding India to their eighth consecutive win at the ongoing World Cup tournament. What made the occasion even more special was that Kohli achieved the feat at Kolkata's iconic Eden Gardens on his 35th birthday. In no time, the country began celebrating the achievement with posts and videos on social media. Bollywood actor Kartik Aaryan was left no behind. He posted a picture straight from a bakery, featuring how he celebrated Virat Kohli's century. In the photo, the actor was seen holding what seemed to be a red velvet cake. His caption confirmed that he was at the German Bakery in Pune. Kartik wrote, “Virat ki century ho to cheating to banti hai. [When Virat scores a century, Cheating is allowed.]”
Also Read: India Vs Pakistan World Cup: Chandigarh Family Ordered 70 Biryanis On Swiggy While Watching Match

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Well, we don't blame Kartik Aaryan for cheating on his diet. India's victory has certainly thrilled all of us. India next plays on November 12 against the Netherlands. If you wish to celebrate India's World Cup campaign in Kartik Aaryan-style, here are some simple yet delectable cake recipes to try.

5 Homemade Cake Recipes To Celebrate India's Achievement At The World Cup Tournament: 

1. Red Velvet Cake:

A classic with its striking red hue and a hint of cocoa, red velvet cake is known for its velvety texture and is often paired with a creamy cream cheese frosting. Click here for the recipe.

2. The Ultimate Sponge Cake:

This cake is both light and simple. With its airy, tender crumb, it serves as a versatile base for various fillings and toppings, making it an all-time favourite. Recipe here.

3. Rich And Moist Chocolate Cake:

A chocoholic's dream, this cake is incredibly indulgent and satisfying. Moist, dark, and intensely chocolatey, it's the go-to choice for those craving an ultimate chocolate fix. Want the recipe? Click here.

4. Date Cake:

Sweet and wholesome, date cake features the natural sweetness of dates. It is moist, warmly spiced, and often served with a drizzle of caramel or toffee sauce for extra decadence. Detailed recipe here.

5. Marble Cake:

Combining the best of both vanilla and chocolate worlds, a marble cake is visually striking and offers a delightful blend of flavours. It delivers a beautiful marriage of tastes in each bite. Click here and get the recipe.

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Bye Bye Fatigue! Expert Recommends Drink Recipes To De-Stress

Fatigue could be due to various reasons - it could be age, underlying health issue,s or simply workload that leaves us tired and all drained out by the end of the day. What do you do then? Let's agree, most of us don't pay much attention to it and believe in just rest to get re-energised. That's it! We basically tend to ignore this feeling of tiredness most of the time, but as per experts, it should not be left untreated. In fact, anything uncommon you are going through in the body shouldn't be left unattended. Besides consulting an expert, it is important to take care of your diet too. Having a nutrient-rich, healthy diet might help amp up energy levels in your body.
We recently came across some expert-recommended drink options that are known to bid adieu to your fatigue, especially adrenal fatigue. These de-stressing drink recipes are shared by nutritionist Shikha Gupta on her Instagram handle.
Also Read: 5 Herbs That Are Also Natural Anti-Depressants

What Is Adrenal Fatigue? Expert Explains:

Adrenal Fatigue is a term used to explain the tiredness one feels due to long-term exposure to stressful situations. That is when our adrenal glands get overworked and as a result, stop producing hormones, including cortisol, which is known to help our body respond to stress, explains nutritionist Shikha Gupta. This leads to symptoms like exhaustion, fatigue, low energy, and more.
Shikha Gupta further states, that the lost minerals in adrenal fatigue are sodium, potassium, magnesium, and calcium. The aim is to replenish the lost minerals and improve adrenal functions. She shares two 'adrenal cocktail' variations that are loaded with minerals and nutrients and can help produce hormones to cope with stress and fatigue. Let's check out.

Drinks To De-Stress: 2 Expert-Recommended Drinks To Beat Fatigue:

1. Banana-Spinach Cocktail For Energy:

To make this drink, you need coconut water, banana, spinach (or kale), and sea salt (or pink salt). You need to just blend everything together and drink up. Each of these ingredients is fortified with nutrients that are known to boost overall health. You can also add some honey or pitted dates and cream of tartar to enhance the flavour profile of the drink.

2. Lemon-Honey-Pink Salt Cocktail:

This tangy drink will load you up with various antioxidants, vitamin C, and minerals to boost energy and overall health. All you need to do is, take filtered water, honey, sea salt (or pink salt), lemon juice, apple cider vinegar, and cayenne pepper in a glass, mix everything together, and take a sip.
Also Read: Unseen Connection Between Stress And Eating Habits - And Ways To Break It

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A post shared by Shikha Gupta⭐️Nutritionist/ Dietician (@nutritionist_shikha_)

Try these energizing drinks at home and de-stress yourself. But always remember, moderation is the key!

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Embracing Culinary Innovation: A Glimpse Into The Future Of Food

In the realm of gastronomy, change is the only constant. As a chef, I have always found inspiration in pushing culinary boundaries, but the future of food challenges us to redefine not just the art of cooking, but our entire approach to what we put on our plates. The stage is set for a revolution that embraces cultivated meat, high-protein insects, seaweeds and algae, and allergen-free nuts. Join Chef Siddharth Parab as he explores the reasons behind this culinary metamorphosis and envision the exciting possibilities. 

The Need For Culinary Evolution 

Our planet is teeming with life, and as we inch towards a population of 10 billion by 2050, the demand for sustenance is unprecedented. The United Nations Environment Programme forecasts a 56% increase in food production to feed this burgeoning population. Traditional agriculture, however, is reaching its limits. Arable land is finite, and the effects of climate change are disrupting age-old farming practices. As a result, we find ourselves at a crossroads, necessitating a departure from the familiar. 

Population Growth: A Culinary Challenge 

In the coming decades, our kitchens must adapt to the sheer scale of humanity. The conventional methods of livestock farming may no longer suffice. This is where the concept of cultivated meat takes center stage. Imagine a world where our steaks and burgers are grown in laboratories, eliminating the need for vast expanses of grazing land. As a chef, the prospect of crafting exquisite dishes from lab-grown meat opens up new dimensions of creativity. 
Also Read: Restaurant Of The Future - Are Augmented Reality (AR) Menus Taking Over?

Global Warming And The Rise Of Sustainable Ingredients 

The effects of global warming are unmistakable, and the food industry is not immune. Seaweeds and algae emerge as unsung heroes, providing a sustainable alternative. These marine wonders are not only rich in nutrients but also play a pivotal role in sequestering carbon. From umami-packed seaweed salads to algae-infused smoothies, the future promises a greener, more environmentally conscious palate. 

Bridging The Inequality Gap With Allergen-Free Nuts 

Inequality in access to food is a harsh reality. Millions suffer from allergies, limiting their dietary choices. The emergence of allergen-free nuts presents a solution, enabling chefs to create inclusive menus that cater to a diverse range of tastes and dietary needs. As a chef, the prospect of crafting sumptuous desserts and savory delights without the fear of allergens is both liberating and inspiring. 

The Culinary Landscape Of Tomorrow 

The future of food is a tantalizing blend of edible insects, seaweeds, plant-based meats, and lab-grown delights. Embracing these innovations is not just a necessity; it is an opportunity to redefine the culinary landscape. Picture a menu that marries the crunch of high-protein crickets with the umami notes of seaweed, all accompanied by the juiciness of lab-grown steak. The possibilities are as diverse as the ingredients themselves. 
Also Read: Are Plant-Based Proteins The New Meat In Future - See What Experts Say

As chefs, we are the architects of taste and the future beckons us to embrace a palette that extends beyond convention. The culinary evolution ahead is not just a response to challenges but an ode to creativity, sustainability, and inclusivity. Let us embark on this gastronomic journey with open minds and palates, forging a path toward a future where food is not just sustenance but a celebration of innovation and diversity. 

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How To Pick The Right Ghee For Your Health - Here's What You Need To Know

Ghee has been an integral part of our lives forever and holds a constant position in the kitchen cabinet. From spreading a spoonful of ghee on rotis and parathas to using it for a flavourful tadka in a recipe, ghee has versatile uses in the world of gastronomy. But what gives it an additional edge are the health benefits. Ghee is considered one of the best sources of fats and, according to health experts, it helps nourish us, boost immunity, and gives a natural glow to the skin. But did you know that not all types of ghee have the same kind of benefit? You heard us right. According to nutritionist Simrun Chopra, many of the commercially processed ghees lack nutrients, with the recipe being the main culprit. Let's elucidate further.
Also Read: Ghee Vs Mustard Oil - Which Is Better? Nutritionist Reveals Best Cooking Practices

Is the Ghee You Are Eating Healthy? Which Type of Ghee Is Considered Not-So-Healthy?

There are two types of ghee available in the market - bilona ghee and regular ghee. While regular ghee is made from the malai in milk, bilona ghee is prepared from the malai that accumulates while setting dahi/yogurt.
Simrun Chopra explains, "All the benefits we talk about regarding ghee come from the ones made out of the malai of yogurt. The ones made with malai from milk lack the properties that you think ghee is giving you." This is mainly because bilona ghee retains more vitamins and nutrients compared to regular ghee, as it is made using a low-heat method. This process also gives the end product a rich, nutty flavor and creamy texture.
Also Read: Is Ghee Better Than Olive Oil For Indian Cooking? Nutritionist Explains

_{Photo Credit: istock}

Can You Have Bilona Ghee As Much As You Want?

Bilona ghee is packed with antioxidant properties, healthy fats, and various enriching vitamins and minerals. However, that doesn't mean you can have it as much as you want. Nutritionist Simrun Chopra states, "While ghee has its benefits, I still do not recommend adding a dollop on top of food." She gives two major reasons for this:
1. All our food already contains natural oil.
2. Adding extra ghee increases the total fat content of the food, leading to excess calorie consumption in a day.
Instead, she recommends cooking with ghee, rather than adding it separately to the food, to maintain the body's total fat intake. "Ideally, you should avoid having both oil and ghee in one meal," she concludes.
Now that you know all about ghee and its goodness, we suggest making it at home following the right procedure and consuming it in the right amount to enjoy all the benefits. Meanwhile, find the detailed post by Simrun Chopra below:
Also Read: Ghee Is More Than Just A Delicious Topping - It's A Skin Saviour

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5 Best Ways To Store Cheese - Follow The Guide Inside

Let's put it straight - we love cheese! You can literally add it to anything and everything to enhance the taste and texture of the dish. What fascinates us the most is the variety you get across the globe. From the very Indian Bandel cheese to the most exotic blue cheese and gouda, options are many, solving various culinary purposes. Then we have the all-purpose processed cheese that you can have raw or add to any dish while cooking or baking. Did you know, you need to store this cheese properly to keep the taste and texture intact? You heard us! Storing cheese properly is as important as picking the right one for your recipe. And to help you with that, we curated a list of tips and tricks to store cheese properly.

Why is It Important To Store Cheese Properly?

Cheese is a dairy product and has the risk of getting spoilt in excess moisture. If not stored properly, you may see mold growing on the surface of the cheese, making it unhealthy for consumption. Moreover, it may affect the taste and texture of the cheese too.
Cheese, if kept openly in the refrigerator, turns hard, chewy, and tasteless, further affecting the look and taste of the dish you add it to. Hence, it is suggested to store cheese properly to avoid spoilage, further making it cost-effective.
Also Read: Eat Cheese, Boost Immunity? 5 Surprising Health Benefits Of Cheese

_{Photo Credit: iStock}

Cheese Storing Tips: 5 Mistakes To Avoid While Storing Cheese:

1. Avoid keeping cheese in a wrapper or plastic while storing:

You will often find people unwrapping cheese halfway and keeping the rest as is. Food experts state, that once the vaccum seal is broken, the cheese gets exposed to air, increasing the risk of mold growth and oxidation.

2. Do not store cheese anywhere in the refrigerator:

If you notice, every refrigerator has dedicated space for storing specific food ingredients. Ever wondered why this distinction is made? This is because every food requires a unique cooling temperature for storage. Always store cheese in the dedicated space to keep it fresh and aromatic for long.

3. Don't handle every cheese the same way:

If you notice, every variety of cheese has its unique texture and taste. This automatically means, each cheese should be handled differently. A one-size-fits-all approach doesn't work for cheese, decreasing its shelf-life instantly.

4. Avoid keeping in unclean places:

As mentioned, cheese, being a dairy product, is sensitive in nature. Storing it in the unclean side of the refrigerator can easily contaminate the cheese, making it favourable ground for bacterial growth.

5. Avoid putting in the freezer:

We agree, that keeping some food items in the freezer, increases their shelf life. But that doesn't stand true for cheese. Cheese, if kept in the freezer, turns extremely hard, ruining its texture completely. So, please keep it in a regular refrigerator to enjoy its taste and texture.

Cheese Storage Tips: 5 Hacks To Keep In Mind:

1. Use fresh wax wrap to rewrap the leftover cheese after each use.
2. Put the leftover cheese in a dry, airtight container or sealed bag while storing.
3. The best practice is to store cheese in the vegetable crisper section of the refrigerator, where the temperature remains cold and stable.
4. The storage time of each cheese varies - the harder it is, the longer it will stay fresh. So, use them accordingly.
5. Keep some sugar with the cheese in the container. Sugar will help lock the moisture, and regulate temperature, further keeping the cheese fresh for a long.
Now that you have all the cheese-storing tips handy, we suggest, following them well and keeping cheese fresh for a long time.

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Mira Kapoor's Halloween-ThemedParty Was Full Of Spooky Delights - See Pics

On Halloween week, the streets are filled with spooky decorations –  from skeletons and pumpkins to eerie red lights. It's not just about trick-or-treating; the Halloween spirit has seeped into the realm of food as well. Various Halloween-themed food items have made their way into the market, and even celebrities seem to be savouring these delights. Just take a peek at Mira Kapoor's Instagram Stories, and you will realise what we are talking about. She shared a video featuring her Halloween party. It included bakery items, specially crafted for Halloween. The video showcased small round sandwiches with spooky faces on top, other sandwiches with ghostly eyes, ghost-themed mousse, candle-shaped treats, chocolate-covered cookies with "RIP" tags on top, and scary lollipops. Capturing the essence, Mira captioned the video with a simple "Boo!!"
Here are some glimpses of Mira Kapoor's Halloween party.

_{Photo Credit: Instagram/Mira Kapoor}

_{Photo Credit: Instagram/Mira Kapoor}

If you are throwing a Halloween party sometime this week, then here are some mysterious and delicious recipes to consider.

5 Amazing Recipes For Your Halloween Party:

1. Spooky Lamb Pie With Glazed Carrot

Indulge in a delicious lamb pie that's anything but ordinary. Perfect for Halloween, this savoury dish will send shivers down your spine. Click here for the recipe.

2. Halloween Chorizo And Goat Cheese Risotto

Add a touch of spookiness to your Halloween party with a creamy, delectable chorizo and goat cheese risotto that's both eerie and irresistible. Recipe here.

3. Mummy Dogs

Transform your classic hot dogs into creepy mummy dogs. These wrapped sausages are much fun. Want the recipe? Click here.

4. Spider Cake

This spider-themed cake will be the centrepiece of your Halloween celebration. It's equal parts spooky and scrumptious. Detailed recipe here.

5. Chopped Witch Fingers

Don't be fooled by their name; these chopped witch fingers are a savoury delight that'll add a scary twist to your party menu. Click here and get the recipe.

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Janhvi Kapoor's Latest Food Binge Was All About Sweet Treats - Check It Out

While Janhvi Kapoor is celebrated for her acting skills and fashion sense, there is another aspect of her life that often gets ignored - her love for food. Her enthusiasm for Indian and global culinary delights is contagious. Janhvi is not someone who savours delectable treats and keeps them to herself. The actress often shares her love for food with her social media family. Recently, Janhvi posted on Instagram Stories in which she was relishing tres leches, a type of sponge cake. The container of the cake suggested that it was from Magnolia Bakery. While captioning the post, she wrote, "Pre walk tres leches" with a heart-eyes emoji. She was referring to her ramp walk at the inauguration of the Jio World Plaza in Mumbai on Tuesday. Take a look:
Also Read: Watch: How To Make Janhvi Kapoor's Favourite Korean Gochujang Noodles

Janhvi Kapoor's sweet indulgence did not end after eating this cake. She uploaded another picture of what appeared to be pancakes generously topped with whipped cream. In that photo, we could also spot a bowl of what seemed like a fruit salad. “Someone say stop, please,” she wrote as the caption.

Also Read: Janhvi Kapoor's Cheat Day Featured Jalebis, Croissants, Noodles And More - See Pics
Do you share Janhvi's love for desserts? Here are easy yet delicious recipes for someone with a sweet tooth:

1. Flan

Flan is a creamy, caramel-flavoured custard. It's smooth and rich, making it a delightful choice for those who enjoy the creamy aspect of tres leches. Click here for the recipe.

2. Tiramisu

An Italian delight featuring layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa. Tiramisu offers a delicious combination of coffee and creamy goodness. Recipe here.

3. Panna Cotta

A dessert that consists of sweetened, thickened cream, often served with a fruit coulis. It's a silky and elegant option. Want the recipe? Click here.

4. Chocolate Mousse

A velvety, airy sweet treat made from whipped chocolate, eggs, and cream. It's perfect for chocolate lovers. Once you try it out, it'll become your go-to chocolate dessert recipe. Detailed recipe here.

5. Creme Brulee

A French dish featuring a creamy custard base topped with a layer of caramelised sugar, creating a delightful contrast of textures. Click here and get the recipe.

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