Wednesday, July 1, 2026

My Family's Favourite Kundru Sabzi Recipe That's Crispy, Spicy And Ready In Minutes

Kundru stir-fry is a quick, dry vegetable dish cooked without water, featuring mustard oil and roasted gram flour for a crispy texture.

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Rediscover Khandeshi Landge, A Forgotten Maharashtrian Snack Made With Chana Dal And Wheat Flour

Khandeshi Landge is a traditional dish from Maharashtra's Khandesh region made with wheat flour and lentil stuffing. from NDTV News Se...