Friday, July 31, 2026

How Chillies Became Important To Indian Cuisine, Even Though They Aren't Indian

From curries and chutneys to pickles, chilli is everywhere in India today. But its roots lie far beyond the subcontinent.

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Got The Flu? Avoid These 6 Foods That Could Make You Feel Worse

Light, easy-to-digest foods such as moong dal khichdi, eggs, fruits, and yogurt support the body while avoiding heavy meals. from NDTV New...