Monday, August 18, 2025

How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes

Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds

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US Vlogger Gets "Curse Of The Momo" When In Delhi, And Foodies Can Truly Relate

Delhi's momo mania turned the American vlogger into a die-hard momo fan. His video about the same has got many foodies talking. from N...