10 Garden Restaurants In Delhi-NCR To Soak Up The Winter Sun

Delhi's winter, with its crisp air and warm sunshine, creates the perfect setting for a delightful brunch. And what better way to enjoy this weather than in a beautiful garden cafe, surrounded by lush greenery and basking in the gentle warmth combined with good food? Delhi NCR boasts a plethora of such charming spots, offering delectable food and serene ambience. Here are ten garden cafes that are absolutely perfect for a winter brunch:

Also Read: Don't Let January Be Boring: These 12 Indian Getaways Are The Perfect Start To 2025

Here Are 10 Garden Cafes And Restaurants In Delhi-NCR For Winter Brunch:

1. Olive Bar & Kitchen: 

A classic favorite, Olive Bar & Kitchen in Mehrauli exudes a Mediterranean charm with its white walls, pebbled pathways, and a canopy of trees. Their brunch menu is a delightful mix of European and Mediterranean cuisine, with options like Eggs Benedict, pancakes, and wood-fired pizzas. The sun-drenched courtyard is ideal for a leisurely winter brunch.
Where: Mile 6, One Style, 8, Kalka Das Marg, Seth Sarai, Mehrauli, New Delhi

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2. Diggin: 

With multiple locations across Delhi, Diggin has become synonymous with a cosy ambience and delicious food. Their garden areas are adorned with fairy lights, colourful flowers, and comfortable seating, creating a whimsical and inviting atmosphere. Their menu offers a wide range of options, from pasta and sandwiches to burgers and salads, ensuring there's something for everyone.
Where: Multiple Locations

3. Chica

Nestled amidst the vibrant One Golden Mile compound, this restaurant offers a truly unique dining experience. The serene surroundings, with colourful flowers and lush greenery, create a tranquil escape from the city's hustle and bustle. Their multi-cuisine menu features Indian. Italian and European dishes, with a focus on fresh, seasonal ingredients.
Where: One Golden Mile, Bloack A, Netaji Nagar, New Delhi

4. Fio Cookhouse & Bar: 

Fio offers a picturesque setting for a winter brunch. The restaurant's outdoor area is surrounded by lush greenery, water bodies, and art installations, creating a serene and beautiful ambience. Their menu features Italian and European cuisine, with a focus on fresh, seasonal ingredients.
Where: R-1, MRTS, Epicuria Mall Nehru Place Metro Station, New Delhi

5. The Grammar Room: 

Located in Mehrauli, The Grammar Room offers a sophisticated and elegant setting for a winter brunch. Their outdoor area is a beautiful space with comfortable seating and stunning views of the greens. Their menu features European cuisine with a modern twist.
Where: One Style Mile, Kalka Das Marg, Mehrauli, New Delhi

Also Read: A Foodie's Day Out In Delhi - The Best Food Trail To Experience The Essence Of Delhi

6. Sevilla: 

This Spanish restaurant in Claridges Hotel offers a luxurious and romantic setting for a special occasion brunch. Their outdoor area is a beautiful courtyard with a fountain and lush greenery. Their menu features authentic Spanish cuisine, with a focus on tapas and paella.
Where: The Claridges, Hotel 12, Dr APJ Abdul Kalam Rd, New Delhi

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7. Olly - Olive's All Day Cafe & Bar: 

Located in Cyber Hub, Gurgaon, Olly offers a relaxed and casual setting for a weekend brunch. Their outdoor area is a spacious and comfortable space with a lively atmosphere. Their menu features a variety of international dishes, with a focus on comfort food.
Where: CyberHub, DLF Cyber City, DLF Phase 2, Sector 24, Gurugram

8. Under The Neem

Located in Gurugram, Under The Neem offers Continental, North Indian, and Italian delicacies in a vibrant, cosy ambience. The garden seating area is charming, featuring swings and khaats adorned with colourful cushions-perfect for a serene outdoor meal.
Where: Karma Chalets, Sector 80, Gurgaon

9. Rustique - Cafe & Bar

Set within Essex Farms, Rustique is a dreamy spot for a romantic coffee date. Soft lighting, delicious mocha, and thin-crust pizzas add to its charm. Their adorable table-spacing concept with teddy bears enhances the cosy vibe.
Where: Essex Farms, 4, Sri Aurobindo Marg, Vijay Mandal Enclave, Kalu Sarai, New Delhi

10. Fabcafe by the Lake

Nestled in Sunder Nursery, this cafe boasts stunning views of the lake and heritage park. With a menu featuring elevated Indian fusion dishes and vegan options, Fabcafe offers a wholesome dining experience amidst nature.
Where: Sunder Nursery, Delhi' Heritage Park, Sundar Nagar, New Delhi

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Watch: Forget Knives, This Record-Holder Cuts Cucumbers Using Playing Cards

We all know that cucumbers are a staple in salads, detox waters and sandwiches, but who knew they could be part of a world record as well! Zhang Yazhou from China has taken cucumber slicing to a whole new level — and he didn't use a knife. Instead, he sliced through 41 cucumbers in just one minute using nothing but playing cards. Yes, you read that right.

Zhang, known for his card-throwing skills, recently earned a spot in the Guinness World Records for this feat. With just a flick of the wrist, he sends cards flying through the air with enough precision to split cucumbers right down the middle.

In a video shared by Guinness World Records on Instagram, Zhang is seen standing at a distance from a row of cucumbers suspended on a stand. One by one, the cucumbers fall in half as his cards slice through them. A few slow-motion shots capture the precision of each throw, making it feel like a scene from a martial arts movie.

Also Read: UK Woman Eats Huge Pile Of Cotton Candy In One Minute, Sets New Record

Zhang's achievement wasn't a fluke. According to the Guinness World Records, it took him 20 days of practice to perfect his throws and make it into the record books.

“Most cucumbers cut by throwing playing cards in one minute, 41 by Zhang Yazhou,” read the caption of Guinness World Records' post.

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In December 2024, Guinness World Records shared another feat involving cucumbers. Members of India's Bir Khalsa martial arts group set a record for most slices of cucumber held in a person's mouth with a chainsaw while blindfolded in one minute. 

The video shows a blindfolded man using an electric chainsaw to slice a cucumber held by a teammate, with a third member quickly replacing the cucumber as it's cut. The record was set with an astonishing 71 slices in just 60 seconds — without anyone getting hurt.

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While these methods may not be the most practical way to cut cucumbers, they certainly showcase the creativity and skill behind some of the most bizarre Guinness World Records. While the record may seem fascinating, do not try this at home as it can lead to any potential health or safety risk.

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Moringa Coconut Rice: This Quick And Easy Leftover Rice Recipe For A Wholesome Lunch

Winter brings with it chilly weather and a craving for warm, hearty dishes that comfort our souls. Be it a steaming bowl of soup, a rich curry, or a cosy one-pot meal – there's something about warm dishes that feel like a hug. But what if you could whip up something easy, wholesome and packed with flavours? Another bonus? It's made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and nutritional power of coconut and moringa. So, what are you waiting for? Let's learn how you can make this simple and tasty rice recipe in just 10 minutes.

Also Read: Did You Know? This Easy Trick Makes Leftover Rice As Good As New!

^{Photo: iStock}

What Makes Moringa Coconut Rice a Must-Have? 

Moringa coconut rice is your go-to dish for a quick and satisfying meal. It's super simple to prepare, requires minimal kitchen ingredients, and only a few simple steps. The best part is that this recipe uses leftover rice from the fridge, minimising food waste and maximising flavour. The subtle aroma of coconut paired with moringa's earthy tones creates a dish loved by kids and adults alike. Whether you're short on time or planning a wholesome lunchbox, this recipe is perfect for you.

How Does Moringa Benefit Your Body? 

Moringa, the star ingredient of this dish, is a powerhouse of nutrition, making it a must-have during winter.

1. Packed with Vitamins Humble moringa is packed with vitamins A, C, and calcium, boosting immunity and bone health.

2. High in Antioxidants Moringa helps combat free radicals, which in turn reduces inflammation and oxidative stress in your body.

3. Supports Digestion Since moringa is high in fibre, it helps keep your digestive system smooth and happy, supporting gut health.

4. Promotes Healthy Skin Thanks to its antioxidant, anti-inflammatory, and antiseptic properties, moringa leaves are perfect for achieving smooth, glowing skin.

^{Photo: Pexels}

How to Make Moringa Coconut Rice | Coconut Rice Recipes 

Making moringa coconut rice at home is pretty easy. This recipe was shared on Instagram by content creator and chef @chefvinnyshukla. To make it:

1. Prepare Tempering: In a pan, heat some coconut oil. Once hot, add mustard seeds and let them splutter. Add one tablespoon of chana dal and one tablespoon of urad dal, and let it brown.

2. Cook Moringa: Once done, add grated ginger, green chillies, red chillies, hing, and one cup of fresh moringa. Add salt to the ingredients and sauté until the mixture shrinks and loses its rawness.

3. Combine Ingredients: In the same pan, add grated coconut, rice, and salt. Give it a good mix and check for seasoning. Garnish with coriander leaves and enjoy!

Watch the full video below:

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Also Read: Rice It Up! 4 Incredible Health Benefits Of Kanji Or Rice Water

Will you try this moringa coconut rice recipe at home? Let us know in the comments below.

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5 Super Handy Tips For Making Green Chilli Pickle At Home

Pickles are the ultimate food mood-lifters, aren't they? Just the thought of tangy, spicy pickles is enough to make your mouth water. Winter brings a bounty of veggies perfect for pickle-making, like carrots, radishes and cabbage. While there's no shortage of store-bought pickles, many of us still swear by the magic of homemade ones, crafted the good old traditional way. If you're a fan of fiery green chilli pickle and want to nail it at home, this is for you!

People often complain that their green chilli pickle doesn't last long. The culprit? Common mistakes during preparation that spoil all the effort. But don't worry! Follow these simple tips, and your green chilli pickle will stay fresh and flavorful for a long time.

Also Read: 5 Genius Ways to Slice Green Chillies

Tips To Ace Your Green Chilli Pickle Game

1. Pick Fresh, Quality Chillies

Always go for the freshest green chillies when making pickles. Skip the old, wrinkly ones and pick chillies that are crisp and bright. While shopping, look for chillies with fewer seeds-excess seeds can mess with the pickle's taste and shelf life. Raw green chillies work best for that perfect spicy kick.

2. Wash Thoroughly

Rinse those green chillies like your pickle depends on it-because it does! Any leftover dirt or residue can ruin the taste. Don't forget to remove the stalks before pickling; they can introduce moisture and spoil the pickle.

3. Let The Sun Work Its Magic

Moisture is your pickle's worst enemy. To avoid this, sun-dry the chillies after washing them. Even a little leftover water can lead to mould, so let the sun do its thing and make sure they're completely dry.

4. Bring In The Vinegar

White vinegar is a game-changer when it comes to pickling. It acts as a natural preservative and helps your pickle stay fresh for longer. But remember, a little goes a long way-don't overdo it, or it could mess with the taste.

5. Mustard Oil Is A Must

No pickle is complete without mustard oil. Heat it up and let it cool before adding it to your pickle mix. The result? A well-cooked, flavorful pickle that stays fresh. Mustard oil adds that rich, traditional flavour we all love in homemade pickles.

So, the next time you're making green chilli pickle, keep these tips in mind. Trust us, your pickle game will be strong, and your boring meals? A thing of the past!

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10 Easy Diet Swaps To Hit Your New Year Weight Loss Goals Without Struggle

The start of a new year often brings fresh determination to adopt a healthier lifestyle. For many, weight loss is a top priority. If you're setting weight loss goals this year, incorporating sustainable dietary changes is crucial. In India, where food diversity and cultural influences dominate our meals, achieving a balanced diet without compromising on taste is entirely possible. Here are some diet changes to include in your New Year weight loss resolution.

Also Read: 5 Foolproof Tips To Help You Stick To Your New Year's Diet And Fitness Resolutions

Here Are 10 Diet Changes For Your New Year Weight Loss Resolution:

1. Switch to Whole Grains

Replace refined grains like white rice and maida with whole grains like brown rice, quinoa, millets (ragi, jowar, bajra), and whole wheat. Whole grains are rich in fibre, which promotes better digestion, keeps you full longer, and prevents overeating. Millets, in particular, are nutrient-dense and perfect for Indian recipes like rotis, dosas, or even porridges.

2. Incorporate Seasonal Vegetables

Seasonal produce is not only fresh and nutritious but also economical. Winter, for instance, offers a bounty of vegetables like carrots, spinach, radishes, and beets. Including these in your meals adds essential vitamins, minerals, and antioxidants. Experiment with stir-fries, soups, or Indian curries cooked with minimal oil to maximize their benefits.

3. Embrace Plant-Based Proteins

Indian diets often lack adequate protein, especially for vegetarians. Incorporate plant-based protein sources like lentils, chickpeas, beans, tofu, and soy chunks. Sprouted legumes like moong dal and chana are excellent additions to salads or snacks. If you consume eggs or lean meats, these too are great protein options to keep you satiated and build muscle while losing fat.

4. Cut Down on Sugar and Refined Carbs

Excess sugar and refined carbs are major culprits behind weight gain. Reduce your intake of sweets, packaged snacks, and sugary beverages. Instead, satisfy your sweet tooth with natural alternatives like fruits, jaggery, or honey in moderation. For snacks, try roasted makhanas, nuts, or homemade chaat with sprouts.

Also Read: New Year 2025: Ridiculous New Year Food Resolutions That Are Meant To Be Broken

Eat fruits instead of sweets and desserts with refined sugar.

5. Choose Healthy Fats

Not all fats are bad. Include healthy fats like those from nuts, seeds, avocados, and cold-pressed oils like mustard, coconut, or olive oil. Ghee, in moderation, is also a good fat source that aids digestion and enhances flavour in Indian dishes. Avoid trans fats from fried or packaged foods.

6. Portion Control

Overeating, even healthy food, can hinder weight loss. Practice mindful eating and portion control by using smaller plates and chewing slowly. Traditional Indian thalis often include a variety of dishes-make sure each portion is balanced and not oversized.

7. Hydrate Wisely

Water is your best ally in weight loss. Start your day with warm water and lemon or detox drinks like jeera or ajwain water. Avoid sugary sodas or excessive caffeine. Herbal teas like green tea, tulsi tea, or chamomile can also boost metabolism.

8. Avoid Late-Night Eating

Indian households often have dinner late, which can disrupt digestion and weight loss goals. Aim to finish your last meal by 7:30-8:00 PM. If you feel hungry later, opt for light snacks like a handful of nuts or a small glass of buttermilk.

9. Prepare Meals at Home

Cooking at home gives you complete control over ingredients and portions. Experiment with healthy versions of Indian favourites like baked samosas, millet dosas, or grilled paneer tikka. Meal prepping can also save time and help you stick to your diet plan.

10. Stay Consistent

The key to any successful weight loss journey is consistency. Stick to your diet changes and avoid crash diets. Instead, focus on making these habits a permanent part of your lifestyle.

Remember, weight loss is a gradual process, and it's essential to combine a healthy diet with regular exercise and a positive mindset. Cheers to a healthier you this new year!

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What's The Right Way To Make Jaggery Tea? Follow These Easy Tips

Tea is that one drink we can't start our day without. It gives us the perfect energy boost, whether it's to wake up on a lazy morning or to shake off the tiredness after a long office day. During these chilly days, some of us even enjoy tea multiple times a day. Everyone has their own way of making it. Some like it strong with ginger or whole spices, others swear by herbal, green, or lemon tea. But if you're in India, especially during the winter, jaggery tea is a popular go-to! Jaggery is a great choice for a sweetener in winter as it's considered healthy and packed with benefits.

Also Read: Tips To Store Jaggery And Easy Ways To Add It To Your Winter Diet

Health Benefits Of Jaggery Tea

If you're looking for ways to add jaggery to your winter diet, jaggery tea is a great option. Not only does it have a warming effect, but it also helps relieve cold and cough. Packed with minerals like iron, phosphorus, magnesium, and zinc, jaggery also boosts your immune system and improves digestion. It's no surprise that people swear by it in winter! However, making perfect jaggery tea can be tricky for some. Ever tried it and noticed your tea curdling? No worries! There are a few tips that'll make sure your jaggery tea turns out just right, every time. Keep reading!

Tips To Make Jaggery Tea

1. Get The Right Measurements

Before you start, think about how many cups of tea you need to make. For the perfect cup of tea, the measurements are simple: one cup of water to one cup of milk.

2. Follow The Right Cooking Process

Start by adding one cup of water to a pan, then throw in 1 small cardamom, some crushed ginger (to your taste), and a few basil leaves. Once it starts to boil, add the tea leaves and let it cook for a bit. Now, add jaggery to taste and let it dissolve fully.

3. Always Use Hot Milk

Heat the milk separately in another pan. Once it's hot, add it to the tea mixture. The key here is to always use hot or boiled milk when making jaggery tea. This prevents your tea from curdling.

4. Never Use Cold Milk

The most common reason for jaggery tea curdling is mixing in cold milk. Cold milk and jaggery don't mix well, so always use milk that's already hot or boiled.

5. Don't Over-Boil It

Once you add the milk to the tea, don't let it boil for too long. Turn off the gas as soon as it starts to boil lightly. Also, never add jaggery and milk at the same time; doing this can cause the tea to curdle too.

Now that you know how to make the perfect jaggery tea, go ahead and enjoy a warm cup of it this winter. It's the perfect way to stay cosy!

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Watch: Queer Eye Star Tan France's Gajar Ka Halwa Recipe Is Making The Internet Drool

A plate of gajar ka halwa in the chilly season is like food to your soul. The Indian dessert is prepared with a blend of grated carrot (gajar), milk and sugar. A spoonful of desi ghee adds aroma and flavour to this sweet dish. Gajar ka halwa gives a delightful spin to winter. Don't know about you, but renowned fashion designer and entrepreneur Tan France agrees with us wholeheartedly. His latest Instagram entry serves as proof. The foodie has dropped a video to treat his followers with an easy-peasy gajar ka halwa recipe.

Also Read: Watch: Adorable Girl's Plea For Cake From Dad Wins Hearts Online

In the video, Tan France begins the preparation by grating carrots before adding them to a pan. A dollop of ghee is added next. He advises to cook the mix in medium-high heat for five minutes till the sugar dissolves completely. Milk is then poured into the pan and cooked for about an hour in low heat. Next, Tan France grinds cardamom and adds it to the pan. “I would have them added to the pan about 10 to 15 minutes before I finish cooking,” he says. Raisins go to the pan after that, followed by a generous sprinkle of coarse brown sugar. 

Ready for the final step? Tan France chops some pistachios and drizzles them on top of the gajar ka halwa. “I think it is one of the best desserts you can make and it is so simple,” he admits. Drooling already?

Watch the full video below:

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Here is how Tan France's followers reacted to the video:

“Love the pairing of the crew neck color with the gajar halwa,” pointed out a user 

“Finally we get another recipe I've been waiting patiently lol it looks (fire emoji),” commented a foodie.  

“Top it with Vanilla Ice cream,” suggested a person.  

“Love how you embrace your Indian heritage, even with your fashion looks,” noted an individual. 

“The kitchen, the hair, the recipe, the style… all in 1,” gushed a user. 

Also Read: Watch: Indian Man's Korean Sister-In-Law Tries Aloo Poori For The First Time

What are you waiting for? Follow the super-quick recipe and treat yourself to a hearty bowl of gajar ka halwa.

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From Hot Flashes To Belly Fat: 7 Hormonal Imbalance Symptoms And How To Tackle Them

Hormones play a crucial role in regulating many vital functions in our bodies, from metabolism and growth to mood and reproductive health. When hormones are out of balance, it can lead to a range of symptoms that affect our daily lives. In an Instagram post, Dietitian Manpreet Kalra recently shared some valuable insights on hormonal imbalances and how to address them through natural remedies. In this article, we will explore seven common hormonal imbalance symptoms and solutions that can help you restore balance.

Also Read: How To Manage Hormonal Imbalance - These Expert Diet Tips May Help You

Here Are 7 Hormonal Imbalance Symptoms And Their Home Remedies

1. High Estrogen Level - Pear-Shaped Body

When estrogen levels are too high, it can lead to an accumulation of fat in the hips, thighs, and buttocks, resulting in a pear-shaped body. High estrogen can also contribute to conditions like fibroids, bloating, and heavy periods.

Solution: Manpreet recommends drinking spearmint tea 2-3 times a day. Spearmint tea is known to help reduce high estrogen levels by promoting a balanced hormone environment in the body. It can also aid in reducing bloating and digestive discomfort.

2. Low Estrogen Level - Hot Flashes

Low estrogen levels are commonly associated with menopause and can lead to symptoms like hot flashes, night sweats, and mood swings. Hot flashes, in particular, are uncomfortable and can disrupt daily life.

Solution: To combat hot flashes, Manpreet suggests having 1 teaspoon of roasted flaxseeds and fennel seeds after lunch. These seeds are rich in phytoestrogens, plant compounds that mimic the action of estrogen in the body and help regulate hormone levels, reducing the intensity of hot flashes.

3. High Insulin Level - Belly Fat

High insulin levels, often associated with insulin resistance, can lead to the storage of fat around the belly. This condition is commonly seen in individuals with obesity, diabetes, or metabolic syndrome and can increase the risk of heart disease.

Solution: Drinking methi (fenugreek) seed water every morning can help manage insulin levels and reduce belly fat. Fenugreek seeds have been shown to improve insulin sensitivity and support healthy blood sugar levels. Soaking a teaspoon of fenugreek seeds in water overnight and drinking it on an empty stomach can be an effective solution.

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4. High Testosterone Level - Facial Hair

While testosterone is primarily a male hormone, women also produce it in smaller amounts. When testosterone levels are too high, it can lead to unwanted symptoms like excessive facial hair (hirsutism), acne, and deepening of the voice. This is often seen in conditions like polycystic ovary syndrome (PCOS).

Solution: To lower high testosterone levels, Manpreet recommends drinking nettle tea in the evening. Nettle has anti-androgenic properties, meaning it can help reduce testosterone levels in women. Additionally, it is rich in vitamins and minerals, supporting overall hormonal health.

5. Low Progesterone Level - Mood Swings and PMS

Progesterone is a key hormone that regulates the menstrual cycle and supports pregnancy. When progesterone levels are low, women may experience mood swings, anxiety, irritability, and painful PMS symptoms.

Solution: To address low progesterone, try drinking chasteberry tea in the evening. Chasteberry (Vitex agnus-castus) is known for its ability to balance progesterone levels, alleviate PMS symptoms, and improve mood. It helps stimulate the pituitary gland to increase progesterone production naturally.

Also Read: 4 Expert-Suggested Foods And Tips To Tackle Mood Swings

6. High Cortisol Level - Palpitations and Anxiety

Cortisol is known as the "stress hormone" because it is released in response to stress. Chronic stress can lead to elevated cortisol levels, causing symptoms such as heart palpitations, anxiety, fatigue, and trouble sleeping.

Solution: To reduce cortisol levels, Manpreet suggests drinking a glass of coconut water with lemon and rock salt. Coconut water is rich in potassium and electrolytes, which help balance cortisol levels. Lemon helps detoxify the body, and rock salt contains minerals that support adrenal health, helping to regulate stress hormones.

7. Low Thyroid Levels - Weight Gain

The thyroid gland produces hormones that regulate metabolism. When thyroid levels are low, it can result in weight gain, fatigue, dry skin, and hair loss. Hypothyroidism (an underactive thyroid) is the primary cause of these symptoms.

Solution: To support thyroid health, Manpreet recommends drinking coriander seed water every morning. Coriander seeds are believed to improve thyroid function and support metabolism. Soaking coriander seeds overnight and drinking the water on an empty stomach can help boost thyroid function and reduce weight gain associated with hypothyroidism.

9 Habits That Are Killing Your Hormones

While natural remedies can help address hormonal imbalances, it's also essential to eliminate lifestyle habits that may be exacerbating the problem. Here are 9 habits that can negatively affect your hormones:

1. Vegetable oil: Highly processed oils can disrupt hormone production and balance.
2. Processed cereals: These are often high in sugar and refined carbs, which can interfere with insulin and blood sugar regulation.
3. Long sitting hours: Prolonged inactivity can lead to weight gain and hormone imbalances, particularly insulin resistance.
4. Excessive sugar: High sugar intake can cause insulin spikes, leading to fat storage and hormonal disruptions.
5. Stress: Chronic stress increases cortisol levels, negatively affecting hormones like progesterone and thyroid.
6. Alcohol: Excessive alcohol consumption can disrupt estrogen and testosterone levels, affecting both men and women.
7. Hormonal imbalances: Ignoring existing imbalances can worsen the symptoms over time.
8. Use of plastics: Chemicals in plastic containers and bottles can act as endocrine disruptors, interfering with hormone production.
9. Less sleep: Poor sleep quality can elevate cortisol levels and disrupt the natural hormone balance.

Always consult with a healthcare provider before making significant changes to your diet or lifestyle, especially if you have underlying health conditions.

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Quick And Easy Banana Bread Recipe - Perfect For Busy Mornings

It is no secret that desserts somehow make us incredibly happy. Be it a slice of your favourite cheesecake, a gooey brownie or a crispy waffle topped with maple syrup and fruits, these sweet delights have the power to brighten our mood even on the dreariest of days. One such sweet treat that many consider their comfort food is banana bread. Super soft, spongy and moist, it makes for a perfect tea-time snack or just when you want to satisfy your sweet cravings. The best part about banana bread is that it is one of the easiest desserts to make. Here we bring you an even easier version of it that is made using just three ingredients. 

Also read: How To Know If Ripe Bananas Are Good To Eat? Tips Inside

If you're looking for a quick fix to your sweet cravings, then you have to try this banana bread! To make this bread, you only need bananas, condensed milk, maida and that's it! No fancy baking equipment is required. This recipe is also a great way of making something delicious from the leftover bananas lying in your kitchen. You could also add in some walnuts if you wish to add more texture to the bread. We are sure your kids will absolutely love this bread! So, without further ado, let's learn how to make it.

How To Make 3-Ingredient Banana Bread | Banana Bread Recipe

To begin with, first, add mashed bananas and condensed milk to a large bowl. Mix well until everything is combined together. Now, sift maida into the bowl and mix again. (Make sure there are no lumps in the batter). Grease a loaf pan and line it with parchment paper. 

Also read: Banana Bread Muffins - The Latest Viral Recipe You Should Try Today

Gently pour the batter into it. Bake at 180 degrees C for around 25-30 minutes. Once done, allow it to cool for some time before serving. Cut it into slices and enjoy! Banana bread is ready!

Click here for the step-by-step recipe for banana bread.

Sounds easy, right? Try out this delicious recipe at home and let us know how you liked its taste in the comments section below. Happy Baking!

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home

South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch and dinner, South Indian cuisine has something for everyone. The region offers a range of veg and non-veg dishes, each with its own unique twist. When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're adding one more to your list: a mouthwatering, healthy South Indian Coconut Chicken Curry recipe. So, if you want to bring those authentic South Indian flavours into your kitchen, this one's for you! But before you get cooking, here are some essential tips you need to know to make it just right. Let's dive in!

1. Marinate Chicken Properly

For any chicken curry to shine, marinating the chicken is key. Without it, the curry just won't hit the same. For the South Indian Coconut Chicken Curry, start by placing the chicken in a bowl and washing it thoroughly. Then, marinate it with curd, ginger-garlic paste, turmeric, and salt for at least 30 minutes. You can adjust the time based on your schedule, but make sure you don't skip this step! A solid 30-minute marinate is what makes the chicken tender and juicy.

2. Use Curry Leaves and Mustard Seeds

This South Indian curry gets its iconic flavour from mustard seeds and curry leaves. To get the best flavour, cook them in coconut oil. The temperature of the oil matters, so be sure to heat it right. Add the mustard seeds and wait for them to crackle. Once they do, throw in the curry leaves and roast them for a few seconds to let that awesome aroma fill the oil.

3. Add Tamarind In The Right Quantity

The flavour of the curry really depends on how you balance the ingredients. And tamarind pulp? It's a tricky one. Too much, and your curry will be too sour, so you have to get the balance just right. For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you're cooking with half a kg of chicken, one tablespoon is perfect.

4. Cook It On Low Flame

Low and slow is the way to go when cooking this curry. Simmering on a low flame allows the spices to blend together beautifully, which enhances the flavour of the gravy. Plus, it keeps the spices from burning. Cooking on a low flame also makes the chicken super tender. If you cook it on high heat, the meat might turn tough and dry. Let the chicken cook in its own juices for the best taste!

5. Right Time To Add Coconut Milk

Coconut milk is what makes this curry creamy and dreamy. Homemade coconut milk is your best bet for the richest flavour, but if you're using packaged coconut milk, make sure it's free of artificial flavours or preservatives. Always add coconut milk to the curry on low heat, and cook it gently. This keeps the milk from curdling and ensures your curry stays smooth and velvety.

Click here for the full recipe of South Indian Coconut Curry. Keep these tips in mind next time you make this chicken curry, and you'll be all set to impress!

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