Who doesn't love a crispy snack to munch on while watching a movie or hosting friends? Crispy Veg Strips are the perfect treat that combines healthy vegetables, spices, and a satisfying crunch. Whether you're looking for an appetizer, a snack for your kids, or a crispy addition to your dinner spread, these veggie strips are sure to be a hit. The best part? They're easy to make and require minimal ingredients. This recipe for crispy veg strips was shared by chef Pooja Munjani on her Instagram handle.
Also Read: Weekend Special: 5 Delicious Indo-Chinese Veg Snacks
Why You Should Try Veggie Strips
- Made with a variety of vegetables, these strips are a good source of vitamins, minerals, and fibre.
- You can customize the recipe by adding different vegetables or spices to suit your taste.
- The recipe is simple and requires minimal effort.
- These crispy strips are a great option for a quick and healthy snack.
- Kids love the crunchy texture and the variety of flavours.
Also Read: 7 Punjabi Veg Snacks That Even A Non-Vegetarian Can't Say No To
Let's break down the process step-by-step so you can enjoy this delightful snack at home.
How To Make Crispy Veggie Sticks I Crispy Veggie Sticks Recipe:
- Boil the mixed vegetables until they are soft. Mash them slightly to create a smooth mixture.
- In a large bowl, combine the mashed vegetables, boiled potatoes, breadcrumbs, ginger-garlic paste, and all the spices. Mix well until a dough is formed.
- Roll the dough into long, thin strips.
- Dip each strip into the cornflour and all-purpose flour batter, ensuring it is evenly coated.
- Heat oil in a deep pan. Once the oil is hot, carefully fry the coated strips in batches until they are golden brown and crispy.
- Drain the fried strips on paper towels to remove excess oil. Serve hot with your favourite dipping sauce, such as ketchup or chutney.
Watch the complete recipe video here:
Tips for the Perfect Veggie Strips:
- Choose the Right Vegetables: Use a variety of vegetables to add colour and flavour to your strips.
- Don't Overcrowd the Pan: Fry the strips in batches to ensure even cooking and prevent them from becoming soggy.
- Control the Oil Temperature: The oil should be hot enough to ensure the strips cook quickly and become crispy.
- Drain Excess Oil: Remove excess oil by draining the strips on paper towels.
- Get Creative with Dips: Experiment with different dipping sauces to enhance the flavour of your veggie strips.
By following these simple steps, you can create delicious and healthy veggie strips that are perfect for a quick and satisfying snack.
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