Beware! These 5 Popular Spices May Not Be Great For Your Skin

By now, we all know how versatile our kitchen spices are. From jeera to methi and cardamom, our pantry is packed with a range of masalas that come to use now and then. One such popular use of Indian spices is for skin health. A mere search on the internet will provide you with a list of spices and their nutrients that aid our skin health in multiple ways. But did you know, some spices affect your skin negatively? You read that right! Some spices, especially if applied topically, may lead to irritation, rashes, and more. Don't panic! We have got you covered. In this article, we will bring your attention to the spices that you must avoid for skin health. Read on.

Also Read: The Masala Life: 7 Traditional Spice Mixes From Different Regions Of India

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5 Popular Spices That May Not Be That Good For Skin:

1. Dried Red Chilli:

We know chili is a good source of vitamin C, which may help you detox and enjoy clean and clear skin in the future. But did you know, red chilli has the exact opposite effect on your skin? That's right. It contains aflatoxin, which may lead to rashes, skin irritation, and more.

2. Cinnamon:

A spice known for its range of healthy nutrients, may not be good for your skin. A study published in the journal Clinical Nutrition states that cinnamon's hypersensitivity is relatively common, leading to a tingling sensation on the skin, rashes, etc. Hence, it is often recommended to avoid cinnamon as a skincare ingredient.

Also Read: 5 Best Spice Markets In Delhi That Offer Quality And Variety

_{Photo Credit: iStock}

3. Mustard:

Mustard, in the form of oil, seeds, and powder, is widely used in cooking. It also contains antioxidants that help prevent oxidative stress and inflammation in the cells. However, a study published in the Journal of Dermatology finds that some compounds in mustard may react to your skin and lead to problems like dermatitis.

4. Clove:

Clove contains eugenol which helps benefit our health in various ways. It has been used in Ayurvedic medicine for a long now. But the same clove oil, if it comes in contact with your skin, may leave with some irritation or burning sensation, affecting overall skin health, states a report in WebMD.

5. Garlic:

Although garlic is packed with anti-inflammatory and antioxidant properties, it may not be that good for your skin. According to a report in WebMD, garlic produces a chemical called allicin, which may cause skin damage that is similar to a burn.

Also Read: 8 Magical Spices That Can Heal You From Within

_{Photo Credit: iStock}

Hence, we say, the best practice is to consult an expert before including any ingredient, in a bid to promote skin, hair, and overall health. Each ingredient has a unique effect on human health. So pick your spices mindfully and make the most of their benefits.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

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A Spoonful Of Sugar: Cultural Significance Of Sugar In Indian Cuisine

Sugar, an integral part of Indian culinary traditions, weaves a delightful tale of cultural significance that resonates throughout the diverse tapestry of Indian customs. From the iconic festivities of weddings to the vibrant celebrations of festivals, sugar takes center stage, symbolizing joy, abundance, and a collective sense of delight. Once revered as a luxury commodity reserved for the elite, sugar's scarcity and association with affluence enhanced its cultural importance, becoming a symbol of prosperity and success within Indian society. Indian cuisine encompasses a diverse range of sugar varieties, including granulated sugar, jaggery, and palm sugar, each lending its distinctive flavour to culinary creations.
Sugar assumes a foundational role, not only in adding sweetness to delectable sweets and desserts but also in striking a harmonious balance with the spices and flavours that define savoury Indian dishes. Whether it's the enticing aroma of a steaming cup of Masala Chai or the intricate craftsmanship of traditional mithais (sweets), sugar elevates the taste and sensory experience of countless culinary delights. Embedded within the fabric of Indian customs, sugar's cultural significance has evolved, interwoven with traditions and festivities. It has become an indispensable ingredient in the creation of traditional sweets that grace the tables during religious and cultural holidays. Togetherness can be forged over sweets.
Also Read: Are Sugar Alternatives Actually Good For Health? Expert Weighs In

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In India, holidays are occasions for family reunions, and sweets are a key component in bringing people together. It's a time to share recipes, discover new ways to make sweets, and trade sweets with one another. Additionally, since India is a country with many different languages, faiths, and customs and each region has its own distinctive sweet foods, sweets are a reflection of the diversity of Indian culture. Sweets are a reflection of India's rich and diverse culinary past, from the rasgullas of Bengal to the jalebis of North India, the gulab jamuns of Maharashtra to the Mysore pak of South India. These mouth-watering treats transcend their edible form, symbolizing the interconnected emotions of happiness, and cherished relationships that are intricately linked to these momentous occasions.
Beyond its role in culinary traditions, sugar holds deep associations with hospitality, charity, and the delight of sharing in Indian culture. It finds expression in the generous distribution of sweets at weddings, where every guest is welcomed with a symbol of sweetness and warmth. Furthermore, sugar becomes a gesture of devotion in religious ceremonies, representing the essence of dedication and generosity. As India opened its doors to foreign influences and cultural exchanges, the culinary landscape experienced a delightful fusion of flavors and techniques. The introduction of Western desserts and baked goods into Indian cuisine expanded the horizons of sugar's usage and importance.
Also Read: 5 Ways You Can Plan A Healthy Morning Ritual To Prevent Blood Sugar Spikes

Traditional mithai walas (sweet vendors) began embracing these influences, skilfully infusing their creations with elements of chocolate and other Western ingredients. This newfound blend of flavours delighted palates across the nation, igniting a desire for fusion sweets that combined the best of both worlds. Today, people eagerly anticipate indulging in these innovative confections, which have become the centerpiece of weekend indulgences and special occasions. In the wake of growing health awareness and concerns regarding excessive sugar consumption, the cultural significance of sugar has also experienced shifts. Emphasizing the importance of moderation and balance, there is an increasing exploration of alternative sweeteners and healthier substitutes without compromising the essence of traditional Indian sweets and desserts.
This evolution ensures that the flavors and cultural heritage associated with sugar endure while adapting to the changing needs and preferences of a health-conscious society. Nevertheless, sugar remains deeply rooted in the heart of Indian culinary traditions, continuing to exude its cultural significance. It symbolizes sweetness, warmth, and the shared feeling of delight and celebration. To ensure the utmost hygiene and quality, packaged sugar has gained prominence over loose sugar. Packaged sugar not only meets stringent cleanliness standards but also provides convenience and precision in measurement, ensuring an optimal cooking and dining experience.
The cultural significance of sugar in Indian cuisine is a sweet symphony that celebrates the essence of happiness, abundance, and togetherness. As it entwines with the rich tapestry of Indian customs, sugar unveils the flavoursome heritage passed down through generations. It bridges cultural boundaries, infusing traditional delicacies with innovative flair. Whether savouring a classic mithai or indulging in fusion confections, sugar continues to inspire moments of pure delight, spreading its sweetness across the palates and hearts of all who savour it.

About The Author: Ravi Gupta is the Executive Director of Shree Renuka Sugars Ltd.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information in this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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"Is Cake For Breakfast A Thing?" Asks Kareena Kapoor From Switzerland

Kareena Kapoor is enjoying the last days of 2023 in Switzerland. Who did she jet off with? None other than her husband and actor Saif Ali Khan, and their sons - Taimur Ali Khan and Jehangir Ali Khan. And, just like we bid farewell to our health-conscious diets during vacations, so does Kareena Kapoor. The actress recently shared a picture from breakfast, where she relished a cup of coffee with a slice of marble cake. In her caption, the star wrote, “Is cake for breakfast a thing? #SnowyThings 30-12-2023,” along with a black and white heart emoji.
Also Read: Bhumi Pednekar Is Saying Goodbye To 2023 By Sipping On This Drink On A Beach Vacation

If Kareena Kapoor's marble cake is giving you sweet cravings this holiday season, worry not because we've got you covered. Below are some recipes for cakes that you can whip up in the kitchen:

Here Are 5 Cake Recipes For You:

1. Marble Cake

We have to start with this one. Indulge in the classic charm of Marble Cake, a delightful blend of vanilla and chocolate swirls. Its rich, moist texture and marbled appearance make it a timeless treat for any occasion. Click here for the recipe.

2. Pound Cake

Savour the simplicity of a Pound Cake, a buttery and dense delight that pairs perfectly with a cup of tea or coffee. Its straightforward elegance is a testament to the beauty of uncomplicated flavours. Recipe here.

3. Chocolate Lava Cake

Dive into pure chocolate bliss with the decadent Chocolate Lava Cake. As you cut into its soft exterior, a gooey, molten centre oozes out, creating a heavenly symphony of textures and flavours. Want the recipe? Click here.

4. Atta Cake

Experience the wholesome goodness of Atta Cake, where whole wheat flour adds a nutty depth to the sweetness. This healthier option doesn't compromise on taste, offering a heartwarming and nourishing treat. Detailed recipe here.

5. Eggless Vanilla Cake

Delight in the simplicity of Eggless Vanilla Cake, a light and fluffy creation that caters to those seeking a luscious vanilla experience without eggs. Perfect for every celebration, it's a crowd-pleaser for all palates. Check out the recipe here.

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Bhumi Pednekar Is Saying Goodbye To 2023 By Sipping On This Drink On A Beach Vacation

As the new year approaches, many of us are eagerly heading to our favourite destinations for vacations. And, our B-town celebrities are no different. They have already jetted off to exotic locations to kickstart 2024 on a joyful note. Actress Bhumi Pednekar, currently enjoying a beachy escapade, couldn't resist sharing glimpses from her trip on Instagram Stories. Amongst all the moments, our favourite was when she shared a picture of a refreshing drink. Any guesses? Well, let us tell you, keeping it simple yet invigorating, Bhumi chose coconut water. In the snapshot she posted, we could spot a green coconut with a paper straw inside it.
Also Read: This Is Bhumi Pednekar's Favourite Spot For Pani Puri In Mumbai

If you want to enjoy beach vibes at home, below is a list of some refreshing drinks that you can make to keep yourself rejuvenated:

Here Are 5 Tropical Drinks Recipes To Remind You Of A Beach Vacation:

1. Zesty Coconut Water

Indulge in the tropical bliss of zesty coconut water, a refreshing drink straight from nature's bounty. Bursting with electrolytes, this drink is perfect to quench your thirst. Click here for the recipe.

2. Watermelon Basil Cooler

The juicy sweetness of watermelon harmonises with the aromatic notes of basil, creating a cooling symphony that delights your taste buds and revitalises your beachside experience. Recipe here.

3. Pink Lemonade

This delightful concoction is like a burst of sunshine in every sip. Let its rosy hue and citrusy charm transport you to a state of pure relaxation. Want the recipe? Click here.

4. Refreshing Plum Drink

Dive into the world of Refreshing Plum Drink which offers a blend of ripe plums to tantalise your palate. With its natural sweetness and invigorating essence, this beverage promises a revitalising break amidst the sun-kissed shores. Detailed recipe here.

5. Virgin Cucumber Cooler

Embark on a journey of cool serenity with the Virgin Cucumber Cooler. Crisp cucumber mingles with hints of mint, crafting a non-alcoholic masterpiece that refreshes and hydrates. Savour the purity of this revitalising drink as you unwind by the beach. Check out the recipe here.

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This Chicken Malai Seekh Biryani Will Make You Forget All Other Biryani Recipes

If the mere mention of biryani makes your mouth water, you're in for a treat! Biryani, the undisputed champion of all-time favourite dishes, is a culinary masterpiece perfect for dinner parties, lunches, or any special occasion. With countless varieties to tantalize your taste buds, biryani's charm lies in the marriage of marinated chicken or meat with aromatic spices and rice slow-cooked to perfection. And don't be fooled, vegetarians, there's a biryani for you too!

One biryani that's stealing the spotlight is the Chicken Malai Seekh Biryani - a decadent twist on the classic. While traditional biryanis usually feature chicken or meat chunks, this special recipe takes it up a notch by introducing succulent seekh kebabs into the mix. Brace yourself for a flavour explosion, as this rich biryani incorporates a luscious blend of cashew paste, curd, and an array of spices, topped off with a creamy texture from the heavenly addition of cream.

Also Read: "Overacting Or Marketing?" Vendor Sells Fruits In The Most Bizarre Way. Watch Viral Video

Here's the lowdown on crafting this culinary masterpiece.

Chicken Malai Seekh Biryani Recipe | How to Make Chicken Malai Seekh Biryani:

Boil water in a large vessel and infuse it with black cardamom, cloves, star anise, mace, and bay leaves.

Once the water is bubbling, add rice and cook it till it's 90% done.

In a separate pan, heat oil, toss in aromatic whole spices, and saute finely chopped onions.

Add ginger-garlic paste and sliced green chillies, followed by a symphony of red chilli, coriander powder, biryani masala, and salt.

Introduce curd to the mix, followed by a generous half-cup of cashew paste (or throw in some cheese if you're feeling extra indulgent).

Cook this delightful concoction until it's a symphony of flavours, then turn off the heat.

Layer boiled rice, seekh kebabs, spice mixture, mint, and fried onions in a vessel, creating a flavour-packed masterpiece.

Repeat the layers, finishing with a flourish of saffron soaked in a cup of milk and a drizzle of ghee.

Let the biryani simmer to perfection on low flame for 15 minutes.

Turn off the heat, and voila - dive into the irresistible aroma and taste of your very own Chicken Malai Seekh Biryani!

Also Read: Yuck! The 'Easiest Hack To Make Pasta' Made The Internet Cringe; Watch The Viral Video 

This weekend, unleash your inner chef and whip up this sensational biryani to dazzle your taste buds and impress everyone around the table. Your culinary journey awaits!

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Watch: Man Sets World Record For The Fastest Time To Drink 1-Litre Of Tomato Sauce

Tomato sauce is a staple ingredient in every kitchen. Many of us use it in dishes such as curries, salsa, pastas, and more. However, have you ever heard of someone drinking a whole litre of tomato sauce? It might sound unusual, but Andre Ortolf from Germany not only consumed one litre of tomato sauce but also set a world record by doing so in the shortest amount of time. He has earned his place in the Guinness World Records by drinking one litre of tomato sauce in just 55.21 seconds. To mark his significant achievement, Guinness World Records has uploaded a video featuring his victory on their Instagram handle.
Also Read: This Irish Chef Just Made A Guinness World Record For Longest Cooking Marathon
In the video, Andre Ortolf is seen standing behind a wooden table with a clear jug full of tomato sauce placed on top. Using a straw, he rapidly drinks the entire sauce in a matter of seconds. Immediately after finishing, he raises both hands and playfully sticks out his tongue to signify his accomplishment. The caption of the video reads, "Fastest time to drink one litre of tomato sauce: 55.21 seconds by Andre Ortolf." You can watch the full video here:

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If you think this is the only world record set by Andre Ortolf, let us correct you. The man has numerous food-related world records to his name, including consuming the most Marmite in one minute, eating the most jelly with chopsticks in one minute, consuming the most yogurt in one minute, slicing the most cucumbers from a person's mouth with a sword, eating the most mashed potatoes in one minute, consuming the most soup in 30 seconds, eating the most chocolate spread in one minute, and more.
Also Read: New World Record Set! This Is The Largest Charcuterie Board To Date, Guess The Weight
In addition to all these food-related records, Andre Ortolf has also achieved several other records, such as the fastest time to arrange a chess set (team of two), the most tennis balls bounced and caught blindfolded in one minute (team of two), the most single garland passes in one minute, and the most garland exchanges by a team of two in one minute,as reported by Guinness World Records. Speaking to GWR, Andre said, "I decided to break records because I need a challenge in my life. I like to overcome boundaries and train to go further and further and further."

Do you know someone who is highly ambitious about breaking world records?

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5 Whole And Hearty Shorba Recipes You've Got To Try This Winter Season

The winter season is upon us, and so is our desire for comforting foods and drinks. When it's chilly and foggy outside, it instantly makes us want to indulge in something warm and wholesome. Be it a bowl of gajar ka halwa or a glass of kadak chai, we enjoy it all. Another popular winter delicacy is shorba. Shorba is like a desi version of soup that is prepared with veggies or meat along with spices. It is quite wholesome and helps provide warmth from within. Over the years, people have experimented with shorba in several ways, which has now resulted in several recipes. Today, you will get a wide variety of shorbas as per your personal taste. In this article, we'll be sharing some such recipes that you must try this winter season.
Also Read: Weight Loss: How To Make Gahat (Kulthi Dal) Ka Shorba To Shed Extra Kilos

Winter Recipes | Here Are 5 Shorba Recipes You Must Try During Winter:

1. Dal Palak Shorba

Made with the goodness of dal and palak (spinach), this shorba is power-packed with protein. The addition of ginger and garlic helps add a distinct flavour to it. It is extremely wholesome and ideal for those who are on a weight-loss diet. Add some fresh cream and a generous squeeze of lemon before serving hot. Click here for the complete recipe for Dal Palak Shorba.

2. Tamatar Shorba

Tomatoes find their way into almost every winter dish. Now enjoy their tangy flavour in the form of this delicious shorba. It features a blend of ripe and juicy tomatoes combined with a pool of spices and herbs. This shorba will help keep you warm and cosy on chilly nights. You can enjoy it as is or even pair it with some bread. Find the complete recipe for Tamatar Shorba here.

3. Bhutte Ka Shorba

If you're someone who loves bhutta (corn), you've got to try this shorba recipe. It is prepared by mixing corn flour with milk and a mix of flavorful masalas. It also includes whole pieces of corn, which add texture to the shorba. It is super light and comforting, and it is something you should not miss trying out this winter. Want to give it a try? Click here for the complete recipe for Bhutte Ka Shorba.

4. Chicken Shorba

In our list of winter-special shorbas, how can we forget to mention the classic chicken shorba? This stellar recipe is like the desi version of chicken soup, only a lot more delicious. Being high in protein, it'll also help keep you satiated for a long time. Garnish with fresh coriander leaves and enjoy it for a wholesome dinner. Find the complete recipe for Chicken Shorba here.
Also Read: Winter Immunity Diet: Have Spicy Almond Soup 'Subz Badam Ka Shorba' To Warm Up From Within

5. Moong Dal Shorba

In no mood to cook but still want something flavourful? Look no further than moong dal shorba. This soothing soup is bursting with flavour and will make for a healthy addition to your winter diet. Once you try it out, we are sure it'll become your go-to recipe to enjoy during the nippy weather. Another reason to try it? It's great for weight loss as well! Click here for the complete recipe for Moong Dal Shorba.

This winter, sip on these delicious shorbas and keep yourself warm and healthy.

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Food Vlogger's Chicken Nihari In Buttery Tandoori Kulcha Makes Internet’s Mouth Water

Let's talk about the mouthwatering delight that is the North Indian kulcha. Stuffed with deliciousness and baked to perfection, kulchas are a sensation. Delhi, in particular, is a haven for these treats. The crispy outer layer and the soft, flavourful stuffing make kulchas a favourite among many. From the streets to fine dining, you can't escape the temptation of these delicious stuffed kulchas. A food vlogger recently showcased a unique variety of kulcha, the “Chicken Nihari in a doughy, buttery tandoori kulcha” and it looked delicious! 

The vlogger revealed that the kulcha is stuffed with Tandoori chicken, marinated with Nihari masala and herbs like pippali and coriander, then slow-cooked to Awadhi-inspired perfection. The “kulcha is topped with a creamy, aromatic white butter and a spicy gravy sauce.” 
Also Read: Kulcha Or Pizza? Street Food Stall Sells Unique Pizza That Desis Would Love

Take a look at the viral video:

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With over 3 million views, the video has since gone viral and managed to tempt the viewers. One user commented under the post, “Bhuk lag gayi ye dekh ke [I got hungry after seeing this].”

Another user wrote, “The kulchas look so soft.” 

“How do you make it look so tempting,” said a third. 

Some viewers inquired about vegetarian options, with one user asking, "Do they have something in paneer as well?" 

Another suggested, "They should have a vegetarian version too because the bread looks so fluffy."

However, one user wrote, "Nihari Kulcha is a dish from Lucknow now and is very different from this, please don't promote places that rip off from original recipes and authentic food."
Also Read: Viral: Man Cooks Paratha "Swimming" In Ghee, "Ticket To Heaven" Jokes Internet

Nihari Kulcha is indeed a traditional dish originating from Lucknow. It typically consists of a slow-cooked, spiced stew known as Nihari, often prepared with meat like mutton or lamb. The dish is served with kulcha. The slow cooking process enhances the flavours, resulting in a rich and aromatic stew. 

If you would like to try Nihari, check out our recipe here.

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Arjun Kapoor's Special Birthday Wish For Anshula Kapoor Has A Foodie Twist

Let us all take a moment to wish Anshula Kapoor a very happy birthday. Arjun Kapoor's darling sister turns 33 today. Wishes have been pouring in from all quarters, but we have handpicked our favourite one, and it is by none other than Arjun Kapoor. On this special occasion, the actor has dropped a clip of himself and Anshula from their recent trip to London. The video gives insight into their food shenanigans. It begins with the text, “POV: You and your sibling at Winter Wonderland.” In the video, they can be seen roaming around an amusement park and completing different missions.
The first mission was accomplishing the “Bottle ring toss.” Their "mission 2" was to “find the best churros”. Next, Arjun can be heard saying, “Mission to find churros has proved to be an instant success.” While relishing the chocolate-dipped churros, Anshula says, “Thank you very much, I am very honoured…”, when Arjun interrupts her by saying, “She would like to thank me for this special day.” The video concludes by showing Arjun Kapoor enjoying some ice cream. Sharing the clip, he wrote, “Happy Birthday to my partner in crime! In life, no mission feels impossible with you around.” Replying to the post, Anshula commented, “Love You.” Take a look:
Also Read: Arjun Kapoor Shares Sneak-Peek Of His Lunch Date Menu With Malaika Arora

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A post shared by Arjun Kapoor (@arjunkapoor)

Arjun Kapoor also shared a boomerang from Anshula Kapoor's midnight birthday celebration on Instagram Stories. The clip gave a glimpse of the elaborate birthday cake placed next to a chocolate cake. She also received a yellow smiley-faced cake and several cupcakes with the text, “Happy Birthday Anshula,” written on them. We could also see many Mickey Mouse and Minnie Mouse icings on the cupcakes.

Anshula Kapoor shared a video on her Instagram Stories that showed her midnight celebration with her family, including her father Boney Kapoor. While she was cutting her elaborate cake, the clip also showed a walnut cake and two tiramisus kept on the table.

Also Read: Watch: Boney Kapoor Makes Daughter Anshula Kapoor's "Favourite Meal"
Just a few days ago, Anshula Kapoor shared a series of pictures from her foodie escapade in London. In the first frame, she can be seen posing with churros topped with chocolate sauce. The next slide shows Anshula and her brother Arjun Kapoor making goofy faces - of course, with classic churros. In one of the clicks, Anshula shared glimpses of her tea time. The image included a steamy hot cup of tea placed beside a bowl filled with fries, jam, and butter. The photo showed her holding a scone, generously topped with butter and jam. Alongside the pictures, she wrote, "All I wanted for Christmas were churros with my number 1 human, Arjun Kapoor." Take a look at her post here:

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12 New Restaurants In Delhi-NCR You Must Try In November-December 2023

Delhi is the biggest foodie hotspot in the country. The city offers a wide variety of cuisines, making it impossible not to find something to suit your taste. While there are plenty of restaurants to explore, we're always on the lookout for new ones. Sometimes, we want to try something exciting and different from our usual spots. If you're looking for new restaurant options in Delhi-NCR, you're at the right place. Whether you're a local or a tourist, these restaurants are definitely worth a visit. You'll not only get to enjoy mouth-watering food here but also experience stunning ambiance and warm hospitality. Without further ado, let's check them out below:

Here Are The Best New Restaurants In Delhi-NCR That You Must Visit:

1. The Piano Man 

The Piano Man has recently launched its largest and most ambitious venture in the vibrant neighbourhood of Malviya Nagar. Whether one is a music aficionado, a culinary enthusiast, or simply seeking a memorable night out, this new outlet guarantees an unforgettable experience. It has comfortable seating for over 300 guests and boasts advanced professional audio systems. Here, you can enjoy delectable dishes such as pepperoni pizza, tomato basil spaghetti, chicken sliders, egg sandwiches, and a range of impressive cocktails.

• Where: Eldeco Centre, Block A, Shivalik Colony, Malviya Nagar, New Delhi

Photo Credit: The Piano Man

2. Anardana

The new flagship restaurant of Anardana at DLF Avenue Saket is a culinary masterpiece. Its menu features exquisite dishes such as Palak & Kale Chaat, Butter Chicken Fondue, Chettinad Chicken Pizza, Awadhi Nalli Nihari, Edamame Truffle Momos, and many more. Each dish reimagines traditional Indian cuisine with a contemporary touch. The restaurant's interior design seamlessly blends modern Indian aesthetics with a touch of classic sophistication, creating a warm and inviting dining atmosphere.

• Where:  DLF Avenue Mall, Saket, New Delhi

3. YouMee

Nestled within the vibrant heart of the Commons at DLF Avenue, the brand-new YouMee outlet promises to enchant diners with its extraordinary fusion of flavours, lively ambiance, and an unparalleled dining adventure. The restaurant has meticulously curated a menu that features a wide array of Asian delicacies, ranging from delectable sushi rolls and dim sums to aromatic ramen and stir-fried noodles, all crafted with the finest ingredients and authentic recipes.

• Where: DLF Avenue Mall, Saket, New Delhi

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4. Aflatoon by SOCIAL

SOCIAL is thrilled to present its latest cloud kitchen offering - Aflatoon - just in time for the festive season. Staying true to its whimsical name, Aflatoon assures a luxurious gourmet experience delivered right to your doorstep, featuring delectable North Indian cuisine with a creative twist! Elevating your palate with a touch of opulence, Aflatoon captures the essence of shared joy and delicious moments within the comfort of your home. The menu boasts an array of distinctive dishes, including Balsamic Beetroot & Papdi Chaat, Angoori Golgappe, Lemongrass Pesto Prawns, 6-Chilli Kadai Paneer, and many more.

• Aflatoon by SOCIAL

5. Ikigai

Cafe Delhi Heights, a renowned name in the world of culinary excellence and inventive dining, has unveiled its newest creation - Ikigai. Nestled in the heart of the city, Ikigai is more than just a restaurant; it serves as a haven where passion, purpose, and culinary mastery come together to offer a distinctive dining experience. The menu at Ikigai is a testament to the diverse culinary skills of Cafe Delhi Heights' culinary team. It presents a thoughtfully curated array, ranging from gourmet breakfast choices like lively salads such as "Earth" and "Sky" to alluring appetisers like Burrata, Mushroom Delight, and Hummus, culminating in delectable lunch and dinner options.

• Where: D-4, Defence Colony, New Delhi

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6. Andrea's Brasserie

Andrea's Brasserie has proudly inaugurated its flagship restaurant in Bengaluru, mirroring the success and offerings of its counterpart in Delhi. With a seating capacity of 90, Andrea's Brasserie in Bengaluru promises an intimate and unforgettable dining experience. The menu stands as a testament to the team's unwavering dedication, showcasing a global cuisine that captures the diversity and richness of flavours found in the Delhi establishments. So, be sure to plan a visit to savour some mouth-watering food and relax with your loved ones.

• Where: Shop No 15 - 15A, First Floor, Phoenix Mall Of Asia, Indra Nagar, Sahakar Nagar, Bengaluru,

Photo Credit: Andrea's Brasserie

7. Khatirdari Restaurant 

Khatirdari Restaurant in Noida is all set to redefine the Indian dining experience. Located in the heart of the city, it welcomes guests to indulge in the rich and diverse flavours of Indian cuisine, showcasing the art of hospitality and genuine 'khatirdari.' The menu offers a blend of traditional and contemporary dishes prepared with locally sourced ingredients and authentic spices. The ambiance strikes a balance between modern sophistication and traditional Indian aesthetics, making it perfect for any dining occasion.

• Where:  Sector 137, Noida, Uttar Pradesh

8. Po

Po, situated in the heart of Connaught Place, is a revelation by the creators of Raasta and Yeti. Inspired by the dynamic Kung Fu Panda universe, Po brings the rich and diverse flavours of Pan Asia to the vibrant market of Connaught Place. The menu is a culinary masterpiece, with everything from soul-warming soups to expertly crafted sushi and delightful desserts. The ambiance is equally captivating, making it an ideal spot for any occasion. Po is the epitome of culinary excellence and is where you can embark on a pan-Asian gastronomic journey.

• Where: B/41, The Colonnade, Inner Circle, B Block, Connaught Place, New Delhi

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9. Gulab Wala

Gulab Wala is renowned for its exquisite sweets across the country and has several outlets. Now, marking another milestone, they have opened a new outlet in Paschim Vihar, Delhi. This expansion brings not only their renowned sweets but also an exquisite culinary experience, including Quick Service Dining (QSR). Whether you're craving a traditional Indian sweet, a savoury delight, or a quick and satisfying meal, Gulab Wala in Paschim Vihar promises to be a destination for both culinary connoisseurs and enthusiasts alike.

• Where: 21, Bhera Enclave, Near Sethi Store Paschim Vihar, Delhi

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10. Belgian Beer Cafe

Feeling like having some great beer? The Belgian Beer Cafe at Crowne Plaza, Greater Noida, is where you should go. It's the first Belgian beer cafe in India! They serve cold beers along with delicious Belgian snacks and dishes. The cafe has a classic European atmosphere, which can really lift your spirits. You can savour tasty beer with a variety of tempting snacks. It's simply the ideal spot to relax with your friends on the weekend.

• Where: Crowne Plaza, Greater Noida, Uttar Pradesh

11. Peepal

Peepal, the new culinary destination at IFC Gurugram, captures the essence of age-old conversations. It is a quaint place that pays homage to the people of the city and the ancient Peepal tree - a symbol of community, strength, and growth in Indian culture. Nestled in the heart of Gurugram's hustle and bustle, Peepal provides an inviting atmosphere for patrons to connect, enjoy breakfast and meals, and foster a sense of community.

• Where: Peepal, M3M IFC Centre, Badshahpur, Sector 66, Gurugram

12. BIRA 91 Taproom

Bira 91 is ready to inaugurate its second taproom in the Delhi-NCR region. The taproom proudly showcases the city's largest beer wall, presenting a diverse selection of 16 beers on tap and accommodating an impressive capacity of 300 people. The venue will showcase a thoughtfully curated food menu by Chef Vicky Ratnani, complemented by an exclusive cocktail menu crafted by sommelier Magandeep Singh. Additionally, the brand aims to introduce a new beer on tap each week as part of its strategy to gather consumer feedback and offer beers that resonate with the preferences of the city.

• Where: Shop No. 233-238, 1st Floor, DLF Avenue Mall, Saket, New Delhi 

Photo Credit: Bira 91

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