Whether you buy paneer from the market or make it at home, it needs to be refrigerated. And this could make your paneer hard and rubbery. Here we bring you some easy tips that'll come in handy the...
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How Chillies Became Important To Indian Cuisine, Even Though They Aren't Indian
From curries and chutneys to pickles, chilli is everywhere in India today. But its roots lie far beyond the subcontinent. from NDTV News S...
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This restaurant-in-a-restaurant concept is being received well by local as well as international guests of the hotel. from NDTV Food - Lat...
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Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
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