Pav bhaji is typically cooked in a big skillet. The steps of sauting, mashing, and combining the vegetables take a bit more time. But making the bhaji in a pressure cooker is much simpler.
from NDTV Food-Latest https://ift.tt/YP18rvF
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Soha Ali Khan's foodie adventures never fail to wow us. Once again, the actress has made us drool by sharing her latest culinary delight...
-
This restaurant-in-a-restaurant concept is being received well by local as well as international guests of the hotel. from NDTV Food - Lat...
-
There is something special about growing fruits and vegetables at home . The sense of accomplishment, the joy of nurturing and the delight o...
No comments:
Post a Comment