Sunday, September 25, 2022

How Restaurants Are Embracing Sustainability To Reduce Food Wastage

Keeping sustainability and environments in mind, some sincere restaurants always follow the best ways possible measures to minimise food wastage.

from NDTV Food-Latest https://ift.tt/vMV8g2t
via IFTTT

No comments:

Post a Comment

Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature

Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dinin...