Wednesday, March 9, 2022

Scallion Chilli Oil: Chef Saransh Goila Shares Recipe

Chef Saransh Goila shared a recipe of scallion chilli oil that can be savoured in many ways

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...