Turkish chef Burak Ozdemir has once again achieved an extraordinary feat - of cooking fryums on a huge skillet in the middle of the desert.
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What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
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