Kodu translates to horn and 'bale' to bangle in Kannada. This bangle shaped snack is made with rice flour and chickpea flour. There are also versions with maida but most old-timers swear by the...
from NDTV Food - Latest https://ift.tt/3ApnDHE
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
Cinnamon, also known as dalchini, is one of the most cherished spices in our pantry. Loved for its warm and sweet aroma, this spice can inst...
No comments:
Post a Comment