Wednesday, August 11, 2021

How To Make Elantha Vadai - A Traditional Snack From Tamil Nadu (Recipe Inside)

Elantha pazham is the Tamil name for jujube or ber - a tangy fruit from the buckthorn family that is also called red date.

from NDTV Food - Latest https://ift.tt/3yDKHCr
via IFTTT

No comments:

Post a Comment

Where To Eat In Indore: 6 Restaurants And Cafes Worth Your Time

From Jaipur to Coimbatore to Guwahati, we're seeing a wave of local restaurants and cafes hold their own on the national stage. from N...