Wednesday, August 11, 2021

How To Make Elantha Vadai - A Traditional Snack From Tamil Nadu (Recipe Inside)

Elantha pazham is the Tamil name for jujube or ber - a tangy fruit from the buckthorn family that is also called red date.

from NDTV Food - Latest https://ift.tt/3yDKHCr
via IFTTT

No comments:

Post a Comment

Hanuman Jayanti 2026: 5 Traditional Bhog Recipes That Are Prepared During The Festival

On Hanuman Jayanti, devotees perform special prayers and rituals at home or in temples to seek his blessings. Many also organise the recitat...