Monday, August 16, 2021

Chemmeen Biryani: How To Make Prawn Biryani - Straight From The Coasts Of Kerala

Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today, read the easy...

from NDTV Food - Latest https://ift.tt/3xUssXT
via IFTTT

No comments:

Post a Comment

Thandai Mousse: The Ultimate Fusion Dessert Mixing Indian Flavours With French

Thandai mousse represents something genuinely contemporary. It respects tradition whilst embracing innovation. from NDTV News Search Recor...