To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).
from NDTV Food - Latest https://ift.tt/3zoTqs8
via IFTTT
Subscribe to:
Post Comments (Atom)
7 New Restaurants And Bars In Bengaluru You Must Visit
While Bengaluru's traditional F&B hotspots continue to see new launches, the city's restaurant and bar scene has gone well beyon...
No comments:
Post a Comment