Tadka Khichdi: As the name suggests, we add a spicy tadka in this recipe to make the khichdi rich, luscious and flavourful.
from NDTV Food - Latest https://ift.tt/2T3nolM
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment