Friday, July 30, 2021

Don't Throw Away Potato Peels, Make Crispy Chips With Them In Just 20 Minute

Potatoes are one such ingredient that we use in our everyday cooking, but we usually throw away its skin. With this recipe of potato skin chips, make use of the leftovers and enjoy some spicy chips.

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This Mughlai Kofta Recipe Is Richer, Creamier And Easier Than You Think

The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste. from NDTV News S...