Friday, July 30, 2021

Don't Throw Away Potato Peels, Make Crispy Chips With Them In Just 20 Minute

Potatoes are one such ingredient that we use in our everyday cooking, but we usually throw away its skin. With this recipe of potato skin chips, make use of the leftovers and enjoy some spicy chips.

from NDTV Food - Latest https://ift.tt/3lqvild
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What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

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