Thursday, July 29, 2021

Chef Saransh Goila Turns Boring Papad Into Delicious Pasta; Take A Look

 If you thought papad was only meant to be eaten as a side dish, think again.

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After 24 Years At Indian Accent, Chef Manish Mehrotra's Nisaba Wins Opening Of The Year

At the NDTV Food Awards 2026, one of the most prestigious awards of the evening, Opening of the Year, went to Nisaba, the much-talked-about ...