Bored of the traditional way of making dal makhani? Try this recipe by Chef Saransh Goila for a rich, buttery, and creamy version of dal makhani.
from NDTV Food - Latest https://ift.tt/3g7cYtW
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment