Thursday, May 27, 2021

Watch: How To Make Kolhapuri Mirchi Thecha In Just 5 Minutes And Store For 15 Days

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.

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From Guthi Vankaya To Kodi Kura, 3 Traditional Telangana Recipes To Try At Home

Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine. from NDTV ...