The soul-stirring rasam is essentially a South Indian soup that is made with a combination of spices, lentils, lots of peppers and herbs, whereas vada is a savoury snack made with besan batter.
from NDTV Food - Latest https://ift.tt/2PCTPG1
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Soha Ali Khan's foodie adventures never fail to wow us. Once again, the actress has made us drool by sharing her latest culinary delight...
-
This restaurant-in-a-restaurant concept is being received well by local as well as international guests of the hotel. from NDTV Food - Lat...
-
There is something special about growing fruits and vegetables at home . The sense of accomplishment, the joy of nurturing and the delight o...
No comments:
Post a Comment