Tuesday, April 6, 2021

Make South India's Favourite Rasam Vada With This Fool-Proof Recipe

The soul-stirring rasam is essentially a South Indian soup that is made with a combination of spices, lentils, lots of peppers and herbs, whereas vada is a savoury snack made with besan batter.

from NDTV Food - Latest https://ift.tt/2PCTPG1
via IFTTT

No comments:

Post a Comment

The Rise Of The Green Plate: How Plant-Based Foods Are Revolutionising India's Culinary Landscape

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excludin...