Saturday, April 17, 2021

Cyprus's Halloumi Gets EU Protected Status - All You Need To Know About This Cheese

Also called 'hellim' in Turkish, it is a semi-hard, un-ripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

from NDTV Food - Latest https://ift.tt/3mZhyfJ
via IFTTT

No comments:

Post a Comment

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...