Also called 'hellim' in Turkish, it is a semi-hard, un-ripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
from NDTV Food - Latest https://ift.tt/3mZhyfJ
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Soha Ali Khan's foodie adventures never fail to wow us. Once again, the actress has made us drool by sharing her latest culinary delight...
-
This restaurant-in-a-restaurant concept is being received well by local as well as international guests of the hotel. from NDTV Food - Lat...
-
There is something special about growing fruits and vegetables at home . The sense of accomplishment, the joy of nurturing and the delight o...
No comments:
Post a Comment