Friday, February 5, 2021

South Indian Snacks: How To Make Chukkappam - A Tea-Time Snack From Tamil Nadu

Chukkappam is one south Indian snack from Kanyakumari, Tamil Nadu that is often served with chicken fry and is loved for many reasons.

from NDTV Food - Latest https://ift.tt/3pVL6eY
via IFTTT

No comments:

Post a Comment

The Rise Of The Green Plate: How Plant-Based Foods Are Revolutionising India's Culinary Landscape

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excludin...