Thursday, February 4, 2021

How To Make Kachagolla, The Softest Bengali Sweet (Recipe Inside)

Kachagolla is one such iconic sweet from the range of sinful Bengali sweetmeats made with chenna as the star ingredient. Yes, kacha golla, rasmalai, roshogolla are all carved out of chenna or paneer.

from NDTV Food - Latest https://ift.tt/3aC0FlG
via IFTTT

No comments:

Post a Comment

High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack

Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and ...