Monday, February 22, 2021

Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi

The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to him about the...

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Canadian Woman Tries Indian Paan For The First Time. Watch Her Reaction

The Canadian woman did not look impressed when she first saw the green betel leaf and wasn’t sure about what was inside it. from NDTV News...