Monday, February 22, 2021

Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi

The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to him about the...

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This City In The UK Tops Global Food Rankings With Its Diverse Culinary Scene

From buzzing food markets and street eats to Michelin-starred dining, London’s diverse culinary scene has earned it the title of the world’s...