Monday, January 4, 2021

India Limits Trans Fat Levels In Foods Up To 3% In 2021 And Up To 2% By 2022

Earlier the limit of trans-fat level was up to 5 percent.

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How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour

Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies. from NDTV News Search Records F...