Wednesday, January 6, 2021

Fibre-Rich Foods: Eating More Vegetables, Dal, Whole Grains May Lower Depression Risk - Study

As per the study, dietary fibre intake may be linked with reduced risk of depression, in premenopausal women.

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NDTV World Summit 2026: Meet Vir Sanghvi, The Food Critic Who Chronicled India's Culinary Transformation

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most r...