While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.
from NDTV Food - Latest https://ift.tt/3916Xvx
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
There is something special about growing fruits and vegetables at home . The sense of accomplishment, the joy of nurturing and the delight o...
No comments:
Post a Comment