Tuesday, December 8, 2020

Poriyal: The South Indian Vegetarian Side Dish One Must Try - 3 Variations (Recipes Inside)

Poriyal generally includes vegetables (often mashed), lentils (urad dal), onions, mustard seeds etc. Some regions in South also add coconut in the recipe.

from NDTV Food - Latest https://ift.tt/2VTruut
via IFTTT

No comments:

Post a Comment

What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?

Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt. ...