The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.
from NDTV Food - Latest https://ift.tt/36O1pU9
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
Cinnamon, also known as dalchini, is one of the most cherished spices in our pantry. Loved for its warm and sweet aroma, this spice can inst...
No comments:
Post a Comment