Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
from NDTV Food - Latest https://ift.tt/3runQ8Y
via IFTTT
Subscribe to:
Post Comments (Atom)
7 Mistakes Stopping You From Making The Ultimate Shikanji
Summer can be quite harsh with all the heat, humidity and constant sweating. However, it is also this time of the year that we enjoy some de...
-
After two years of trying, Zomato is shutting down its intercity food delivery service - 'Zomato Legends', CEO Deepinder Goyal annou...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
No comments:
Post a Comment