COVID-19 can stop red blood cell formation in the body, and lack of vitamin B12 could make it worse: claim studies. Here are some vitamin B12-rich foods you can add to your diet.
from NDTV Food - Latest https://ift.tt/3eoQJxi
via IFTTT
Subscribe to:
Post Comments (Atom)
How Much Water Should Pregnant Women Drink? Heres What Expert Says
Proper hydration is crucial for everyone, but it becomes even more important during pregnancy. Water plays a vital role in maintaining the h...
No comments:
Post a Comment