Friday, September 25, 2020

Zinc Deficiency In COVID-19 Patients May Increase Death Risk; Eat These Foods For Strong I

Coronavirus Update: A recent scientific study linked low level of zinc in the body to higher death risk in people grappling with COVID-19.

from NDTV Food - Latest https://ift.tt/309LZFM
via IFTTT

No comments:

Post a Comment

Bhagyashree Savoured A Tasty Masala Dosa For Breakfast At Maha Kumbh

Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress never misses a chance to share glimpse...