Monday, September 28, 2020

Watch: How To Make 'Khichu', A Spicy Gujarati Snack Made With A Papad Dough 

Khichu (or Khichiyu) is a spicy snack made with a type of flour or a combination of flours peppered with a selection of spices and salt.

from NDTV Food - Latest https://ift.tt/30czCJ8
via IFTTT

No comments:

Post a Comment

Should You Have Guava With The Peel Or Without It? Expert Reveals

Wondering whether to eat guava with its peel or without? A nutrition expert explains which option packs more health benefits and why. from...