In this particular recipe, methi is replaced by lauki. Here, lauki is grated and mixed with sooji, atta, gram flour and pool of spices to form soft dough.
from NDTV Food - Latest https://ift.tt/32UwDH8
via IFTTT
Subscribe to:
Post Comments (Atom)
Bhagyashree Savoured A Tasty Masala Dosa For Breakfast At Maha Kumbh
Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress never misses a chance to share glimpse...
No comments:
Post a Comment