Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of...
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Bhagyashree Savoured A Tasty Masala Dosa For Breakfast At Maha Kumbh
Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress never misses a chance to share glimpse...
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