Punugulu is a crispy, bite-sized snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state.
from NDTV Food - Latest https://ift.tt/3384dIz
via IFTTT
Subscribe to:
Post Comments (Atom)
Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins
Soya is one of the most popular plant-based protein sources. Loved for its fibrous and chewy texture, it can be incorporated into a myriad o...
No comments:
Post a Comment