Saturday, September 19, 2020

Palkova - The Delicate Tamil Sweet Made With Just Two Ingredients

Palkova or paal kova is Tamil for milk khoa, a sweet that doesn't have its origins in the state. That's what makes its GI tag particularly interesting.

from NDTV Food - Latest https://ift.tt/3kCojSt
via IFTTT

No comments:

Post a Comment

High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack

Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and ...