Due to its sweet flavour and crunchy texture, nashpati is generally enjoyed raw. But you can also whip up some delicious recipes with it.
from NDTV Food - Latest https://ift.tt/2FJPtHD
via IFTTT
Subscribe to:
Post Comments (Atom)
Bhagyashree Savoured A Tasty Masala Dosa For Breakfast At Maha Kumbh
Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress never misses a chance to share glimpse...
No comments:
Post a Comment