Friday, September 4, 2020

Indian Cooking Tips: How to Make Falooda From Scratch At Home

Sweet, refreshing, smooth, cool, crunchy and velvety, falooda engages our palate on many levels.

from NDTV Food - Latest https://ift.tt/2EXZ5P1
via IFTTT

No comments:

Post a Comment

7 Mistakes Stopping You From Making The Ultimate Shikanji

Summer can be quite harsh with all the heat, humidity and constant sweating. However, it is also this time of the year that we enjoy some de...