Thursday, September 3, 2020

How To Make Your 'Besan Kadhi' The Right Amount Of 'Khatta' Or Sour

If you think, you are having a tough time making your kadhi 'khatti' or sour, we have got you some expert tips from some top chefs of Delhi.

from NDTV Food - Latest https://ift.tt/2Z2lMIQ
via IFTTT

No comments:

Post a Comment

High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack

Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and ...